After traveling through time, the restaurant I opened became a big hit

After traveling through time, the restaurant I opened became a big hit

穿越后,我开的饭馆爆火啦

Ongoing
162 Chapters
1053 Views
1 Readers
Ongoing · 1053 Views
162 Chapters · 1 Readers
0(0 reviews)
Author: 韫渺
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Novel Summary

[Introduction: Incompetent gourmet + no CP]
Jiang Li, the descendant of an ancient imperial chef, traveled through time to the modern era. He not only took over the restaurant left by his wealthy parents, but also had to support an underage brother.
Fortunately, after awakening the food system, Jiang Li said that this was a perfect match for his profession!
Thanks to his superb cooking skills, Jiang Li's restaurant quickly became popular.
Question: How does it feel to be urged to go to work by customers every day?
Jiang Li: I can only say that it feels so good to count money until my hands are tired!

Details

Titles
  • After traveling through time, the restaurant I opened became a big hit
  • 穿越后,我开的饭馆爆火啦
Status Ongoing
Addition Date 2024-07-31 20:41:00
Author
Genre Romance
Weekly Rank #1052
Monthly Rank #1052
All Time Rank #1053
Tags Cross, Dining, Ability, systemflow,

Chapters

Chapter 1 Time Travel Chapter 2 Guests are coming Chapter 3 Brother Chapter 4 New Guests Chapter 5 Wontons Chapter 6 Treasure Shop Chapter 7 Recruiting New Members Chapter 8 Lucky Draw Chapter 9 Spicy Mix Chapter 10 Team Building in Progress Chapter 11 Takeaway Startup Chapter 12 Little Girl Chapter 13 Anorexia Chapter 14 National Day Chapter 15 Osmanthus Cake Chapter 16 Orchard Chapter 17 The Store is Closed Chapter 18 Finally the Zhang Family Chapter 19 Honey Sesame Pills Chapter 20 Discovered by Mom Chapter 21 Mysterious Guest Chapter 22 Being urged to open the door Chapter 23 Saving Anorexia Chapter 24 The secret is discovered Chapter 25 Sweet and Sour Pork Ribs Chapter 26 Unlocking Plot Chapter 27 Variety Show Chapter 28 Chapter 29: Dinner with Guests Chapter 30 A rare early shift Chapter 31 Cui Zongli Chapter 32 Beef Sauce Chapter 33 Years Ago Chapter 34 Fried Cake Chapter 35 Class Reunion Chapter 36 Fish-flavored Shredded Pork Rice Bowl Chapter 37 New Year’s Eve Dinner Chapter 38 Practice Space Chapter 39 Chapter 40 Audition site Chapter 41 Setting up a stall Chapter 42 The noodles on the stall are delicious Chapter 43: Making explosives Chapter 44 Good response Chapter 45 Bobo Chicken Chapter 46 Sales volume increases Chapter 47: The 4th Day of Setting Up the Stall Chapter 48 Who doesn’t love delicious wontons? Chapter 49 Chapter 50 Chapter 51 Chapter 52: Selling lunch boxes is good Chapter 53 Salted Duck Eggs Chapter 54: The audition is over Chapter 55 System upgrade completed Chapter 56 Pig’s Knuckle Rice Chapter 57 Business is booming Chapter 58 Leftover Pork Trotter Rice Chapter 59 The Guest Comes Chapter 60 Breakfast Variety Chapter 61: Stomach Problem Relieved Chapter 62 Side Mission Chapter 63 Departure Chapter 64 Recording Begins Chapter 65: Spring Bamboo Shoots Stewed Rice Chapter 66 Visiting the Night Market Chapter 67 Sharing Secret Recipe Chapter 68: A delicious stall Chapter 69 A Good Start Chapter 70: Counterfeit Stall Chapter 71 Sichuan Cuisine Chapter 72 Taste Chapter 73 Grilled Fish Chapter 74: Popular Grilled Fish Chapter 75 Let's Eat Roast Duck Chapter 76 Honey Fragrant Fruit Chapter 77 Reveal Chapter 78 Thank you for your support Chapter 79 Possessed by the European Emperor Chapter 80 BBQ at night Chapter 81 Curry Braised Pork Chapter 82 Dali's Morning Market Chapter 83 I’m full Chapter 84 Inspiration from Mushroom Hotpot Chapter 85 2 Lang Ramen Chapter 86 Braised Pork with Mushrooms Chapter 87 Casserole Fish Chapter 88 Episode 2 Recording Completed Chapter 89 Home Chapter 90 New Store Opening Chapter 91 Successful opening Chapter 92: Catering Chapter 93: A Little Show of Skills Chapter 94: Preparing a Banquet Chapter 95 Fighting for Food with Children Chapter 96: The banquet is in progress Chapter 97 Arrival at Meng City Chapter 98 Mongolian Meal Chapter 99 Food Chapter Chapter 100 Learning Mongolian BBQ Chapter 101 Selection Chapter 102 Preparations before the Food Chapter Chapter 103: Food Chapter in Progress Chapter 104 Food Show Chapter 105 Full of Harvests Chapter 106 Issue 1 starts Chapter 107: Minced Meat and Eggplant Noodles Chapter 108: The Last Meal in Mengshi Chapter 109 Spicy Fried Clams Chapter 110 Unexpected Guest Chapter 111 Lunch Chapter 112: Grilled Shabu-Shabu 1 Chapter 113 Going to the branch again Chapter 114 What dish should I cook today? Chapter 115 Honey Sesame Balls Begin to Sell Chapter 116 The effect is good Chapter 117 Hakka Yong Tau Foo Chapter 118 Chapter 119: Frog Fish Self-help Chapter 120 The Deliciousness of Bullfrog Chapter 121 Clay Pot Rice Noodles Chapter 122 Drawing Lots Chapter 123 Shancheng Noodles Chapter 124 Milk Chapter 125: Setting up a stall in the university town Chapter 126 Mountain City Grilled Fish Chapter 127 Welcome a New Customer Again Chapter 128 Group photo Chapter 129: First experience with hotpot at a small stall Chapter 130 Team Building in Progress Chapter 131 Delicious Fried Noodles Chapter 132 Issue 3 broadcast Chapter 133 Fish Balls Chapter 134 Develop a good habit of eating breakfast Chapter 135: Peppercorn Chicken Chapter 136 Red Bean Ice Milk Chapter 137 The Charm of Pot Meat Chapter 138 Enjoy the food Chapter 139 Tofu Nao Chapter 140 Breakfast Chapter 141 The battle between sweet and salty tofu nao Chapter 142 Turkey Noodles Chapter 143 Make delicious food Chapter 144 Carved Plum Chapter 145 Feeding Roommates Chapter 146 Fan Check-in Chapter 147 Making Snail Noodles Chapter 148 Advance Preparation Chapter 149: Eating in Progress Chapter 150 Making Zongzi Chapter 151 Fried Chicken Chapter 152 Departure Chapter 153 Catching the Wind Chapter 154 Arrival at Hai City Chapter 155 The 5nd Recording Begins Chapter 156: Making Seafood Chapter 157 Seafood Dinner Chapter 158 The stall is here Chapter 159: Delicious food that will make you linger. Chapter 160 Catch the sea Chapter 161: The 2th Day of Setting Up the Stall Chapter 162 See you next time
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