Chapter 111 Lunch
In fact, there were more delicious dishes today than just the garlic eggplant, but Fang Chongyang only regretted that he came alone.

In this way, he could only eat this one dish, and Fang Chongyang had no chance to have a bite of the other dishes.

Although he had eaten it many times before, it was still a bit sad to miss it.

So Fang Chongyang thought that when he got off work in the evening, he must call a few colleagues over.

Order all these dishes, have a drink and chat about life.

The other diners did not have the same worries as Fang Chongyang. Except for those who ordered takeout, everyone came in groups of three or four.

At this time, the young couple Xu Shoushi and Xie Mengqin happened to pass by here and saw that there seemed to be a new restaurant opened here.

They are new nurses and doctors who are doing internships here, and today is their first day on the job.

Just now they saw a long line at this restaurant outside, and after walking around, there didn't seem to be anything they wanted to eat.

After going around in circles, I'm back here.

"Come in, I can't walk any more."

Xie Mengqin muttered that today was her first day of internship, but she was already being asked to do a lot of work.

Although I wasn’t that hungry, I couldn’t walk any more and didn’t want to take another step.

Moreover, this restaurant seemed to have not been opened when she came here before, so Xie Mengqin wanted to see what this restaurant that suddenly appeared was like.

As her boyfriend, Xu Shoushi naturally knew Xie Mengqin's temper. Although she didn't want to eat eggplant and beef at all, let alone spare ribs, there was nothing she could do.

"All right……"

The two of them walked straight into Yuelai Restaurant. When Ran Yating saw them, she quickly stepped forward to greet them.

After this period of training, she has grown into a mature waiter and is very good at dealing with everyone.

Not only that, she also made a lot of good friends, although many of them came to her just to ask for recipes or something.

"One portion of braised chicken, one portion of wide noodles with pork ribs and kelp, two portions of rice... Would you like to drink tomato and egg soup?"

Xie Mengqin found an empty seat and sat down, looking at the surrounding environment. It seemed pretty good.

Although it is not as good as those high-end star restaurants, it is still well thought out.

It's much better than some stores with shabby decoration and old oil on the table that you don't know how many years it's been there.

"OK."

The two of them tacitly skipped the eggplant dish. After all, they had to go to work in the afternoon and they couldn't stand having their mouths full of the smell of garlic.

Fang Chongyang, who was eating eggplant at the time, didn't think about this at all. He usually treated the hospital as his home, so there were still some toiletries in it.

After ordering the food, Xie Mengqin turned around and started chatting with Xu Shoushi. Although it was her first day at work, she still wanted to complain to her boyfriend.

After a while, charming aromas came from the kitchen. Xu Shoushi had a good nose and could even smell the aroma of braised chicken.

My stomach, which had no appetite just now, suddenly became hungry again.

"I thought you weren't hungry."

When Shen Ying heard the gurgling sound, she couldn't help but make a joke. She was actually very hungry too.

I was able to remain calm when I didn't smell anything, but the smell of the braised food was really appetizing.

It makes people feel that the waiting time is quite unbearable, and they can only make jokes to divert their attention.

After the dishes were served, Xie Mengqin didn't want to talk anymore. She was attracted by the braised chicken on the table. The bright red braised chicken looked very tempting, making people want to eat it.

She quickly picked up a piece of chicken with her chopsticks and put it in her mouth. Once she chewed it, the chicken juice and sauce exploded in her mouth.

"What kind of divine delicacy is this? It's so delicious."

Xie Mengqin had never eaten such delicious food before. It can be said that she is a foodie.

How can I resist seeing so many delicious foods now?
After eating several pieces of chicken in a row, Gu Yingtao felt that she almost swallowed her tongue.

To be honest, when the braised chicken was first served, its rich flavor and aroma made Xie Mengqin's appetite increase as soon as she smelled it.

Moreover, the chicken is stewed very tender and juicy, melts in your mouth, and paired with the rich braised soup, it is simply delicious.

While eating, Xie Mengqin smiled with satisfaction.

Every time Xie Mengqin tastes the braised chicken, she feels it’s a taste of happiness!
This scene really made Xu Shoushi greedy. What kind of dish could be so delicious?

After tasting the braised chicken, Xie Mengqin turned her eyes to the pork ribs and kelp stewed with wide noodles on the side.

It was a full bowl, and the two of them really couldn’t finish it.

Xie Mengqin thought, if she couldn’t finish it, she would just take it away. Such delicious food couldn’t be wasted.

I have to say that the ribs are stewed to be tender and juicy, and every bite is full of meaty flavor, while the kelp has a unique marine flavor.

The flavor of the pork ribs blends perfectly with the soup. The wide noodles are full of soup, smooth and delicious, and every bite is unforgettable.

As for the taste, the ribs were stewed until tender and Xie Mengqin could feel the tenderness of the meat with just a light bite.

The kelp has a crisp texture, which forms a sharp contrast with the soft and glutinous rice noodles, making it really irresistible.

Xie Mengqin was very satisfied with the meal and had forgotten all about losing weight.

Eating is the most important thing for her now, and nothing can stop her.

If there really is one, it might be this bowl of soup in front of me.

The tomato and egg soup in front of you is a bright orange-red color, just like the sunset glow, beautiful and moving.

The red color of tomatoes and the yellow color of eggs are intertwined together, like a colorful painting.

The soup surface is slightly shiny, as if covered with a thin layer of light film, giving people a crystal clear feeling.

Under the indoor light, it shines even more brightly, making people want to take a bite.

Xie Mengqin was not reserved either. She picked up the soup bowl and took a big sip.

You know what, the texture and taste of this tomato and egg soup is really great.

It has a refreshing and delicate taste, the eggs are cooked to perfection and melt in your mouth, and the tomatoes are cooked until soft, releasing rich soup.

The combination of the two makes the whole soup smooth and layered.

As for the taste, the sweet and sour taste of tomatoes and the freshness of eggs blend perfectly, making people feel fresh and satisfied with every bite.

What a pleasure it would be to drink a bowl of hot tomato and egg soup in the cold winter.

But it’s pretty good now. It’s early spring and City A hasn’t warmed up yet.

(End of this chapter)