Chapter 112 Grilled and Shabu-Shabu

Drinking a bowl of hot tomato and egg soup at noon will give you energy to work in the afternoon.

When she finally left, Xie Mengqin was actually a little reluctant to let her go.

"Honey, why don't we come here to eat tonight!"

After saying that, Xie Mengqin looked at Xu Shoushi with expectant eyes and spoke in a coquettish tone.

Xu Shoushi, who had just finished his meal with great satisfaction, naturally would not disagree, and he also enjoyed his girlfriend's rare act of coquettishness.

This time, he was completely under the control of Xie Mengqin.

This time when he came back, Jiang Li brought Jiang Xu some special beef jerky from Meng City.

Lin Jiaying even specially mailed her some fresh beef and mutton, saying that she could eat it however she wanted when the time came.

It tastes delicious whether it is grilled, fried or hot-boiled.

Today, the express delivery from Lin Jiaying just happened to arrive, and Jiang Li asked Jiang Xu to sign for it at home.

In the afternoon, I didn’t bring the meat to the Yue Lai Restaurant branch near the Municipal Hospital. I went home and thought about how to eat the meat.

When he got home, Jiang Xu was sitting on the sofa, watching variety shows and eating beef jerky.

This beef jerky is made by Lin Jiaying himself and air-dried.

Jiang Li has also tasted the flavor and texture of this air-dried beef, which is truly unforgettable.

Maybe it’s made at home. This air-dried beef exudes a unique aroma, which is the unique flavor after being air-dried.

The flavor of the beef mixed with the spices is intoxicating.

With every bite, you can feel the rich salty flavor and slight spicy taste.

They are intertwined with each other, making the whole taste richer and more layered.

As for the taste, there is no need to say much.

The texture of the air-dried beef is firm and chewy, as if it slowly releases all its flavor and energy in your mouth.

Every chew is an ultimate challenge to the taste buds, making people unable to stop.

This resulted in Jiang Li thinking the food tasted good, but because her teeth were not that good, she didn't eat much.

Then all of them were given to Jiang Xu. He ate several of them a day and couldn't stop.

"Ah Xu, how would you like to eat this beef and mutton tonight?"

Jiang Li now spends less and less time at home. Jiang Xu, who was originally a novice in cooking, has learned to cook some simple dishes.

It was Jiang Li who taught him through video. I can’t say how much he ate, but it was edible anyway.

Jiang Xu didn’t have such high requirements for these things, as long as he could eat his fill, that was enough.

When Jiang Li comes back, she will make some delicious food for Jiang Xu.

This time it is Lin Jiaying’s own fresh beef and mutton, which is a mouth-watering delicacy.

Jiang Xuguang just imagined that on the vast grassland, cattle and sheep were running freely, enjoying the gift of nature.

The beef and mutton grown in such an environment have delicious meat and delicate taste.

Jiang Xu's tears were about to flow from the corners of his mouth. This must be so delicious.

Mongolia's own fresh beef and mutton are usually made from high-quality grassland cattle and sheep. They are carefully raised and selected to ensure the superior quality of the meat.

During the cooking process, Mongolian people are good at using various traditional techniques and unique seasoning methods to make the beef and mutton more flavorful and the taste more unique.

Lin Jiaying also shared all the methods with Jiang Li, and she can eat it however she wants when the time comes.

Whether it is roasted, stewed, boiled or fried, Mongolia's own fresh beef and mutton can show its unique charm. The tender meat and rich aroma always increase people's appetite and leave a lasting aftertaste.

Looking at the big bag of meat in front of them, Jiang Xu and Jiang Li were both a little troubled.

However, Jiang Li was worried because there was too much and he was afraid that he would not be able to finish it.

Jiang Xu was worried about how to eat so much meat.

Should it be grilled or shabu-shabu? Otherwise, you can eat a combination of grilled and shabu-shabu, grilling it and shabu-shabuing it at the same time.

It just so happened that Jiang Li bought a home-style grill and hot pot out of curiosity when shopping online.

This family version of the all-in-one grill and shabu-shabu pot is a kitchen appliance that combines the functions of shabu-shabu and grilling, which can conveniently meet various needs such as family gatherings and parties.

Its common structure is left for shabu-shabu and right for grilling. The two sides do not interfere with each other and can be opened at the same time or used independently.

Jiang Li was very curious when she saw it, and she went out shortly after she bought it. This time she finally had the chance to try it.

Now that the pot is ready, Jiang Li will start processing the meat.

After washing the meat, Jiang Li began to slice the beef and mutton.

In fact, generally speaking, slicing beef and mutton is a common way to process ingredients during cooking.

Whether it's hot pot, barbecue skewers or stir-fry, cutting the beef and mutton into thin slices can make them better flavored and easier to cook.

When slicing beef and mutton, people usually choose tender parts of the meat, such as beef tenderloin, lamb leg, etc.

This was the kind of meat that Lin Jiaying mailed to Jiang Li. He generously mailed several kilograms of it, enough for the two siblings to have several meals.

When slicing, cut along the grain of the meat to maintain the integrity of the meat and avoid breaking the slices.

At the same time, the size and thickness of the slices should be determined according to the specific cooking method.

For example, the meat slices should be cut thinner when cooking hot pot, but a little thicker when grilling.

These techniques were told to Jiang Li by Qimugege. It turns out that a good teacher can bring a lot to the table.

After slicing the beef and mutton, you can cook it with various seasonings and side dishes.

Jiang Li and his friends did not go to the supermarket to buy any ingredients. They just looked in the refrigerator at home to see if there were any other vegetables that could be put into the hot pot.

When eating hotpot, Jiang Li actually prefers to eat various vegetables or ingredients such as tofu rather than meat, and then dip them in special sauces, which taste delicious.

The other side of the pot is used for grilling meat. When grilling the meat, Jiang Li sprinkles a lot of cumin, chili powder and other seasonings into it, and grills it until it is golden and crispy, which is mouth-watering.

Before grilling, Jiang Li marinated the meat.

Marinate the meat with salt, pepper, light soy sauce, cumin powder and other seasonings for about half an hour, which will make the meat more flavorful.

The roasted beef and mutton will taste even better then.

Once the marinated meat is placed on the baking tray, it doesn’t take long for the aroma of the barbecue to be released.

Jiang Li ate a lot of grilled beef and mutton at the food festival, and now he is really not greedy at all.

She's even a little immune to it, and she may prefer to eat some vegetarian food now.

Jiang Xu was different. He was already craving for it the moment he smelled it.

If eating raw meat wouldn't make him sick, he would have wanted to hold the meat and chew on it.

It’s because he usually eats the food he cooks himself, which is as good as pig food.

Now that I can eat the delicious food made by Jiang Li, I am so excited that I don’t know how many times more excited I am.

(End of this chapter)