Chapter 117 Hakka Yong Tau Foo

"Ah! There seem to be some black spots on it. They must be hair!"

She didn't expect that it was real this time. She reached out her hand to Dong Xingpu's head and touched it, feeling it carefully.

“It seems like there is still a tingling feeling.”

Upon hearing this, Dong Xingpu also touched his head. It was real hair. He finally had long hair!
The corners of his mouth were grinning with joy, and then Dong Xingpu carefully moved his hand away.

He couldn't touch this. If he was afraid of falling off these fragile hairs, he wouldn't know how to cry.

Then Dong Xingpu began to look at himself in the mirror happily again. It was so great that his hair had finally grown out. It was not easy at all.

Dong Xingpu's wife looked at the hair on his head and was also surprised. She asked curiously.

"What did you use this time? Why was it so effective?"

Dong Xingpu smiled at his wife and spoke mysteriously.

"I'll tell you in a few days. I'm not sure."

In fact, Dong Xingpu vaguely felt that it was the credit of yesterday's honey sesame balls.

But he couldn't be sure, because he thought the effect was too good!

So I still don’t quite believe it, so I decided to give it a try.

Hmm! Dong Xingpu plans to buy some more.

So he picked up his phone to place an order, but found that the interface showed: the store is temporarily closed and the business hours are from 10 am to 10 pm.

There was no other way. Dong Xingpu could only set an alarm and prepare to rush to grab the goods as soon as the store opened, so as not to miss it.

Jiang Li came very early in the morning. In recent days, she was always thinking about what recipe to cook.

Today she plans to make stuffed tofu, braised eggplant, and sweet and sour pork tenderloin.

Jiang Li has wanted to make Yong Tau Foo for a long time, which is a super delicious Hakka dish.

Stuffed tofu is one of the famous Hakka dishes, a traditional Dongjiang dish, and also a very representative traditional dish in Hakka food culture.

In fact, the method of making stuffed tofu is very particular.

First, choose tender and smooth tofu, cut it into pieces of appropriate size, and then make a small hole in the middle of the tofu.

Next, add the chopped meat, and then Jiang Li also adds onions, ginger, garlic and other seasonings to enhance the flavor.

Fill the small holes with all the fillings, allowing the tofu and meat filling to blend perfectly.

Finally, Jiang Li puts the stuffed tofu into the pot, adds appropriate amount of water and seasoning, and simmers it slowly until the tofu is flavored and the soup is rich.

When the fragrance gradually wafted out, Jiang Li was completely attracted to it.

She couldn't even imagine what it would be like if she were asked to take a bite of the stuffed tofu.

The tofu skin is tender and delicious, and the meat filling inside is delicious and juicy.

She will definitely become the happiest girl in the world.

Moreover, stuffed tofu is not only delicious, but also has high nutritional value.

Tofu is rich in high-quality protein, while the meat filling provides rich fat and minerals.

Therefore, eating stuffed tofu can not only satisfy your taste buds, but also replenish the nutrients needed by the body.

"Zizzizi~"

"Wow~"

At this time, the diners waiting outside also heard the noise in the kitchen.

"You know what, just the noise and the smell are really mouth-watering."

"That's right, now that you mention it, I feel hungry too."

"Just by smelling this, I feel that today's dish is pretty good."

They wanted to continue chatting, but they were obviously distracted.

One by one, their eyes would drift towards the kitchen from time to time, looking forward to when the food would be ready.

In the blink of an eye, a golden classic dish, Hakka stuffed tofu, is ready.

Jiang Li didn't let them wait too long, and the dish was quickly served on the table. The stuffed tofu looked golden in appearance, with white and burnt layers, rich in layers, and the aroma was accompanied by white mist.

The tofu is also chewy and bouncy, and the juice will burst out if you take a bite.

If you take a bite of this, you will definitely feel great!

Jiang Li quickly took the dishes over.

"Wow, this is quite good!

"Looks okay!"

"Boss, your dishes are getting more and more fragrant, and the taste is getting better and better."

"Where."

Jiang Li smiled and accepted all the praise from the diners.

She put the tofu down, and the other dishes were served one after another.

The guests present were all regular customers, and they had already served themselves white rice, so there was no need to be polite.

next moment.

Almost everyone's chopsticks reached out for the Hakka Yong Tau Foo.
This has to be done quickly, it can be seen that they all really want to try this dish.

It’s not just a dish, it’s a treasure in everyone’s eyes.

It is still a treasure that drives people crazy, a treasure that makes people drool, and a treasure that makes people hungry.

The uncle who had been here several times also smiled, picked up a piece of tofu and said, "Okay, try it!"

After taking a bite of the tender tofu and tasting it carefully, everyone was stunned for a moment.

"This tofu is really authentic!"

“It’s even better than what I had at the Hakka restaurant before!”

"Wow, I actually got to eat such delicious food. I'm so touched."

The uncle's eyes also lit up.

"This tofu is so tender, fresh, smooth and fragrant, and melts in your mouth."

The uncle also commented generously. "I didn't expect that, after not being here for a while, the dishes you cook, Boss Jiang, are getting more and more delicious!"

Everyone got excited. They stopped chatting and started eating seriously.

Next, the various dishes also made everyone rave about it.

"This braised eggplant is so delicious, isn't it? It's so tasty, I can't stop eating it!"

“Delicious and not greasy!”

"The eggplant flesh is quite thick and moist, good at absorbing flavors and retaining oil. It has a soft and glutinous texture and a rich aroma. I have eaten so many braised eggplants, and this is the best one!"

Seeing everyone praising the dishes, Jiang Li was very happy and became more enthusiastic in cooking.

As expected, it was another big sales day.

Jiang Li made a fortune again.

Now Jiang Li has fewer and fewer opportunities to cook in restaurants, and she cherishes every moment she cooks here.

The next day, she once again boarded the train to the mountain city.

She had been looking forward to the trip to the mountain city, which is a beautiful place.

As the name suggests, Shancheng is a mountain city with a unique geographical environment and architectural style.

There, you can enjoy the spectacular night view, feel the spicy charm of hot pot, and experience a wonderful journey through the mountain city by light rail.

Moreover, there are many famous attractions in the mountain city, such as Jiefangbei, Ciqikou Ancient Town, Dazu Rock Carvings, etc.

Each place has unique scenery and stories that make people linger.

However, these are not the main reasons that attracted Jiang Li. When most people talk about mountain cities, they will definitely think of the delicious food there.

Chongqing's hot pot, small noodles, hot and sour rice noodles, etc. are all very famous special snacks with rich taste and endless aftertaste.

(End of this chapter)