Chapter 109 Spicy Fried Clams
After the soup was ready, Jiang Li couldn't wait to taste it.

Sprinkle a handful of green chopped green onions into the soup and pour the cooked shrimp, seaweed and egg drop soup into a thermos bucket.

Then, serve out a small bowl with lots of dried shrimp and seaweed.

When Jiang Li tasted the soup, the first thing that came to his face was the delicious flavor of dried shrimp.

They add a rich ocean flavor to the entire bowl of soup.

Then, the seaweed tastes smooth and refreshing, as if dancing gently on the tip of your tongue.

Jiang Li feels that the addition of eggs is the icing on the cake, as they add a delicate taste and rich nutrition to the soup.

The whole bowl of soup is mellow and delicious, with rich taste layers. It has the freshness and saltiness of dried shrimp, the smoothness of seaweed, and the delicacy of egg.

After drinking the remaining soup in one gulp, Jiang Li felt more energetic.

I am also full of energy at noon today!

As Jiang Li expected, the business in the store was good at noon today.

In fact, City A is not near the sea and not many seafood are sold there. The spicy fried clams at noon today also surprised many customers who came to the restaurant for dinner.

Anyone who has eaten spicy fried clams knows that its taste and texture are simply unforgettable.

Deng Luncheng is one of them. He is from Haishi and it can be said that seafood is his favorite.

But since coming to City A, he has tried a lot of seafood, but the taste is only average.

Deng Luncheng also likes to eat at Yuelai Restaurant. He has eaten today's tomato beef brisket and stir-fried potato shreds before.

It’s no exaggeration to say that it’s his favorite, but he really didn’t have high expectations for this spicy fried clams.

However, due to his long-standing trust in the restaurant's food, Deng Luncheng still decided to give it a try.

After all, what if it tastes good?

After the dishes were served, as a regular customer of the restaurant, the first thing Deng Luncheng did was to serve a large bowl of rice and soak it in the tomato and beef brisket soup.

In fact, this dish alone is very delicious. Deng Luncheng picked up a piece of beef brisket and put it in his mouth.

It’s this taste that Deng Luncheng was instantly conquered as soon as he took a sip!
The beef brisket is stewed until it is soft and tasty, and you can feel the full meaty aroma and delicate texture in every bite.

The addition of tomatoes makes the whole dish more delicious, juicy and has a richer taste.

Deng Luncheng majored in Chinese language and literature, so it's time to talk about something literary.

It is the perfect fusion of the sweet and sour taste of tomatoes and the mellow taste of beef brisket, just like the summer breeze and sunshine intertwined together, giving people a warm and comfortable feeling.

In every bite, you can taste the wonderful flavor of the sweet and sour tomato juice and the meaty aroma of the beef brisket, which is so intoxicating that you can't help but enjoy it.

But Deng Luncheng still thinks that the best part about tomato beef brisket is that it must be soaked with rice.

So he scooped a full spoonful, the perfect blend of soft beef brisket and sweet and sour tomatoes, and paired it with hot rice.

Every bite is filled with rich meaty flavor and the sweet and sour taste of tomatoes.

The beef brisket is stewed to perfection and melts in your mouth, while the rice absorbs the essence of the soup and becomes soft, sticky and delicious.

When Deng Luncheng scooped up a mouthful of soaked rice with a spoon, the rich soup wrapped around the rice grains and beef brisket was so delicious that people couldn't help but close their eyes and enjoy it.

With every bite, Deng Luncheng can feel the freshness of the beef brisket, the sweetness and sourness of the tomatoes, and the softness of the rice.

The three are intertwined to form a unique and unforgettable taste.

What is happiness? This is happiness. After eating this bowl of tomato and beef brisket rice, Deng Luncheng felt instantly filled with satisfaction.

The next dish, Deng Luncheng ate was stir-fried shredded potatoes, which is one of the simplest home-cooked dishes. In fact, few people can make this dish unpalatable, after all, it is quite difficult to make stir-fried shredded potatoes badly.

However, the taste of the stir-fried shredded potatoes at Yuelai Restaurant has always amazed Deng Luncheng.

This dish has a light potato aroma, which becomes more intense after cooking, as if it is the taste of nature.

Moreover, when Jiang Li and his friends usually cook, they don’t put too much salt and seasoning, just a little bit of flavor.

It can better highlight the original flavor of potatoes, leaving people with an endless aftertaste.

And apart from the taste, Deng Luncheng also likes the texture.

The shredded potatoes are fried to perfection, crispy on the outside and tender on the inside, and each one maintains a perfect shape, neither too soft nor too hard.

When Deng Luncheng was chewing, he could clearly feel the crispness and tenderness of the potato shreds, as if they were dancing in his mouth, giving him a pleasant feeling.

Anyway, overall, this stir-fried shredded potatoes has a refreshing taste and a crispy texture, and it is also Deng Luncheng's favorite dish.

After taking a sip of the soup, Deng Luncheng turned his attention to the spicy fried clams.

In fact, when this dish was just served, Deng Luncheng looked at the spicy fried clams and it looked like a delicious dish with great color, aroma and taste.

Just by looking at it, the color of the spicy fried clams is very tempting.

The addition of red pepper and spices makes the whole plate of clams appear bright red, which makes people's appetite increase.

The aroma is even more mouth-watering.

The spicy flavor of the chili peppers blends perfectly with the deliciousness of the clams, exuding an intoxicating aroma that is so penetrating that it floats directly into your nose.

At this time, Deng Luncheng can also taste this dish well.

Deng Luncheng picked up a piece of clam meat and slowly put it into his mouth.

As soon as he took a bite, Deng Luncheng could feel its rich flavor.

It has the delicious taste of clams and the spicy flavor of chili peppers, a perfect combination that makes people linger on the taste.

In every bite, you can feel the tenderness of the clam meat and the spiciness of the chili, as if dancing a delicious dance on the tip of your tongue.

As for the taste, the spicy fried clams are amazing.

The clam meat is tender and melts in your mouth, and the spicy taste of the chili makes the whole taste richer and fuller.

While chewing, Deng Luncheng seemed to be able to feel the clam meat bouncing in his mouth, as if he was enjoying a delicious feast.

Delicious, delicious, superb.

Deng Luncheng was telling the truth, he had rarely eaten such delicious spicy fried clams, let alone in City A, even in City Hai.

The delicious food made him want to share it with all his friends.

Such delicious spicy fried clams should be tasted by everyone.

So Deng Luncheng also took a lot of photos in the group of fellow villagers in Hai City and then sent them to them.

It would be better for them to have a good meal when they have time today.

After all, if I missed today, if I want to eat it again in the future, I don’t know when I will have to wait.

This is the uniqueness of Yuelai Restaurant. The dishes are updated every day and are different every day.

(End of this chapter)