Chapter 86: A show of force

Jiang Wei clasped his fists and said, "Yes, sir."

He picked up the boiled chicken on the plate with chopsticks and said, "First of all, the ingredients used in this boiled chicken are indeed top-quality. Even in the imperial city, it is difficult to find a better breed of chicken. The skin is golden and bright in color. After cooking, it not only does not lose its color, but instead highlights its own clear and attractive appearance. The skin of the chicken has a glossy luster and feels slightly elastic. It is delicate and tender in the mouth, and has an excellent taste."

"Speaking of the chicken, the meat is as white as jade, without even a trace of blood, as if it was naturally like this, which shows that the slaughtering technique is quite exquisite. The meat fibers are all integrated, and when you put it in your mouth and take a sip, it melts on the tip of your tongue smoothly, leaving only the fragrance and the elegant aroma of chicken in your mouth."

"Finally, there is the unique aroma of chicken. All meat has a fishy smell, so various methods are used during the cooking process to remove the fishy smell and enhance the delicious taste of the meat. The most unique thing about this white-cut chicken is that it does not have the fishy smell of meat. This is not done by using seasonings to remove the fishy smell and enhance the fragrance. Instead, it is fed with special feed during its growth process to reduce its own fishy smell to a minimum. Therefore, there is no need to add other seasonings during the cooking process, and the most original flavor of chicken is presented in the purest way."

Jiang Wei put the chicken into his mouth, savored it carefully, and said: "The fresh aroma in my mouth comes from nature. When I take a bite, it's as if I have entered a primitive jungle. The breath is filled with this fragrance that is far away from the mundane world and comes from the primitive. There are no traces of artificial carving in the meat. Simply slaughtering the chicken, cooking it, and serving it on a plate can make people experience the most perfect and unique taste of chicken."

The chef of Feihuang Tower nodded repeatedly as he listened, and his anger subsided a lot.

Although this guy speaks rudely, he still has good taste!

In order to preserve the flavor of the chicken to the greatest extent and to allow diners to taste the purest flavor of the chicken, the Feihuanglou chefs have gone through five generations of careful research and finally found a way to best show the deliciousness of the chicken.

This small dish of boiled chicken is the result of the hard work of countless people in Feihuang Tower.

This is not something that can be slandered with just a few words!
At this moment, after hearing the praise and recognition from the young man in front of him, the anger in the chef's heart had actually dissipated. It was fine for him to be scolded, but he was even more unwilling to see the hard work of so many people being treated like garbage and discarded.

The chef of Feihuang Tower was prepared to settle the matter peacefully and not pursue Jiang Wei's rude remarks any further.

At this moment, Jiang Wei changed the subject and said, "However, this is entirely the deliciousness of the chicken itself. What does it have to do with you as a chef? All you did was cook and chop the chicken. Any kid on the street can do this. You are at best a chicken farmer, not a chef."

"You...what did you say!?"

The chef of Feihuang Tower was immediately furious.

Jiang Wei continued, "A chicken farmer can actually be a chef. The Guangzhou culinary world is really down and out. I think you should stop calling Feihuanglou Feihuanglou and change it to Chicken Farming House."

"you……"

The chef of Feihuang House was so angry that he had a lot of words to say but they were stuck in his chest. Thousands of emotions rushed into his mind, making him dizzy. Suddenly, his eyes went dark and his body fell to the ground.

The elders were shocked when they saw this, and they hurriedly lifted up the chef of Feihuang Tower and took him to other rooms to find someone to treat him.

After a while, some people came back one after another.

Elder Li asked, "How is it going?"

"It's nothing serious, I just need to rest for a while."

The elders sat down, and everyone looked very unhappy.

The atmosphere in the field was no longer as harmonious as before, and it was so quiet that it made people feel suffocated.

Elder Wu then criticized indifferently, "Jiang Wei, you've gone too far."

Jiang Wei smiled and said, "I'm just stating the facts."

Hearing this, an elder slammed the table and stood up angrily.

"That's enough." Elder Li raised his hand to stop him, saying, "We have just tasted the first dish, and there are still many dishes that have not been served yet."

Elder Wu smiled and said, "You are right. Don't worry. Take your time."

Elder Li gritted his teeth secretly, things had been out of his control from the beginning, but now he had no other choice but to hold on and continue, hoping that the chefs behind him could suppress their arrogance.

The chefs in the kitchen also heard what happened during the meal, and all the chefs had angry expressions on their faces.

They used to dislike each other and were even competitors. When they saw the other party was in trouble, they would come up and say a few sarcastic words. They were even more ruthless when competing for business.

But this is a matter between the chefs in Guangzhou. Why should an outsider interfere and even make someone faint from anger?
This is too much!
They must be taught a lesson.

"Let me go."

At this time, a chef came out. He was the head chef of Taoran Ju.

He has superb skills and ranks among the top five among all chefs. When he was young, he passed the most rigorous assessment of top chefs in Guangzhou. He has never slacked off over the years and his skills have grown by leaps and bounds.

"Since they accuse Feihuang Lou's chef of lacking skills and relying solely on the special ingredients, let's show them our true strength and convince them!"

"it is good!"

"Well said!"

"Show them how awesome you are!"

The chefs cheered and were very excited.

The chef of Taoranju brought out the ingredients he had prepared for a long time and carried out the final processing and cooking.

Not long after, the second dish was served, with the chef from Taoranju following suit.

On the table was a large white porcelain plate, the edge of which was decorated with golden patterns, layered like waves.

The plate contains clear red soup and light golden shark fins. The shark fins are neatly arranged on the plate, like golden gauze as thin as a cicada's wing, exuding a luxurious and elegant luster.

The chef of Tao Ran Ju said, "This is Tao Ran Ju's signature dish - braised shark's fin. Please enjoy it."

Shark fin is actually the filamentous cartilage in shark fins. It looks like vermicelli and has a light golden transparent texture after cooking, so it is also called golden silk vegetable.

The preparation and cooking methods of shark fin are very complicated, and pretreatment is especially required, which means soaking, sand removal, and rinsing for a long time. After cleaning, put it in a clay pot and heat it over a fire, then take it out and clean it, remove impurities such as broken bones and tendons, and repeat this three to four times before the preliminary processing is completed.

The subsequent cooking process will test the chef's skills even more. The frying time, heat and seasoning will all affect the final taste of the shark fin.

Among the many restaurants in Guangzhou, Taoranju is the leader in cooking shark fin.

　Today, I will post an 11-word update. I will post two chapters at once, and there will be another chapter later. The last chapter will be around o'clock. Thank you for your support! I have posted my thoughts on the release in the work-related section.

　　
　
(End of this chapter)