Chapter 85 Banquet
When they walked to the streets near Guangchulian, they immediately smelled a refreshing fragrance. The intoxicating aroma was like a small hook that hooked out all the desires and appetites in people's hearts. People couldn't help but quicken their pace towards the aroma, wanting to put the culprit that seduced their desires into their mouths and savor it carefully.

The three young men smelled the rich aroma and looked at each other with a slightly solemn look in their eyes.

Just as Lord Wu said, Guangzhou chefs are extraordinary.

but……

The three of them showed confident smiles on their faces.

If this is all their ability is, there is nothing to be afraid of.

Everyone walked into the Guangdong Chefs Association and took their seats in the hall one by one.

Luo Tian left on his own and went to the kitchen to prepare dishes.

After sitting down, Elder Li looked at the three young men curiously and asked, "Elder Wu, who are these three people?"

Elder Wu smiled and said, "Let me introduce these three people to you. They are Chu Xianglong, Wei Jie and Jiang Wei. They are young men I met in the Imperial City. They are talented and kind. I was very grateful to them for this journey. If it weren't for their care, I would have died at the hands of pirates long ago."

Elder Li said with emotion: "These three young talents are really talented! If they stayed in the Imperial City, they would have a better future."

Elder Wu shook his head and sighed, "Alas, they have been in the Imperial City for too long and have no chance to see more skills. Their future path will become increasingly narrow. This time I brought them to Guangzhou specifically because I wanted them to learn from the chefs in the 'Gourmet Capital' and ask for their advice carefully."

After hearing what Elder Wu said, Elder Li immediately understood.

It seems that Wu Cheng and he have the same idea, both want to give the other party a warning.

Wu Cheng brought helpers from the imperial city, and Elder Li had the best chef in Guangzhou.

Since they want to see the skills of Guangzhou chefs, then let them have their wish.

Elder Li said, "Of course you can ask for advice. There will be plenty of time in the future. You have come from a long way today, so let's eat first. After dinner, you can have a good rest. We can talk about the rest tomorrow when you have enough rest."

"Okay, then let's follow Elder Li's arrangements."

Elder Wu said obediently, looking like a kind old man who was not interested in quarreling with the world.

Elder Li called out to the kitchen and told them to serve the food.

The kitchen had already made preparations, and soon the first dish was placed on the table and served by the chef himself.

The dish on the table has golden skin and jade-white meat. It is Guangzhou's specialty dish, boiled chicken.

Elder Li introduced: "Everyone, this is not an ordinary boiled chicken, but Feihuang Tower's unique secret recipe."

White-cut chicken is available in every restaurant, but the best tasting one is Feihuanglou's. The founder of Feihuanglou had a unique insight into chicken dishes, and his successors also strived for perfection in the preparation of chicken dishes. Feihuanglou can be said to be the top restaurant for chicken dishes in Guangzhou.

The chef of Feihuanglou said: "The three-yellow chicken used to make this white-cut chicken is carefully bred by our Feihuanglou with special feed. Its meat is not only tender, but also has a unique fragrance. I dare say that there is no other chicken in Guangzhou, no, I should say that there is no other chicken in the whole country that can match its taste. Please enjoy it."

Everyone picked up their chopsticks and put a piece of chicken into their mouths.

Through proper steaming and cooking, the chicken skin retains its elasticity and has a unique smooth taste, while the tender chicken meat melts in your mouth. The smoothness of the fat and the tender taste of the lean meat are intertwined, and your mouth will be filled with fragrance after one bite.

What is even more amazing is the unique fragrance of the chicken itself, which carries the scent of grass and is permeated with a rich and complex flavor, making the pure taste of chicken extremely mysterious.

The elders sighed.

"Yes, it is indeed the unique secret recipe of Feihuang Tower. It is indeed extraordinary!"

"This taste is so wonderful, it gives the chicken a unique beauty. The boiled chicken I've eaten before was too bland compared to this dish." Elder Wu put the chicken into his mouth and chewed it, without revealing any expression on his face.

After tasting it, a look of disappointment appeared on his face.

Is that all?
The special aroma of the chicken was indeed impressive, but other than that, the other skills were mediocre.

Is this Feihuanglou, the number one chicken restaurant in Guangzhou? It's really disappointing.

Even the best restaurants are resting on their past successes and not striving for improvement. No wonder Guangzhou has not produced any top chefs in all these years.

A restaurant with such a lax attitude and such no competitive spirit actually dares to claim to be the best in Guangzhou.

The culinary world in Guangzhou has been in decline for too long.

He signaled the three with his eyes, and the youngest one, Jiang Wei, immediately said, "Master, is this the dish you made?"

The chef of Feihuang Tower puffed out his chest and said proudly, "Yes, it's me."

"Humph, you dare to put this kind of thing in front of Lord Wu? You might as well throw it away and feed the dogs."

The chef of Feihuang Tower angrily said, "What did you say!"

No one has ever dared to say such words in front of him!

The chef of Feihuang Tower was so angry that he immediately rolled up his sleeves and was about to teach him a lesson.

Anyone would be furious if a dish they carefully prepared was belittled and said to be worthless.

What’s more, he is the chef of Feihuanglou who has been famous for a long time.

He has always been the one who scolds others, who dares to scold him?
This is truly the first time this has ever happened.

The chef of Feihuang Tower felt as if he had been slapped in the face in public. His cheeks were burning and his whole face turned red with anger.

The elders quickly pulled him away and advised, "Calm down."

Elder Li looked at Elder Wu with anger on his face and said, "Elder Wu, what does he mean by that?"

Elder Wu said in a deep voice: "Young people are bound to be full of youth and speak without knowing the limits. Jiang Wei, why don't you apologize to this master quickly."

The chef of Feihuang House interrupted him angrily and said, "I don't need his apology, and I won't accept it even if he does. I want to ask him, what's wrong with this dish? If he can't explain it, don't even think about leaving today!"

The elder of the Guangchu Association was still trying to persuade them: "Calm down, they are guests, how can you say that... Elder Wu, please try to persuade them too."

Elder Wu pondered for a while and said, "If that's the case, then Jiang Wei, you tell me about it."

After hearing what Elder Wu said, the table suddenly became quiet, and a strong smell of gunpowder filled the air.

Except for a few people, most people present did not expect that Elder Wu would immediately stir up trouble to teach them a lesson as soon as the first dish was served.

Now they could only hope that this young man would lose his sense of propriety and talk nonsense.

He mustn't really say anything, or they would be in a difficult situation.

(End of this chapter)