Chapter 414 Sweet

The rice grains in your mouth have a full and elastic texture, yet are still a bit soft and sticky inside.

It is not sticky or greasy, and it strikes a perfect balance between the toughness and moisture of the rice. When chewing, you can clearly feel the rice grains slowly releasing a delicate taste in your mouth. This texture, between firmness and softness, and the clever balance of elasticity and softness, just satisfies the boy's demanding requirements for rice.

In terms of taste, the rice has a natural and refreshing rice aroma. This aroma is fresh and elegant, unobtrusive but long-lasting, allowing people to feel the purity and freshness of the rice as soon as they taste it.

At the same time, rice has a sweet taste. It is sweet with a slight hint of natural rice aroma. This taste is pure, elegant, sweet and refreshing, leaving people with endless aftertaste.

The rice grains in your mouth have the original flavor of rice, fully displaying the pure beauty of the rice grains that are naturally bred, and its unique fragrance is cleverly integrated with other dishes.

The elegance of the chicken and the fragrance of the rice complement each other. At the same time, the rich aroma of meat is intertwined with the fresh aroma of rice. The fragrance of the rice reduces the greasiness of the meat, while the mellow aroma of the meat adds a complex and mysterious taste to the pure rice.

Coupled with clever cooking techniques, the chicken and rice are almost perfectly blended together, allowing them to fully exchange each other's most wonderful flavors in a small space, absorbing part of each other, you in me and me in you, turning the two individuals into a harmonious unity, with a distinct self-imprint and inseparable.

The perfect dish that the boy had imagined in his mind was shattered by the great harmony of rice and meat.

The dish he had in mind, the rice and the meat, were ultimately different and separated. After all, they were two completely different things. No matter how closely they were combined, there would always be gaps that were difficult to fill.

But the dish in his mouth filled in all the gaps, allowing the meat and rice, two completely different things, to blend into one. The taste even made him feel that meat and rice were truly complete only after they were blended into one. Without either of them, they would become incomplete.

This is an incomparable harmony and beauty that makes people deeply immersed in it unconsciously, unable to break free, and unwilling to break free, and just want to drown in the exquisite taste.

As an expert in making desserts, the girl's eating habits are different from others.

The organs that sense sweetness on the tongue are concentrated on the tip of the tongue, so in order to better taste the deliciousness of desserts, she always tastes food with the tip of her tongue first. Over time, it has become a habit, and even if she is not eating dessert, she will habitually feel and taste it with the tip of her tongue first.

That's what she did now. As soon as the dish entered her mouth, she used the tip of her tongue and the front half of her tongue to fully feel it. Her sensitive taste buds were aroused, transmitting the sweet taste in her mouth to her brain without any error.

Sweet, indeed.

The honey skin wrapped around the chicken is not just for looks, it is made from a mixture of honey and a variety of spices.

When making the dish, Xu Qing borrowed the method of honey barbecue from Cantonese cuisine. During the roasting process, he continuously brushed the chicken with seasonings mixed with honey to make the color of the chicken even more beautiful.

This mixture of seasonings not only adds a unique beauty to the chicken, but also allows the flavors of honey and various seasonings to fully penetrate into the chicken through high-temperature baking, making the taste of the chicken more mysterious and long-lasting.

At this moment, the girl's tongue felt such a sweet and wonderful taste.

This sweet taste was different from the taste of desserts she usually tasted. It was more complex, but also purer. The honey and meat melted perfectly, turning into an irresistible sweetness and fragrance. When the meat was slowly roasted in the charcoal fire, the special honey gradually seeped into the meat fibers, covering every bite of meat with a layer of crystal clear sweetness.

The sweetness of honey juice is not simply the sweetness of sugar, but a complex sweetness that blends a variety of spices and seasonings. It has the mellowness and sweetness of honey, the saltiness of soy sauce, the spiciness of minced garlic, and the fresh aroma of some Chinese herbs. These flavors are intertwined and progressive during the baking process, eventually forming a unique and attractive flavor.

It not only stays on the surface of the chicken, but also deeply penetrates into every texture of the meat, making you feel the sweetness and fragrance from the inside out with every bite. This taste not only satisfies people's desire for sweets, but also retains the deliciousness and juiciness of the barbecue itself.

The purity comes from the flavor blended from spices, which maximizes the taste of sweetness.

The sweetness lingering on the tip of your tongue includes the sweetness of chicken, the fresh sweetness of rice, the sweetness of honey, and the bitter sweetness of Chinese herbal medicine. All kinds of sweetness crisscross on the tip of your tongue and blend with each other, turning into an extremely pure taste. It has only one name, a unique name, and that is sweetness.

It evolved all sweetness, and all sweetness ultimately returns to it.

It is so complex that every flavor has slight differences, so complex that it evolves into thousands of sweetness on the tip of the tongue, outlining a hazy illusion on the taste buds.

It is also pure, so pure that there is only one flavor left in the world, this sweetness that encompasses all parts of heaven and earth and blends all things in the universe.

Such sweetness cannot be described with simple words. Even the most complex and beautiful words cannot depict one ten-thousandth of it.

Therefore, it can only be called sweet.

This mysterious, indescribable, even unimaginable taste gave the girl a great shock.

Let her feel the world beyond desserts.

What she admired most was the clear and refreshing sweetness, which was the dancing dew on the green leaves, the clear springs on the mountains, the melting snow in early spring, and the fragrance in the air after the rain.

It is not only sweet on the taste buds, but also seems to be able to penetrate the soul and cleanse the heart. Its sweet and clear taste sweeps away all the filth around the body, giving people a refreshing feeling from the inside out, from body to mind.

Therefore, in her heart, only the sweet and clear taste, as if it does not belong to this world, is the supreme taste.

However, at this moment, her mind changed.

Because another taste had taken over her heart, absorbing all her love for the clear and sweet taste. It conquered her body and mind, changed her preferences, and turned everything about her into its captive, so that she could no longer resist and willingly indulged in this beautiful taste.

　Update tomorrow

　　
　
(End of this chapter)