Chapter 413 Delicious
They sat there awkwardly, not knowing whether to leave or not. They had no choice but to stay here and wait until there were fewer people at the door of Juxia Building.

However, the longer you wait, the more people gather, and the aroma in the air becomes richer and more attractive.

What’s even more strange is that, although so many people gathered there, no one was making trouble, and no one was shouting.

Everyone maintained a wonderful tacit understanding and concentrated on smelling the wonderful fragrance emanating from the air.

It seems that this fragrance has a calming effect, making people get rid of their irritability and anxiety.

Surrounded by this wonderful aroma, every minute and every second is enjoyable and intoxicating, making people unable to feel the passage of time. Not only time, but everything in the world seems to be isolated by this wonderful aroma, making them feel like they are in a paradise.

The chefs were full of resentment before, and they were also dissatisfied with Xu Qing, so the effect of the aroma was greatly reduced.

And at this moment, when the resentment in their hearts subsided a little, this wonderful fragrance permeated their bodies, making them gradually forget everything and immerse themselves in the wonderful taste.

Upon seeing this, the chef could finally relax. He relaxed his mind and body, letting the wonderful aroma take him into a peaceful and tranquil paradise.

The four people closest to the fragrance were deeply shocked by it.

As top chefs, they are more able to appreciate the extraordinary aspects of the food than others who simply immerse themselves in the wonderful aroma and taste.

As a chef, my instinct is to constantly analyze the aromas, parse the flavors, and try to distinguish the various spices and ingredients.

But soon, the chef's instinct succumbed to the body's instinct. The wonderful aroma teased their taste nerves all the time, turning their bodies into its captives inch by inch, making their reason succumb to desire and their self-consciousness succumb to the pleasure of the flesh.

Eventually, they completely forgot who they were and where they were.

Let their eyes and hearts be filled with only the dish in front of them and only the wonderful feeling lingering in their mouths and noses.

Apart from this, I can't feel anything else.

Apart from this, nothing else can leave a mark in their hearts.

All strategies, plans, and even the great cause of Tai Chi cuisine were thrown out of their mind.

These goals that originally drove them were all kicked into the corner by their bodies' instincts.

Their bodies were clamoring and clamoring wildly, driving them to pick up the chopsticks and put the dish in front of them into their mouths.

According to their request, the dish Xu Qing served naturally did not contain rice.

It looks like a whole chicken, as if it was just plucked and washed, then put into a pot and cooked casually. There is nothing special about it. The skin of the chicken is a beautiful honey color, a warm and soft color, with the crystal and moistness of honey. The transparent oil sliding down is reflected by the honey skin with a hint of golden color, which makes people automatically think of the sweet juice at a glance.

And there are more wonders hidden in it that cannot be seen from the appearance alone.

You can only use chopsticks to penetrate the crispy honey skin, break its seemingly hard appearance, go deep inside, pick out the white and delicate chicken, put it into your mouth, and feel the smoothness and tenderness lingering on the tip of your tongue.

Only after chewing it continuously can you deeply appreciate the wonderful taste hidden in it.

Jinghua put the dish into his mouth. As soon as his tongue touched the dish and sensed its wonderful taste, his teeth couldn't help but bite down, piercing the tender chicken in his mouth, grinding and chewing the chicken fibers, squeezing out the rich and fragrant flavor hidden in it, and sucking every drop of delicious gravy hidden in the meat.

The teeth felt clearly that the chicken in his mouth was so tender and smooth, and the texture was even better than any other chicken he had ever eaten. The chicken in his mouth was tender, and the wonderful thing was that it was tender but not soft, but rather had a firm elasticity, bouncing softly on the tip of the teeth, as if dancing a tacitly coordinated dance with the teeth, giving people a full chewing pleasure.

The fat content of the chicken in the mouth is very low, unlike the ordinary chicken which has a greasy feeling, this taste is very refreshing. Generally speaking, chicken with low fat content will taste a bit woody, dry and hard, like chewing dry firewood.

But the chicken in your mouth is not like this. Although it has a low fat content, it maintains an extremely moist texture and does not feel dry at all. When you take a bite, the juicy aroma overflows. The refreshing and mellow chicken juice splashes in your mouth, filling every corner of your mouth with its fragrance.

At the same time, the chicken in your mouth has a very unique and rich meaty aroma, which makes it different from any other kind of chicken and makes it the king above all others. This rich and delicious meaty aroma is gentle and deep, not as direct as ordinary chicken. This is the mellow aroma bred by nature, with a light fragrance of grass, elegant but long aftertaste. Every time the long meaty aroma lingers on the tip of your tongue, it changes into a different taste.

In just a few seconds, it turned around and around, and I don't know how many different flavors it created. All I know is that it brought indescribable extreme pleasure to the taste buds.

Such a subtle taste, such delicious chicken, even Jinghua, who is an expert in this field, finds it hard to imagine.

The perfect dish he had constructed in his mind was like paper in front of such a wonderful taste, in front of this king that towered over all chickens. It was instantly defeated without any resistance.

The wonderful taste is not just from the chicken, and the secret behind it is not just the tenderness and mellowness of the chicken.

In the boy's mouth, as his teeth penetrated the tender chicken and his tongue tasted the wonderful flavor and was deeply intoxicated by it, a unique taste was revealed.

Hidden beneath the tender and delicious chicken are crystal clear grains of rice.

The rice and chicken are almost perfectly blended together, as if they grew naturally.

The chicken is like armor for rice grains, carefully wrapping the crystal rice grains inside, while also allowing the rice grains to be soaked in the rich and mellow flavor of the chicken. Each plump rice grain spreads out gently under the chewing of teeth, perfectly blending the mellow aroma of gravy and the fresh fragrance of rice.

The texture of rice on the tip of the teeth is even more amazing, each grain of rice is full and elastic, without any stickiness, the rice grains rely on each other, yet are independent of each other, which gives them a unique taste. Every time you chew it, it's as if thousands of different small bubbles burst at the tip of the tongue at the same time, forming a continuous piece.

(End of this chapter)