Chapter 730
Liang Yue was not clear about these titles.

But as soon as you mention the number of people, you immediately understand how powerful it is.

There are at least tens of thousands of high-end restaurants in Guangdong, and each restaurant has a chef.

Among so many chefs, only 30 are five-star chefs.

There are so many cuisines, so many famous chefs, and only a few hundred culinary masters in the whole country.

This is the big boss, the big boss among the big bosses.

Similar scenes are happening among millions of people across the country.

Ordinary audiences may not understand it very well, and just think that there are so many titles and it’s very impressive.

In the catering industry, especially among chefs, it caused a huge sensation.

Many chefs picked up the phone and called friends.

"Look at Penguin Video, there's a program called Finding Taste, and Mr. Lin is cooking. Lu Goose... and that Mr. Lin, Lin Changxian!"

The gourmets in Guangdong also became excited and took out their mobile phones to pass on the message one by one.

"Look at Xunwei, Master Lin is on the show, making roasted goose. Let me tell you, that goose looks really good."

Master Lin has been retired for several years.

Even if I open a private restaurant, I still can’t get a reservation.

It has been a while since the gourmets have tasted Master Lin’s cooking.

It's so hard to get on the show, even if I can't eat it, it's good to watch it.

I regretted it as soon as I saw it.

Master Lin’s skill in making luong goose can be called an art.

From beginning to end, it seems easy and casual.

But why does the goose in the pot look better and better?

Shiny and glossy, with even color and smooth skin.

I can't smell the fragrance, I can't taste the flavor.

Just looking at the color makes my mouth water.

Liang Yue has finished dinner.

There are so many snacks on the coffee table.

Even so, I couldn't help it.

Staring at Xiang Boming eagerly, "I want to eat Lu Goose~~"

Xiang Boming scratched his head and said, "We didn't buy a goose."

"I don't care, I want to eat, okay~~" Liang Yue used her coquettish method.

He raised his hands in surrender to Birming and said, "Order takeout."

“I don’t know if there is any more.” Xiang Boming muttered to himself as he opened the food delivery platform.

It really does.

It’s almost ten o’clock, and a Cantonese restaurant is open.

Xiang Boming quickly placed an order.

Less than two minutes later, the restaurant called and said that the orders for Lu Goose suddenly exploded and they didn't have time to take it off the shelves. They were very sorry that they didn't have enough stock.

Xiang Boming had no choice but to find a new Cantonese restaurant. This time he was more careful and called to ask first.

Hehe, it’s gone as expected.

The third one, the fourth one...

I kept going to the sixth store and finally found one that still had Lugoose.

And it’s the last one.

The owner was wondering why so many people ordered roast goose so late in the evening.

Why? Because I’m greedy.

I didn’t expect so many people were watching “Searching for Flavor” and bought out all the Lu Goose.

Xiang Boming quickly placed an order and grabbed the last portion of roast goose.

Unfortunately, this store is too far away and out of the delivery range.

Xiang Boming had no choice but to ask someone to run errand to get it.

After working for more than ten minutes, I finally ordered the Lu'e.

Xiang Boming got a sweet kiss, it was worth it.

Oh my, new couples are just so clingy.
-
Got a new midnight snack.

Liang Yue and Xiang Boming continued watching the show.

Master Lin has already cut the cooked goose into pieces and placed them on a plate.

At this time, another old man appeared and picked up a piece of goose meat and tasted it.

He said, "Xiao Lin, your goose craftsmanship has improved..."

Seeing this person, Liang Yue exclaimed, "Sweet Potato Grandpa!" The person was naturally Master Xu. Ever since he released a bunch of sweet potato recipes, he has been affectionately called Sweet Potato Grandpa by Maomaotou's fans.

However, only fans of the cat-headed character can recognize it.

Others were puzzled.

Hey?
Who is he?
He seems to be older, but how can he call Master Lin "Little Lin"?
Immediately, a tip appeared next to Master Xu.

It says.

【Xu Ze, 64 years old, from Tianhan, "Chinese Cooking Master", "Tianfu Famous Chef", "China Skill Award", "China Golden Chef Award", known as the Kitchen Ghost, famous for his superb craftsmanship and pursuit of excellence.】

"Ah, Grandpa Sweet Potato is so amazing, he's also a master, a master of Sichuan cuisine." Liang Yue exclaimed in a twittering voice, "Kitchen Ghost, what a domineering nickname."

It turns out that this ordinary old man, who had taught them how to make sweet potato snacks for the whole morning, is actually also a great chef.

And those who originally had doubts now understand.

Another great chef.

This show is amazing, as they invited two top chefs at once.

Two people?

Soon, Master Wang also appeared.

Master Lin took the initiative to greet, "Mr. Wang, you are here, please enjoy."

His tips are different from the previous two.

[Wang Dahai, 73 years old, from Tianhan, was a chef at a state-owned restaurant in the 80s. He was a big name in the culinary world, but never won any culinary awards. When the various association awards appeared, he was already in semi-retirement.]

【I returned to Tianhan twelve years ago and have been in charge of the canteen of Tianhan No. 3 Middle School until today.】

Hey?
I am confused again.

This old man is a cook in the cafeteria. He has no nickname, no honors, and no awards. Why does Master Lin call him Mr. Wang?
It's been too long, and they have no idea what it was like to be a chef in a state-owned restaurant in the 1980s.

But it doesn’t matter. Wait until tomorrow and there will naturally be people on the Internet who know the subject and will explain it to you.

What happened later in the show was the same as what happened last time with Luo Yihang.

Master Wang praised Master Lin for his good work.

Master Lin expressed his gratitude and said that the goose introduced by Master Xu was good.

Master Wang showed off and said that he was the one who introduced this place to Xiao Xu.

Blah blah blah, explaining the relationship between the three of them.

Next, Master Lin said that what he is best at is actually cooking chicken.

Ask if there are any good breeds of chickens here.

Taking this as an opportunity, Master Wang and Master Xu started a debate.

Chef Wang said that ordinary ingredients will do, and that being able to make good dishes no matter how many ingredients are used is a skill.

Master Xu said that ingredients are also part of cooking, and to achieve excellence you have to use the best ingredients and the best craftsmanship.

In just a few words, it was revealed that the two people had different ideas.

But each has its own reason.

Finally, Master Lin came out to smooth things over.

Master Xu took advantage of the situation and said that Xiaolin came all the way here just to try something different, if it were just ordinary materials.

It would be so nice for people to stay at home.

Master Wang was caught by the words.

At this time, Luo Shaoan happened to pass by outside.

Master Wang called me in.

"Come here, little boy, do you know where there are some good chickens?"

Seeing Luo Shaoan, Liang Yue laughed, "Poor guy! Hahahaha, there is still a poor guy. It turns into a comedy in seconds."

really.

When Luo Shaoan heard what Master Wang said, he took several steps back and said with concern, "Grandpa Wang, please take care of yourself."

Master Wang was so angry that he pointed at Luo Shaoan's nose and cursed: "You little bastard has learned bad things, you ate the chicken."

Liang Yue, and countless viewers in front of the screen, understood it immediately.

Is the scale this big?
Loved it!

A small interlude.

Luo Shaoan suddenly realized.

He shook his head. “I don’t know.”

Master Wang waved his hand, meaning that everything was fine.

But Luo Shaoan took out his cell phone and said, "But I know someone who knows..."

After saying this, the title of the film finally appeared on the screen - "Searching for Taste"

(End of this chapter)