Chapter 729. "Searching for Taste"

Not to mention how Maomaotou’s remarks moved countless netizens.

It even became a slogan: [Dye the desert green! ]

Not to mention that two days later, Luo Yihang and experts from various universities and research institutes went to the Kubuqi Desert to conduct on-site research and make preparations for the trial planting of Qiuyan No. 9.

Let’s turn our attention to Liang Yue, who has not appeared for a long time.

She had already resigned from her previous job.

Found a new job.

She and her "male sister" Xiang Boming established a romantic relationship and lived together.

Friday.

Eight forty.

Liang Yue still took her big water cup that cost 9.9 yuan with free shipping, filled it with water and went home after get off work.

Alas, most companies in the world are corrupt, and you still have to work overtime in a new company.

Open the door.

Go inside.

The two-bedroom apartment of more than 80 square meters is kept clean and tidy.

Xiang Boming is a hard-working man.

His business was getting on track and he had more free time. He was the one who cleaned the house.

Liang Yue felt that she must have saved the Milky Way in her previous life.

Only then can you find such a good man as your boyfriend, who is successful in his career, young and promising, and can cook super, super well.

Liang Yue rushed into the house.

Throw the bag and water cup on the dining table.

Change shoes at the door.

The mouth keeps talking.

"I'm back~~"

"Has it started? It has already started."

"It's so hot, I want some candy~~"

After saying that, he changed his shoes and rushed straight to the sofa.

He threw himself heavily into the sofa and let out a long breath.

He stretched his claws towards the coffee table again.

On the coffee table, there were two servings of Pretty Kitten’s fried mushrooms, a plate of fried potato chips, a plate of spicy chicken wings, and two bowls of lotus seed and white fungus soup.

Liang Yue's hand first went to the fried mushrooms, then turned to the chicken wings.

When you are about to touch it.

He was hit with a bang.

"Wash your hands."

Alas, this is the bad thing about good men: they care too much.

You can't be the beauty in a chaotic room.

No need to search the house for the vinegar packets that come with takeout spicy and sour noodles anymore.

Each has its pros and cons.

Liang Yue shamelessly made excuses for herself in her heart and obediently let Xiang Boming pull her up and push her towards the bathroom.

Liang Yue washed her face and hands and went to her room to change into home clothes.

When she came out, her messy bag was already hanging up.

There were two more candied sweet potatoes on the coffee table, the skin had been peeled and they were steaming cold.

There is a small spoon on the side.

Liang Yue ran over, bent down and kissed Xiang Boming on the face.

Then he threw himself onto the sofa again, picked up a candy dumpling, scooped a big spoonful and stuffed it into his mouth.

Exhale~ Let out a breath of cool air.

"I'm alive~~"

"Tang Dun Dun is still the best. It's only July, why is it so hot?"

"How many Tang Dun Duns do we have at home?"

Being able to eat without interfering with talking is also a skill.

Xiang Boming smiled bitterly and said, "There are still two boxes. Do you remember how many boxes we bought?"

Liang Yue scooped another big spoonful, put it in her mouth, and recalled while holding the spoon, "Ten...eight..."

"Twelve boxes, eight frozen and four unprocessed."

"Ah, so many?" Liang Yue looked up at the ceiling.

"Someone said something like that at the time, stock up on more goods for the summer. Twelve boxes, more than 200 pieces. Two a day is enough for the whole summer."

"Haha, hehe." Liang Yue laughed awkwardly.

"It's summer now, why are there only two boxes left~~"

"Ah, this, eh~~" Liang Yue decisively activated the skill [Change the Topic], "Hurry up, it starts at nine o'clock, it's already past~" Xiang Boming had no plans to do anything, it was just the interest of a young couple.

The purpose is achieved.

Turn on your TV and tablet and use screen mirroring.
-
Xiang Boming prepared so many snacks just so that he and Liang Yue could eat them while watching the show.

The program they were waiting for was, of course, the one Luo Yihang had mentioned during the live broadcast, an eating program produced by Maomaotou.

I thought it was a short film teaching how to cook, like the sweet potato pancakes, with each episode lasting a few minutes and talking about a dish or something.

After the trailer was released, it turned out to be a two-hour documentary.

Then you have to watch it.

Xiang Boming found this program called "Searching for Taste" on Penguin Video, clicked on it and cast the screen to the TV.

After a short buffer.

A melodious music sounded and the picture gradually unfolded.

There are beautiful scenery and beautiful mountains and forests.

The camera zooms in.

The mulberry forest, the pond, and the lotus flowers in the pond are in full bloom.

Under the stretched lotus leaves, big white geese swim gracefully in the water.

White hair floats in green water, and anthurium waves clear.

A big goose spread its wings and sang to the sky with its neck raised.

As an old fan of Maomaotou.

Liang Yue and Xiang Boming recognized the mulberry forest, the pond, and the geese at a glance.

When the geese first came, they watched it.

Very lively, running around everywhere.

The little kid on the cat's side ran away and rolled all over the floor and couldn't be caught.

That's interesting.

I haven't seen you for a few months and you've grown so big.

There are also lotus flowers planted in the pond, which is really beautiful.

I'm enjoying it very much.

Suddenly, click!

The pond disappeared and the lotus flowers were gone.

Became the eaves.

The goose still had its wings spread out, its feathers plucked out, and its head drooping.

click!
The goose was put into the basin, covered with seasoning and marinated.

click!
The goose was put into the oil pan, and an old man held the goose's feet and turned it in the pan.

He was still muttering, "Left lurch, right lurch."

……

Another goose turned into a goose.

But this time he was not caught from Li Yongyun.

There's no second bad goose on his side.

Li Yongyun is in charge of Mulberry Forest No. 1.

There are ten mulberry forests on the mountain, numbered one to ten, and each is managed by a fixed person.

This goose is raised in Mulberry Forest No. 4.

The kids in No. 4 Sanglin have no interest in raising geese, nor do they have any feelings for them. They just feed them at a fixed time every day and catch them at will.

He was obsessed with growing flowers and plants, and made the forest the most beautiful. The lotus flowers in the pond were planted by him.

It’s really good to raise it.
-
Opening crit.

Liang Yue forgot to bite the chicken wing she was holding, and pointed at the TV tremblingly, "Big Goose, is it... dead?"

Xiang Boming's hand that was reaching for the fried mushrooms also stopped in mid-air.

The sharp change of scene also scared him.

But he works in the catering industry, so he is more accepting of putting a live goose into a frying pan.

Xiang Boming froze. The old man working as a goose on TV looked familiar. "He is Lin... Lin... I have seen him in the news. What is his name?"

Soon, he won't have to rack his brain anymore.

The identity of the old man was posted on the screen.

【Lin Changxian, from Shunde, Guangdong, is a five-star "Cantonese chef" in Guangdong Province, a "Guangdong cooking master", a "Chinese cooking master", and a "national technical expert". He is known as an artist in the food capital. 】

He wanted to kneel down after seeing Bo Ming.

“No wonder he looks familiar, it turns out to be this big boss. How did you invite him? He even went on the show and cooked the dishes himself…” Xiang Boming murmured to himself.

Liang Yue was very surprised and asked, "Is it amazing?"

Xiang Boming nodded, "Very impressive. There are only thirty five-star "Cantonese chefs", the highest level of Cantonese cuisine. There have been only about seven hundred Chinese cooking masters in the past forty years. There are probably only four or five hundred living people who can cook. This is a nationwide..."

(End of this chapter)