Chapter 317 313. It's the end of March again
After the New Year, Ping'angou entered a period of large-scale infrastructure construction and production. The atmosphere was very lively and everyone was busy.

In a blink of an eye, it's already the end of March.

All of the one thousand acres of wasteland on the platform have been reclaimed.

Two hundred acres of it were planted with corn.

Thirty acres are planted with peppers, and the other twenty acres are planted with various vegetables.

Plus twenty solar greenhouses and a 5,000 square meter multi-span greenhouse.

This year, Luo Yihang's vegetable production will increase by several levels.

That's not enough.

The Institute of Physics is simply a glutton. No matter how much food is given, it is never enough for them to eat.

This is the core area, the alternative area and the support area.

The additional nearly 800 acres of land are not included in the plan.

Due to the limitations of land conditions, manpower and other reasons, Professor Du's suggestion is that the 800 acres should be used mainly for land conservation, with extensive planting, relying on the weather for food, and the output does not matter, just take what you can get.

So we pulled out 500 acres of Dongsheng soybean parents.

You can't just do it in a rough way.

The rest were simply planted with sweet elephant grass.

Sweet elephant grass is a perennial plant of the Poaceae family. It grows fast and can be harvested multiple times. The plant height can reach two to four meters. It is not picky about soil and is heat-resistant and moisture-resistant. Although it is not resistant to low temperatures, Ping'an Gou can just about keep it at the lower limit of its growth temperature.

This grass is rich in protein and is high-quality forage. It can be eaten by chickens, ducks, geese, pigs, cattle and sheep, and its yield is huge.

Apart from the fact that it consumes a lot of fertilizer and cannot be grown north of the Yangtze River, it has no other disadvantages.

This is the support area of ​​the support area. Just buy fertilizer from outside and spread it.

After all are planted.

In fact, it is only now time for Honghu T300 and drones to make their mark.

These high-tech products are really good at field management, harvesting, and fine operations, while reclaiming and cultivating land is just a byproduct.

As for architecture.

The active phased array radar has finally passed the approval, the space has been reserved, and we are just waiting for the delivery to be installed.

The dormitories for the children in the special education school have also been built, and the decoration and furniture are almost finished. Once everything is done, it will be ready for use after half a month of drying.

The three-story dormitory building is almost done. The main structure is completed, and the interior decoration is still needed.

The main gate of the platform has been built.

It was so impressive, with four big characters written on it: "Qingyin Agriculture".

There are all kinds of signs hanging on both sides, such as cooperative unit of the Academy of Agricultural Sciences, Changqing Biological Experimental Base, cooperative unit of the College's Ecological and Environmental Research Center, and forest protection personnel supply point.

It highlights a high-end, classy and classy feel, and it looks awesome at first glance.

Dad Luo found two old friends from the village to serve as security guards. They looked quite impressive in their uniforms.

On the table.

The garage and warehouse behind the gate, the bridge over the creek, and the pigpen and earthworm farm on the other side of the bridge have also been built.

My uncle Zhang Feng came here a week ago and is now selecting pig breeds.

The earthworm breeding guidance arranged by Qi Ruomu is still on the way.

Luo Yihang was on a business trip.

I went to Deyang, near Chengdu, and bought two hundred acres of land.

The F4 generation of pea varieties cultivated by Wenying and Shijuan has been completed and will be tested in multiple locations and regions.

Of course, the first trial planting area should be chosen close to the market.

Pea is most commonly eaten in Sichuan and Chongqing.

The fields on the flat land are really nice, with three connections and one level, neat and tidy, and especially comfortable.

The price is really expensive, a friendly price of one thousand seven hundred per acre.

This is really a friendly price. Why would they rent their cultivated land to you, especially for a short term? It's a big favor.

As for whether it was Qi Ruomu or Professor Du who did the favor, that doesn't matter.

Anyway, Tian is their junior student. Although it was Qi Ruomu who came forward, Luo Yihang suspected that it was Professor Du who was the one who did the favor.

It seems that Qi Ruomu cares more about his senior sister's affairs. Professor Du seems to be indifferent on the surface, but in fact, anyone can see that he also cares about his eldest disciple.

Before the Chinese New Year, I went to Northeast China under the pretext of Luo Yihang.

After the Chinese New Year, most likely Qi Ruomu was used as an excuse to set up this experimental field.

Just a little gossip.
-
Back from a business trip.

As soon as Luo Yihang entered the door, he saw that Luo's father had brought out all the things he had done when he set up a stall selling fried pepper sprouts last year.

Installing the cover on the tricycle.

Luo's mother was there too, washing the oil pans and pots.

Suddenly seeing these things makes me miss them.

It’s been a year in a flash.

"Dad, what are you doing this for?" Luo Yihang asked.

Luo's father replied, "The buds on the pepper trees have grown again. These things are ready. We should pick them and sell them to avoid waste."

"It's not necessary." Luo Yihang waved his hand. "It's just a little bit. I can sell it by adding some dishes to the barbecue restaurant. There's no need for us to set up a stall. Besides, I don't have time."

Although this fried pepper sprout was Luo Yihang’s first pot of gold after he came back.

But the scale of the business is nothing now. Making 20,000 yuan from selling fried pepper sprouts in ten days is not a bucket of gold, not even a pinch.

At this time, Zhang Guiqin said, "It's not that I asked you to go, it's your father who wants to go."

Luo Yihang heard this and said, "That's not necessary. It's very troublesome."

"Your father kept all the money from the sales. When you were not at home, your father found Qiangwa himself and even got the health certificate for him." Zhang Guiqin added.

Oh oh oh, I see. Dad Luo is adding to his own piggy bank.

The key point is to find a strong kid yourself.

Execute first and report later.

Comrade Lao Luo has been a little bit arrogant recently, this is not okay
As a "filial son", Luo Yihang felt that he needed to cause trouble.

"Mom, what did my dad tell you? Why did you agree so quickly? Let me tell you, setting up a street vendor is not a good thing. When I went out last year, several girls asked me for their contact information."

Zhang Guiqin turned her head and rolled her eyes at Luo Yihang, "What nonsense are you talking about? You are so rude. I am very relieved about your father."

Luo's father was quite proud when he heard this, "That's right, I'm not a hottie."

As a result, Zhang Guiqin added, "I am very confident in the young girl's vision."

Mr. Luo: ...It’s too early to be happy.

Luo Yihang was unhappy with what he said, "What's wrong with my dad? He looks a lot like me. If he dresses up well, he can be a handsome old man."

"Get lost!" Luo's father was also unhappy, "Is it reasonable for me to follow you? You are the one who follows me."

"No, I'm like my mother." Luo Yihang hugged her thigh decisively, "Isn't that right, comrade mom?"

"Am I old?" He doesn't allow me to hug his thighs.

Well, this is the love-hate relationship in the Luo family’s food chain. The relationships here are very complicated.
-
Luo Yihang put down his bag and came out to help Luo's father install the shelf and the cover.

I pushed it and it worked steadily.

Mother Luo also washed the pots and pans.

Wipe dry carefully.

Luo Yihang put two transparent jars, one filled with flour and the other filled with starch.

Fill a thermos with water and pour a box of ice cubes from the refrigerator into it.

There is also mint. The ten pots of mint I brought back last year were all planted outside at the base of the wall. Now they have grown quite big.

Grab a handful, wash it clean and throw it in the ice bucket.

There are also oil, salt, eggs, a small gas tank, a small stove, long tongs, and an oil thermometer - everything is ready.

And most importantly, Dad Luo picked, washed and drained the pepper sprouts in advance.

(End of this chapter)