Chapter 152 The Fat Man Shows Off His Cooking Skills

The next morning, Wu Suowei and Atuo each carried two packets of cooking seasonings, their faces dark.

I thought Fatty Wang asked him out to treat him to a meal, so I asked Atou to come and have a free meal.

I really didn't expect that he would become a chef. I bought four big bags of ingredients. Fatty was very picky and wanted to cook Huaiyang cuisine as soon as he opened his mouth.

Both of them were stunned at the time.

Huaiyang cuisine is characterized by rigorous selection of ingredients and the use of techniques tailored to the ingredients; it is meticulously prepared and elegant in style; it pursues original flavors that are fresh, fresh and peaceful.

Among the four major cuisines, Huaiyang cuisine has the most delicate knife skills. A two-centimeter-thick square dried bean curd can be cut into 30 thin slices, and the slices are as thin as hair. (It is divided into four major cuisines and eight major cuisines.)
Looking at Fatty Wang who was jumping and skipping in front of him, Wu Suowei immediately gave him the middle finger and looked down on him, and the two of them made a lot of noise for a while.

"Can't you help me? The master is working so hard."

Fatty Wang ignored him and continued jumping. He shook the keys in his hand, proving that he was also working very hard.

The key merged into his jumping movements, and he looked like a flying monkey, Super Mario.

Ah Tuo trotted over to Wu Suowei and rolled his eyes as he said, "You also know how hard I work."

After saying that, she shook the two big bags in her hands, and a quacking sound came from one of them, and then a duck poked its head out.

His eyes looked around curiously, and not only that, another brightly colored duck poked its head out and quacked.

A-Tou stuffed their heads into the bag, and a pigeon with a rope tied to one leg flew out. Watching the pigeon fluttering around. The rope on its feet almost tied A-Tou up, Wu Suowei tried hard to hold back his laughter.

"I told you not to run so fast. Look, you're all tied up."

Anger showed on A-Tou's face. She thought Wu Suowei would help her, but she didn't expect that he had the time to act like a wise man after the event.

She pouted: "Why don't you come and help me? Fatty is really something, there are so many things, are you preparing a state banquet?"

Wu Suowei shrugged. The three of them bought condiments for seven or eight kinds of dishes, all of which were famous Huaiyang cuisine.

For example, Wensi tofu in Huaiyang cuisine was made for Emperor Qianlong by a monk named Wensi when he went to the south of the Yangtze River.

It is said that the emperor was so pleased that he asked the name of the dish, but the monk was so frightened that he could not speak.

After Qianlong learned the monk's name, he personally named it Wensi Tofu.

Seeing Wu Suowei like this, A-Tou sighed: "Why don't you help me get a bag? These three are quite troublesome."

"Okay then." Wu Suowei looked at his hands and saw that there was really no space left: "Put the fish on the ground first, and tie the rope of the little three to my finger."

After the voice fell, Atuo, who had been tortured to death by the three beasts, finally felt relieved. She handed the three beasts to Wu Suowei without any hesitation.

After tying it up, I felt much more relaxed.

Speaking of eels, Wu Suowei, who was leading three eels, was all smiles.

"Let's go eat Huaiyang cuisine under the bridge in front of the door!" She said as she walked in front, carrying an eel.

Wu Suowei was walking behind, leading the old duck, the wild duck, and the pigeons. The three ducks following behind were very disappointing, swaying all the way and running around everywhere.

Fifteen minutes later, they finally arrived at Piaopiao's home. Fatty Wang opened the door and found it empty.

"Hurry up, get started. We must give her a surprise today. It's nine o'clock now, and we must finish it by noon."

"I don't think you two can cook." Atuo gathered his hair and said with a smile, "How about I help you?" Help? Fatty Wang was stunned. Many girls nowadays can't cook. Fatty Wang was not sure whether Atuo could cook, so he quickly waved his hand to refuse.

"No, Master, that's not necessary. I'm afraid the house will burn down, so it's better for Fatty to do it myself. Although Xiao Wuzi can cook, it's better for Fatty to do it myself."

A-Tuo was stunned and rolled his eyes: "What about you here? Do you need help?"

A murderous aura came, and Wu Suowei showed an awkward smile on his face. Huaiyang cuisine pays the most attention to knife skills, and not everyone can make it if they want to.

What if, hiss, Wu Suowei took a breath and said, "I'm afraid you cut your finger off. Why don't you go out and watch TV?"

After saying that, he looked at the old duck, wild duck and pigeons that were caught together.

It took him more than half an hour to carve out the bones of these three flat-haired animals.

For half an hour, he concentrated all his mental energy and finally got it done. He placed the three sets of ducks in a basin and held the boneless duck heads in his hand towards Fatty Wang.

"Three-headed phoenix, breathing fire, bang bang bang!"

Fatty Wang, who was cleaning the eels, turned around and looked at the old duck, wild duck, and pigeons that were caught together. A smile appeared on his face unconsciously. It was good to have Xiao Wuzi around.

The work of deboning a duck is no less difficult than butchering an ox. Even for a professional Huaiyang chef, it would take at least an hour and a half to complete the task.

Fatty Wang took the three sets of ducks and carefully checked every part to see if there were any bones.

A-Tu looked at the beads of sweat appearing on Wu Suowei's forehead.

He immediately took a tissue and went over to help him wipe it. Then Wu Suowei reacted and tilted his head to avoid the tissue.

"I can do it myself, so it's not a big deal." Wu Suowei said, looking at the tissue in her hand.

A-Tuo clicked his tongue: "Tsk, don't move, your hands are all greasy."

Seeing Atuo wiping the sweat off Wu Suowei's face, the fat man smiled with an unknown look in his eyes.

"This master's craftsmanship is really different. He is very careful when wiping the sweat. In fact, I am sweating a lot too. How about you help me wipe it too, Master?"

A-Tuo rolled his eyes at Fatty Wang and said, "Okay, when we eat, I will not only wipe it for you but also help you pick up the food, okay?"

Fatty Wang, who was holding three sets of duck, shuddered and quickly refused: "No, Fatty is a pure man, so as to avoid misunderstandings and car accidents."

After saying that, Fatty Wang nodded towards Wu Suowei, indicating that he had done a great job and there was no problem at all.

Seeing that the fat man had other things to do, Atuo continued to stand so close and wipe his sweat. Although the sweat on his forehead was gone, his hormones seemed to have increased.

"That's enough, that's enough, thank you." Wu Suowei quickly took a step back to stop her.

"No need." After saying that, A-Tu looked at Wu Suowei meaningfully, and continued to stand by the door watching the two of them busying about.

After arranging three sets of ducks, Fatty Wang threw over a piece of pork that was 60% lean and 40% fat, and then took out four Australian abalones, green onions, ginger, and eggs.

These are the ingredients for the Yangzhou Lion Head that he prepared. Looking at Wang Xuan who had prepared the knife, he gave another instruction.

"Leave it to your Fatty Uncle. Your Fatty Uncle is also an expert in cooking. Back then, although the food he cooked wasn't as delicious as the one you made last time, it was almost at the state banquet level. Little Wu, just wait and see your Fatty Uncle's cooking skills." The fat man boasted as he looked at Wu Suowei.

"Separate the fat and lean meat, cut the fat into pea-sized pieces, chop the lean meat into paste, and dice the abalone! Chop the green onion and ginger and set aside, then just give them to me!"

(End of this chapter)