Chapter 90 Crisp Deliciousness
When the dishes are put into the mouth, the first thing you feel is hot. The ingredients that have been stir-fried at high temperature are so hot that they instantly numb your tongue. The high temperature instantly sweeps through the mouth, like a summer heat wave. This scorching storm makes people breathe out repeatedly, trying to slightly relieve the overly hot touch.

The high temperature only lasts for a moment when it enters the mouth, and then quickly subsides. The taste buds on the tip of the tongue and the delicate flesh in the mouth are awakened by the hot wind and become extremely sensitive. The cool wind gently inhaled into the mouth can make them tremble slightly.

The delicious taste of the food took advantage of this moment and occupied the taste buds that had been prepared long ago. The mellow flavor of the sauce rushed into it crazily, making the taste buds unable to feel anything other than this wonderful aroma.

The teeth have been waiting for a long time, and the stimulation conveyed by the taste buds at this moment makes them eager to bite down and pierce the food with the tip of the teeth. The food fried to a crispy state at high temperature shows rich elasticity once bitten, and the skin is flexible and has obvious rebound, as if it is in an interesting tug-of-war with the teeth. Every time it bounces back gently, it is greeted by a more violent counterattack from the teeth. In the end, the flexible skin cannot withstand the attack of the teeth and is pierced.

The tip of the tooth penetrates deep into the food, passing through the crispy and chewy skin, but the inside is tender and soft, gently wrapping the tip of the tooth. The wonderful taste that was firmly locked inside the food by the high temperature also burst out at this moment. The deliciousness of chicken, the fragrance of pork, and the unique sweetness of squid rushed in from all directions at this moment, gathering in one place, as if forming a storm in the mouth, expanding wantonly, allowing every tiny corner of the mouth to fully feel this wonderful taste.

What’s even more amazing is that these three crispy and fragrant ingredients have such similar tastes, yet people can easily appreciate their respective uniqueness.

In addition to being crispy, chicken gizzards also have a unique toughness. Chickens have the habit of swallowing stones into their stomachs and using the friction of the stones to aid digestion. Therefore, chicken gizzards, or chicken stomachs, become more flexible through constant polishing.

In addition to its crispness, pork tripe also emphasizes the firmness of its meat. Tripe is a general term for pig offal, and the offal used in this dish is the pig heart. The heart beats more than 100,000 times a day, and it is supported by its thick texture. This thickness, combined with the crispy taste, shows a sense of layering.

Squid is not only crispy but also chewy. Squid tentacles are usually used to make fried squid. Squid tentacles are stretched and unrestrained, swimming freely in the sea, and have developed tentacles with firm texture and sufficient chewiness.

The subtle differences between the three ingredients create a complex taste in the mouth. Just a slight chew will bring out countless flavors. The perfect heat allows the ingredients to maintain their own distinct uniqueness, while at the same time becoming one with the exquisite cooking techniques.

The more you chew the food in your mouth, the more delicious it becomes. The more you chew, the more wonderful flavors you have never experienced before will overflow from it. It is like a huge treasure, stimulating people to keep tasting, chewing, and swallowing until the last bite of food is swallowed.

Before they knew it, the whole plate of stir-fried crispy food was eaten up. Everyone was still not satisfied. They closed their eyes slightly, savoring the taste that remained in their mouths. The wonderful taste seemed to still be flowing on the tips of their teeth, making their teeth unconsciously want to close together, but in the end they could only collide with each other in disappointment.

"This is just... delicious."

An elder unconsciously opened his mouth to praise, but he racked his brains and could not think of the right words. Those fancy words seemed so pale in front of this dish, and the only word that came out of his mouth in the end was "delicious".

"Delicious", so simple and so heartfelt.

Only these two words can perfectly express the shocking feeling that this dish brings to people.

Elder Wu's expression kept changing, but his body was still immersed in the shock brought by the wonderful taste, and a sense of happiness arose spontaneously.

But his soul seemed to be separated from his body, and his mood continued to sink.

He really didn't expect that Luo Tian could still retain such amazing cooking skills at such an old age. He really underestimated him.

Wei Jie was also shocked by the deliciousness of the dish. He had been full of contempt and disdain before, but now he felt as if his face was burning, as if he had been slapped hard in the face, making him dizzy.

As a skilled chef, he could naturally sense the skill and ability required to make such a dish.

Not to mention anything else, just the stir-frying skills and control of the heat far surpassed him.

However... this dish still has flaws.

Mind!

This dish is so delicious, but the intention behind it is extremely subtle. Even if he lacks in skills, a chef with intentions will definitely win against a chef without intentions.

Because when people taste food, they not only care about its wonderful taste and excellent craftsmanship, but more importantly, the communication between hearts.

As long as he brings out dishes that show his heart and soul, he will definitely be able to beat this delicacy.

Although he was not as proficient as Chu Xianglong in the use of his mind, he had only just found a little bit of a clue, but it was more than enough to deal with this dish!

Wei Jie stood up and said, "I also have a dish here, I would like to invite you to taste it."

The elders felt a sinking feeling in their hearts. Could it be that such delicious dishes could not dissuade them from this idea?

Or are they sure of winning?

Judging from the situation, will the ending of the previous game be repeated?
Shen Hong looked at Luo Tian and asked anxiously in a low voice: "Luo Tian, ​​are you really sure?"

Master Luo Tian said calmly: "Don't worry."

Elder Li also heard their conversation. Luo Tian was not the kind of person who would make big promises.

At this point, Elder Li could only choose to trust Luo Tian. He said, "Okay, then I'll trouble Master Wei Jie."

Wei Jie set up a pot to boil water and prepare the ingredients.

Since Luo Tian showed his fragility, he would do the opposite and fight him with extreme tenderness.

The best ingredient to show tenderness is tofu.

There are all kinds of ingredients in the kitchen. Wei Jie chose fresh crab roe, which not only brings out the smoothness of the tofu, but also has the freshness and rich fragrance of seafood. The freshness of the tofu and the sweetness of the crab roe complement each other, and they are perfectly integrated together to make the taste fuller.

Soon, a dish of crab roe tofu was ready.

The golden crab roe is paired with the tofu that is as white as jade, and the bright colors of gold and white are eye-catching.

Although it is not as colorful as Luo Tian’s dish, it also whets people’s appetite.

Everyone scooped up a spoonful of tofu and put it into their mouths. The first thing that came to their mouths was the unique flavor of seafood, which was sweet and fragrant. The soup was rich and smooth, and the tofu tasted even better. Against the backdrop of crab roe and broth, the freshness and tenderness of the tofu were highlighted to the maximum extent.

The tofu melts on the tip of your tongue as soon as you put it in your mouth, turning into refreshing spring water that flows slowly between your mouth and tongue. The unique aroma of beans has a fresh and elegant fragrance, like a cool and sweet breeze that instantly sweeps between your lips and teeth.

　There are two more chapters tonight, challenging 6 chapters per day

　　
　
(End of this chapter)