Chapter 399 Aroma
The second brother saw that the usually calm eldest brother was acting out of character, almost lying on the table with his face almost on the food, and couldn't help asking, "Brother, what's wrong? Are you having a stomachache?"

"Don't talk. Let me calm down and smell it carefully..."

The second brother had no choice but to shut up.

At this moment, his eldest brother closed his eyes, lay over the dish, took a deep breath of the rising heat and aroma, and an unconscious smile appeared on his face, with a look of satisfaction.

It was as if what appeared before him was not a dish, but a charming and beautiful woman. Just smelling the faint fragrance coming from her was enough to make people intoxicated and trance-like.

However, for the eldest brother, even if there really was a charming and beautiful woman appearing in front of him at this moment, her attraction would definitely not be as great as the dish in front of him.

This wonderful fragrance almost drew his soul out of his body and threw him into an incomparably wonderful world, where his whole body and mind were surrounded and wrapped by this wonderful fragrance.

Among these wonderful aromas, the first thing that hits your nose is the deep and mellow meat aroma, with a hint of primitive deliciousness and temptation. Various wonderful and complex aromas are intertwined together, forming a beautiful and dreamy picture. Among them is the warm and spicy scent, like a ray of sunshine shining on the body, bringing a bit of warmth and warmth. There is also a fresh and slightly numb aroma, which cleverly stimulates and teases the taste buds.

The salty fragrance hidden in it is like an unknown hermit, connecting all the wonderful aromas together and blending them into one, making all the flavors more vivid and three-dimensional, and making the taste extremely full and harmonious.

The aroma emanating from the dishes alone is enough to make one lose their minds.

Frankly speaking, my brother has eaten countless dishes, but never has there been a dish that exudes such a charming aroma, and never has there been a dish that has made him so obsessed with it simply by its aroma.

The aroma made his mouth and tongue secrete saliva continuously, and he had to swallow it continuously to prevent the saliva from flowing down the corners of his mouth. At the same time, it made his stomach yell desperately, and there came a roar like thunder in his stomach, which was continuous, as if constantly urging him not to wait any longer and quickly put this wonderful delicacy into his mouth!
So the eldest brother did not hesitate any longer and immediately picked up the chopsticks and picked up a large piece of garlic pork.

The garlic pork was cut into thick and large pieces, and the portion was quite large. If one wanted to swallow it in one gulp, one had to open one's mouth very wide to barely get it in.

The thick slices of meat filled his mouth so full that it was difficult to chew.

The teeth closed up and down with difficulty, and the tongue flipped and moved in the gaps filled with meat, finding a way to straighten the meat slices and put them between the teeth, waiting for the moment to bite down.

The teeth closed happily, and the sharp tips of the teeth pierced through the thick slice of meat. In an instant, the delicious juice hidden in the meat burst out and splashed everywhere, allowing every corner of the mouth to taste this extremely delicious taste.

When the fragrance bursts out, the rich garlic aroma also dances, turning into a refreshing breeze in the mouth and blowing to every corner.

Garlic has a bright and strong spicy taste, which brings a slight tingling to the tip of the tongue. At the same time, the fresh and unique aroma of garlic adds a bit of natural original flavor to this simple spiciness.

The fresh and stimulating garlic flavor instantly awakens the taste buds, making the dormant taste buds extremely sensitive, and making the taste and smell, and even every sensory organ in the human body, look forward to the next delicious taste.

After the garlic flavor, there is a mixture of spicy and sour tastes. The hot spiciness and refreshing sourness further create a fresher and more refreshing hurricane in the mouth.

And after these strong flavors, the protagonist appears.

The mellow taste of white meat slowly rises from the mouth and tongue, interweaving with the garlic, spicy and sour tastes, forming the unique charm of this dish. The meat itself has a unique meaty aroma, which is primitive and pure, with a bit of wild style from nature.

The ordinary garlic pork has thin and delicate slices, which is as soft as silk, delicate and smooth, and melts in your mouth.

But the slice of meat in his mouth was surprisingly thick, more like coarse linen than silk. It was not so tender, nor so delicate that it would break at the slightest touch. It required a lot of effort from the teeth to chew and grind it in order to fully extract the hidden flavor within.

My brother was used to eating exquisite and delicious food, so when he suddenly encountered such wild taste, he felt a little uncomfortable.

But after the initial discomfort, there is a kind of joy and relief that comes from the heart.

The movement of the oral muscles, the chewing and gnawing of the teeth, and the thickness and richness of the meat all brought him an indescribable sense of pleasure, which instantly hit his heart and brought out the passion hidden in his heart.

What the second brother said was indeed right, eating meat in big bites is the most enjoyable.

Compared with the thick slice of meat in the mouth, the ordinary garlic pork seems a bit effeminate, too delicate, too soft and delicate, not manly at all.

But in the past he could only eat that kind of garlic pork, so he could only comfort himself by telling himself that this was how garlic pork was cooked and any other way was wrong.

After tasting this extremely unique dish of pork with mashed garlic, he finally understood what he really wanted in his heart.

The taste in his mouth did not disappoint him.

As a rule of thumb, the thicker the meat, the harder it is to taste. It tastes good at first, but becomes bland after chewing it a few more times.

If the meat is pre-processed by other methods, the taste of the spices will be too strong, covering up the most important garlic flavor of the garlic pork and the tenderness of the meat.

But the slices of meat in the mouth are thick and large, yet fresh and tender. The lean meat is lean but not dry, and the fat is fatty but not greasy. The aroma fills the air when you take a bite, and the lean meat and fat complement each other perfectly.

This kind of meat must have been marinated in advance, and the more subtle taste in the mouth than ordinary garlic pork also confirms this.

However, this rich and complex spice flavor not only did not cover up the fragrance of the mashed garlic, but instead blended with it and enhanced it, turning it into a more refreshing and rich aroma.

This aroma has a woody spicy flavor and a unique spicy taste. When it blends with the garlic aroma, the garlic aroma becomes stronger and more lasting, quickly spreading in the mouth, making one's mouth water.

The flavor of garlic and the fresh and mysterious spices are increasingly combined, making the simple garlic aroma more tempting. The spiciness of the spices and the deliciousness of the meat blend together to create an indescribable deliciousness, and every chew in the mouth creates countless wonderful flavors. The pleasure and pleasure it brings are like waves that constantly impact the taste buds, making people instantly fall into this intense stimulation and unable to extricate themselves.

(End of this chapter)