Chapter 360 Medicinal Diet
Chef Abei took the soup bowl from Ke Ling's hand, scooped a spoonful into his mouth, and savored it carefully.

Just the smell is enough to make people intoxicated, and when you put it in your mouth, this mysterious taste instantly blooms between your lips and teeth, filling your mouth with the delicious meaty aroma.

Generally speaking, for sick people, the smell of meat will make them feel nauseous and want to vomit.

Because the body cannot bear the stress of breaking down meat, people develop an aversion to meat and physical reactions to it, resisting the intake of meat.

However, the delicious meaty aroma in the mouth at this moment does not cause any disgust or physical reaction.

Quail does not have much fat, and its meat is easy to digest, so it puts less burden on the body than ordinary meat.

At the same time, after further processing by Xu Qing's delicate hands and knife skills, the nutrients contained in the quail are further released, while also reducing the burden of quail meat on the body as much as possible.

Therefore, this bowl of boiled broth reaches the ultimate level in aroma and taste. While nourishing the body, replenishing qi, blood and nutrition, it will not burden the patient's body.

The taste in the mouth seems to be telling the body that its delicious aroma will not cause any extra burden to the body, but will make the body stronger.

Therefore, not only does the body not feel disgusted with it, but the mouth will continuously secrete saliva, and the stomach will move vigorously, stimulating the appetite and making people unable to help but swallow the delicious broth into their stomachs mouthful after mouthful.

The sense of taste is completely awakened by the wonderful taste at that moment. The taste buds that were originally numbed by the bitterness of traditional Chinese medicine become extremely sharp at this moment. Every bit of mystery, every trace of sweetness and deliciousness of the medicine in the mouth are fully tasted by the taste buds, allowing the body and mind to be completely immersed in this delicious taste.

In the medicinal food, the light herbal aroma and the delicious aroma of quail are intertwined.

These originally incompatible flavors were integrated into one under Xu Qing's exquisite skills.

The kind of flavor mixing that others imagined did not occur at all, because this dish reduced the earthy smell of medicinal herbs and the greasy smell of meat as much as possible, and instead focused on their respective advantages, that is, the charming and mysterious fragrance and the sweetness and freshness of quail, constantly amplifying these two flavors, allowing them to blend with each other and evolve into a rich taste together.

The aroma of medicine and the mellowness of quail meat are fully blended together, transforming into a taste that is warm but not greasy, fresh but not without depth.

The fragrance of quail meat is not as strong as that of large poultry, nor as strong as game. It combines the advantages of both. While having a delicious taste, it also has the freshness and wildness from nature.

Quail meat is famous for its extreme tenderness and delicacy. At this moment, there is only soup in the bowl, and no quail meat can be seen at all, but every time you taste it, you can seem to feel the softness and tenderness of the quail meat. Every mouthful of soup flowing over the tip of your tongue is like the quail meat gently melting on the tip of your tongue.

All the essence of the quail meat is integrated into the soup. Every bite seems not to be soup, but quail meat turned into juice. The delicate and rich taste brings the ultimate taste experience.

The fresh fragrance of medicinal herbs and the rich and delicious taste of quail meat dance on the tip of your tongue. The refreshing aroma of medicine accompanied by the wild taste of quail meat makes you feel as if you have instantly arrived at a field covered with green grass. Every breath you take is filled with the fresh fragrance unique to nature.

Master Abei had been bedridden for many days and had not left the house for a long time. But at this moment, the taste in her mouth alone brought her back to the wilderness. She could even feel a cool and gentle breeze blowing around her body, blowing away all the illness and making her feel refreshed.

At the same time, the nourishing effect of medicinal food is also revealed at this moment.

As the medicinal food was swallowed, a feeling of slight warmth began to flow from the stomach through the blood throughout the body, causing Master Abe to shiver.

This was not a chill, but it was as if the body was shaking off the disease. After the shiver, Master Abei felt that his body, which had been cold in the past, had become warm. This warmth was not given by the outside world, but was spontaneously generated from within the body, as if there was a small stove burning quietly in the body. At the same time, as the warmth flowed through the body, Master Abei's originally numb limbs gradually regained feeling. The numbness as if something was wrapped around the skin faded away, and the skin regained its keen sense of touch, feeling the soft bedding, the gentle sunshine, and the slight breeze in the air, as if the sleeping body had awakened again.

As his body awakened, Master Abei's consciousness also became clearer. He never got enough sleep on weekdays. Even if he wanted to stay awake longer, he would fall asleep without realizing it and lose control of himself.

At this moment, the body seemed to have handed the autonomy back to her, allowing her consciousness to become the master of the body again.

This warmth is like the winter sunshine, bright but not hot, with a gentle temperature that makes the numb body and cold heart feel warm again and become active again. The lost happiness also returns to the body and the soul, making people feel happy and satisfied again, and feel full of pleasure and enjoyment.

The more he savored it, the brighter Master Abei's eyes became.

She drank the soup in the bowl in one gulp and sighed with satisfaction.

Master Abei looked at Xu Qing and said with emotion: "Ah Qing, I originally wanted to pass on to you the knowledge of medicinal diet that I have accumulated over the years, but I didn't expect that you have surpassed me without saying anything."

Xu Qing quickly shook his head, "Master, I still have a lot to learn from you."

"Ah Qing, don't be so modest."

Xu Qing said: "This is really not modesty."

He really thought so in his heart. Although he had extraordinary talent, Master Abei was also a talented person. In addition, she had enthusiasm and perseverance, as well as her understanding and understanding of medicinal food over the years. These precious experiences that could only be accumulated over time were not something Xu Qing could easily surpass with his momentary talent.

Moreover, the more you study medicinal food, the more you realize its profoundness.

Different combinations of ingredients and different cooking methods will produce different results.

When it comes to knowledge about medicinal food, Xu Qing knows that knowing as much as he can is never too much.

Seeing Xu Qing's serious expression, Master Abei smiled and said, "Okay, if you can use it, take all my knowledge."

"Then I won't be polite."

Xu Qing also replied with a smile.

The master and the disciple smiled at each other.

Li Shun listened to the whole process and couldn't help but say, "Master Abei, since you know how to make medicinal food, why don't you treat your own illness?"

Master Abei sighed and said, "It's all my fault for not considering it carefully. I thought it was just a minor problem and I didn't need to worry about it. I'm really sorry for causing you so much trouble."

(End of this chapter)