Chapter 354 Golden Egg Fried Rice

Home-cooked dishes like egg fried rice are available in every restaurant, even Han Jiang’s restaurant has egg fried rice. He also carefully matches various ingredients to make ordinary egg fried rice give people a visual and taste enjoyment.

But few restaurants serve egg fried rice as their signature dish.

The reason is that egg fried rice is so ordinary and so common that it would seem a bit cheap to use it as a signature dish, especially for a famous restaurant.

The signature dishes of each restaurant are basically the chef's secret dishes, which are unique and can only be found in this restaurant. If you want to eat this dish, you can only go to this restaurant.

But something like egg fried rice, which requires no technical skills, can be eaten anywhere.
No matter how many ingredients you add or how unique the flavor is, it is ultimately just a plate of egg fried rice.

Only Ju went downstairs and made egg fried rice his family's signature dish, and even gave it a nice name - golden egg fried rice.

Han Jiang almost laughed out loud when he heard the name of this dish. Fried rice is just fried rice. Do you expect to make it more upscale by changing the name?
How naive!

No matter how loud or nice the name is, it cannot hide the fact that it is just an ordinary fried rice.

Moreover, it has a loud name but no real ingredients, so diners who come for the name will be very disappointed.

Not only does the catchy name fail to have a positive effect, but it also makes diners feel cheated.

Han Jiang's impression of this golden egg fried rice has always been that it is an overrated deceptive dish.

But at this moment, when he saw the dish in front of him, he truly realized why this dish was called Golden Egg Fried Rice.

Because apart from gold, there is no other word that can accurately describe this dish.

When Ke Ling just put the dish on the table, Han Jiang felt a flash before his eyes, as if the dish in front of him was not fried rice with egg, but real grains of golden rice made with gold. Countless grains of golden rice piled together made this dish.

At first, Han Jiang thought that Ke Ling wanted to use this plate of gold to please him so that he would stop causing trouble here.

But the next second, his chef instinct told him that this was indeed an edible dish, the egg fried rice that he usually looked down upon.

"How can this be?"

Han Jiang muttered to himself and lowered his head to look at the dish carefully.

I saw golden egg liquid wrapped around distinct rice grains, and each grain of rice was covered with egg liquid.

Han Jiang fiddled with the egg fried rice with chopsticks a few times and found that all the rice grains in the plate were evenly covered by the egg liquid.

But there's something even scarier.

Han Jiang observed more carefully and found that the rice grains were not simply coated with egg liquid, but the thickness of the egg liquid on each grain of rice was almost exactly the same. Therefore, all the rice grains were of the same size and extremely harmonious and full.

It was as if the rice grains had their own consciousness and took the initiative to put on their golden coats.

Besides that, Han Jiang couldn't imagine that someone's skills could be so perfect that countless rice grains in the plate were evenly coated with the same thickness of egg liquid without missing a single grain.

Coating all the rice grains with egg liquid is not a difficult task for Han Jiang. He can do it as long as he is careful and meticulous.

But making sure all the rice grains are covered with the same thickness of egg liquid is simply a fantasy!
This is something that is completely impossible to do humanly!

However, this almost impossible thing actually happened in front of Han Jiang, completely shattering his cognition. However, only with such exquisite and exquisite technology can each grain of rice present a golden color, and make this most ordinary egg fried rice become the real golden egg fried rice.

No wonder……

No wonder Ju Xia Lou uses ordinary egg fried rice as its signature dish. In terms of cooking technique alone, I am afraid that no other restaurant in Sichuan can compare to Ju Xia Lou.

Even if all the egg fried rice are added together, they can’t compare to this plate of golden egg fried rice.

Is this the cooking skill of the chef of Juxialou, Master Abei, who is famous in Sichuan and known as the "Sichuan Fairy"?

Is this the ability that a top chef should have?

It's amazing.

Han Jiang didn't think that this dish was something that could be made by those two mediocre chefs. Only Chef Abei could have such skills.

Han Jiang guessed that he might have come at an inopportune time. Chef Abei, who was rumored to be seriously ill, might have recovered by now, otherwise this golden egg fried rice would not have been created.

Han Jiang swallowed his saliva. When he saw the golden egg fried rice, he knew in his heart that he was going to lose this time.

No matter how well he prepared, he was still instantly defeated by this dish.

It was impossible for him to point out eight or ten flaws in this dish that was beyond his imagination as he had originally intended.

And if Master Abei recovers, it means that Ju Xiashang will be able to turn over in an instant.

What he needed to consider at this moment was himself, and how his restaurant could survive under the shadow of Ju Xia Lou and Chef A Bei.

Although he had already given up in his heart, Han Jiang would not leave easily.

Before leaving, he had to taste the golden egg fried rice. He wanted to know how big the gap was between himself and the top chef.

Thinking of this, Han Jiang picked up a piece of egg fried rice with chopsticks and put it into his mouth.

As soon as you take a bite, the first thing you feel is the aroma of the egg. The sweet taste instantly sweeps across your mouth, spreading the unique fragrance of the egg liquid to every corner of your mouth like a storm.

The taste is sweet and warm. The freshly fried egg fried rice is steaming hot, with a suitable temperature that does not make people feel hot, but forms a subtle harmony with the temperature of the mouth. This suitable warmth makes people feel like standing in the sun, the warmth spreads from head to toe, making people shiver with comfort.

It turns out that the gold in this golden egg fried rice does not only refer to the color, but also the warmth like golden sunshine.

The aroma and suitable temperature fully activate the taste buds, make the mouth continuously secrete saliva, and make the teeth eager to bite down and savor this tempting delicacy.

The distinct rice grains are soft on the outside and tough on the inside. The outside is covered with soft egg liquid, and the thickness is just right, not too thin to be noticeable, but not too thick to cover up the toughness of the rice grains. Instead, the appropriate thickness, coupled with the unique softness of the egg, forms a sharp contrast with the toughness of the rice grains.

As soon as you bite down, you can feel two different feelings blooming at the tip of your teeth, softness and chewiness, smoothness and softness complement each other. While giving your teeth different feelings, these two different tastes achieve a subtle harmony. Through the contrast and blending between each other, the taste of each other becomes more vivid and attractive, making the rice grains more chewy and distinct under the smoothness of the egg liquid, and making the egg liquid appear softer and tender under the contrast of this chewiness.

This unique taste brings people full chewing pleasure, making every bite of chewing unique and interesting, making the chewing more and more delicious and making people unable to stop.

(End of this chapter)