Chapter 150 Extreme
When the pearl-like little balls enter your mouth, the first thing you feel is the rich flavor of the soup.

After a long period of cooking, the chicken soup is milky white and has a rich flavor. However, this fragrance is more wonderful than that of ordinary chicken. The sweet taste is like a clear spring, as if it flows down from the mountains, full of the magical charm of nature.

The sweet and delicious soup soaked the taste buds, and the extraordinary wonderful taste made the sensitive nerves on the taste buds tremble for it, as if they could not bear this excessive beauty, and as if they were calling for more. The tongue carefully sucked the taste of the soup, and it was constantly tempted by the deliciousness of the soup. The tip of the tongue never moved away, but it did not dare to lick the deliciousness of the soup thoroughly in one breath, for fear that once such a delicious taste was licked clean, it would be difficult to reproduce.

It is like facing the most beloved treasure in your heart, you are eager but also cautious, you can't control your heart that wants to touch it, but you are afraid that once you touch it, you will lose it forever.

However, the amount of soup on the surface of the small ball is limited. No matter how carefully you lick it, the soup will still be sucked up by the tip of your tongue.

Before regret arises in my heart, another wonderful taste blooms in my mouth again.

That is the taste of the surface of the small balls, that is the tenderness and smoothness of the chicken skin. After the tender chicken skin is fried in oil, the fat inside the chicken skin is completely integrated with the chicken skin. After frying, the outer layer of the chicken skin is crispy and makes a crisp sound when you bite it lightly, while the chicken skin inside is extremely tender, soft and delicate, slowly melting on the tip of the tongue.

After being fried in oil, the chicken skin exudes a wonderful wine aroma. This is not wine, but it is more mellow than wine. The slightly bitter and mellow taste completely brings out the flavor of the chicken skin, which is so delicious that it makes people's tongue numb.

The unique black skin of the black-bone chicken is divided into small pieces with exquisite techniques and then sewn together with delicate chicken intestines to form a ball, which contains tender chicken meat.

The taste of this chicken is divided into two layers. The outer layer is the texture of chicken fiber, which is tender and smooth, tempting the tip of the tooth to penetrate it and advance to a deeper level.

The inside also has the taste of chicken.

No, does this taste really like chicken?
How can there be such delicious chicken in this world?
It is so smooth and tender, just like the tofu pudding made from the best quality tofu, without a trace of impurities. It melts in your mouth, and the smooth and tender taste spreads gently in your mouth like silk.

How can this be the taste of meat?
Yet it is meat.

Because it is impossible for tofu pudding to be so delicious and rich. Every sip of the tongue makes the flavor more comprehensive, and every sucking of the taste buds makes the flavor more vivid.

At the same time, during the tasting process, the tempting salty fragrance emerges from the tip of the tongue, but compared to the ordinary salty taste, it has more changes, deep and mysterious, rich and peculiar. This ultimate delicious taste has not concealed the taste of the chicken at all, but just right to stimulate the taste hidden in the deepest part of the chicken.

It brings out completely different flavors in the mouth as the tongue moves, as the teeth chew, and with every tremor of the oral muscles. The taste in the mouth changes every second, and tens of millions of changes cannot describe all the wonderful charm in the mouth. People can't help but wonder how many secrets it hides and how many flavors have not yet been revealed.

And within the smooth and tender taste, there is a slightly crisp taste, it is like a fish suddenly emerging from a deep pool, making this already profound and extraordinary taste more fresh and vivid.

That was the taste of chicken offal. The crisp texture after being fried flipped and jumped on the tips of teeth and tongue, attracting them to chase it, grind it, savor it, and squeeze out every bit of flavor from it.

The pearl-like delicacy made of chicken skin, chicken meat and chicken organs, this small ball locks all the delicious flavors inside, without leaking out. And these delicious flavors can only accumulate inside the ball, waiting for the moment when they finally burst out.

Therefore, at the moment it enters the mouth, when the teeth bite through the chicken skin, and when the tip of the tongue and the taste buds feel the delicious ingredients inside, the delicious taste that has been accumulated for a long time and cannot be released bursts out in an instant, making the already extraordinary taste in the mouth instantly climb to a new peak.

It was a wonderful experience I had never had before, and a wonderful taste I had never experienced before.

This taste that was beyond physical imagination made the mind dazed for a moment.

It was not a sense of emptiness like falling into a blank space, but a sense of satisfaction like entering a deep and sound sleep, as if at this moment the body had received unprecedented satisfaction. The overly strong taste experience overloaded the nerves in an instant, making people lose consciousness as if they were fainting, although it was only a short second, or even shorter than that, perhaps only a moment, but the satisfaction brought by this moment was more fulfilling than a long and sound sleep.

The body was fully satisfied with the most delicious taste it had ever experienced.

At the same time, the tightly closed door of the soul slowly opens under the impact of deliciousness, allowing this wonderful taste to flow from the body into the heart.

Li Weiran vaguely saw himself busy in the kitchen, trying and trying to make a dish exquisite and perfect, but ending up in failure in the end.

What is the ultimate? What is the best taste?

This question popped up from the depths of his mind again, and with it came the wonderful taste. That taste seemed to have thousands of variations and thousands of ways of cooking. At this moment, they were revealed one by one in front of Li Weiran. The confusing answer suddenly became much clearer, as if it was within reach.

Jiang Chengze seemed to see the figure of Bai Feng, the white figure soaring in the sky, but no matter how hard it flew, it could not escape the thick black clouds.

Those were not clouds, but a black-bone chicken as majestic and broad as the sky. Its shadow covered the sky and buried everything in its shadow.

Sure enough, Bai Feng still couldn't beat the black-bone chicken.

Just as he was thinking this, the white phoenix suddenly let out a loud cry, and its figure suddenly became unfamiliar, it was extremely beautiful and elegant, a look it had never shown before.

It flew high into the sky and made an undaunted cry towards the black-bone chickens that blocked out the sun.

Jiang Cheng suddenly realized that he had not fully revealed Bai Feng's true beauty. Above perfection, there is a more profound extreme.

That is the ultimate in deliciousness.

Bai Feng still has greater potential that has not yet been tapped, and Bai Feng has never been discouraged, so how could he bow his head so easily.

Even if the black-bone chicken is as high and unreachable as the sky, he will still challenge it.

In the hearts of Lei Hua and Yao Ye, they also saw their past selves. The hard training in the past now gathered into steps, extending towards the sky.

They walked up the stairs, and every time they took a step, it was like reliving the past hardships. The feelings that were once indescribable gradually became clear at this moment.

They never stop in their pursuit of culinary skills, and this ladder continues to move forward under the stimulation of wonderful taste.

Heading towards the ultimate taste.

(End of this chapter)