Chapter 139 Review Begins

Although the meat of black-bone chicken is black, it is not completely black. It is just slightly darker than ordinary chicken.

Especially after being chopped into chicken puree with delicate knife skills, the unique deep color of the meat turns into clear silver, sparkling with a hazy glow in the sun, making this already extraordinary chicken puree appear somewhat otherworldly.

Xu Qing processed the chicken breast in the same way as he did when making chicken tofu pudding.

Chicken breast is the most suitable part of the chicken for making chicken tofu pudding. It is high in protein and low in fat. Its taste is more in line with the unique refreshing taste of tofu pudding. Combined with the unique flavor of the chicken itself, the taste is so wonderful that it is hard to describe.

However, Xu Qing is not planning to make chicken tofu pudding this time.

It is difficult to perfectly release the full flavor of black-bone chicken with the taste of chicken tofu alone.

After processing the chicken breast, Xu Qing cut the chicken thighs into small pieces, hollowed out the center, and set them aside for later use.

In addition to the meat, he also has uses for the chicken skin and internal organs.

The whole body of the black-bone chicken is a treasure. In order to show its full flavor, he will not miss any part of the chicken.

While Xu Qing was working hard, the other four people in the examination room also woke up from their sleep.

As soon as Jiang Cheng opened his eyes, he saw three examiners standing at the side of the examination room. He suddenly panicked and his heart beat violently.

Could it be that he overslept?

Is the judging process for top chefs officially about to begin?
His dishes are not ready yet...

Jiang Cheng raised his head in panic to see how much time was left, only to see the sun shining overhead, it was a good time in the early morning.

Only then did he breathe a sigh of relief, he was so scared that he broke out in a cold sweat.

Fortunately, it's not too late.

The other three people behaved in the same way after waking up. At first, their faces turned pale and their expressions became panic-stricken. Then they looked up at the sky in panic before finally calming down.

Chen Yu complained subconsciously: "It's not time for the review yet, what are the examiners doing here at this time..."

Li Weiran followed the examiners' gaze and saw that they were all staring at Xu Qing.

"They are looking at the boy."

"Is there anything special about this young man?" Chen Yu asked.

They woke up late and just missed the scene of Xu Qing showing off his knife skills, so they did not witness with their own eyes the superb skills that shocked the three examiners.

Jiang Cheng hesitated for a moment, but still didn't tell anyone about the black-bone chicken.

It's already the last day, and saying the three words "black-bone chicken" at this moment will only make people feel upset.

Jiang Cheng said: "No matter how special it is, it's too late to start doing it now."

Fang He nodded and said, "Yes, he has just started cooking. He has no time for trial and error and adjustment. The dishes he makes are the final products. Without adjustment and trial and error, it is hard to say how the dishes will taste. Even the four of us spent a lot of time on adjustment and trial and error."

"Well said," Chen Yu said, looking at the other three people, his eyes revealing a strong fighting spirit and fighting spirit, "It seems that the final winner will be decided among the four of us."

Li Weiran also withdrew his gaze from Xu Qing, although he was really curious about what was so special about the young man that could attract three examiners to come to the examination room.

But now is not the time to be curious, now is the critical moment to decide the outcome.

Jiang Cheng said calmly: "You'd better go all out, otherwise I'm afraid you will be defeated by me."

"You?" Li Weiran smiled proudly, "It would be fine if the chef of Feihuang Restaurant said this, but you are not qualified."

"Yes, although the theme of this exam question is chicken, it is true that this is your strong point. But the topic is not just about chicken. When it comes to originality, we at Wenhua Garden have to look up to you." The last Fang He said nothing and silently made the final preparations.

After the three of them looked at each other, they focused all their attention on the stove in front of them.

It seemed as if there was nothing else in the entire world except themselves and the stove in front of them.

Hongze looked at the examiner for a while and said, "Let's go back too."

Are you going back now?
Lei Hua asked, "Master Chef Long, aren't you curious about what kind of dishes Xu Qing will make?"

Hongze smiled and said, "Of course I am curious. How can I not be curious? However, food is like a mystery before it is served. You don't know what it looks like, what it tastes like, or how it is prepared. That's why you are full of expectations for it. The mystery is not solved until the moment the dish enters your mouth. It would be boring if the answer is revealed too early. Let me hold on to this expectation until the end."

After saying that, Hongze turned around and walked back to the examiner's room.

Lei Hua and Yao Ye didn't stay any longer.

Let the chefs have their fun.

The sun gradually sets and time passes by quietly without anyone noticing.

At the last moment, the entire examination room was filled with a fragrant aroma. The fragrance drifted for miles away with the evening breeze, and even people outside the examination room could smell it.

The rich aroma wafted through the city, tempting people's appetite and making them involuntarily follow it out of the door and come to the vicinity of the examination hall.

Outside the examination room, attracted by the aroma, a crowd gradually gathered.

This aroma is telling people that this top chef assessment has finally reached the final moment.

Master Jidi looked at the crowd running outside the window and said, "Master, let's go too. The results of the test will be announced soon."

Master Luo Tian was calm and said, "No hurry, it's not the right time yet."

"Isn't it the right time?" Master Jidi asked doubtfully.

Master Luo Tian pointed to his nose and said, "Do you smell a scent that shakes your mind?"

Master Jidi shook his head. The smell in the air was indeed wonderful, but it was not that shocking.

Master Luo Tian said: "Xu Qing has a black-bone chicken in his hand. If he can really release the flavor of the black-bone chicken, the flavor must be extraordinary. Now that we can't smell such a smell, it means that Xu Qing's dishes have not been served yet. If we go now, we will just be squeezed with a group of people outside and wait. It's better to stay at home for a while."

Master Jidi sighed and said, "Master, just because you can sit still doesn't mean others can sit still."

There was a lot of noise in the Yangquan wine shop. The chefs and waiters all ran out to grab a good position outside the examination room so that they could be the first to see the people coming out of the gate.

Different from the bustle outside the examination room, it was surprisingly quiet inside at this moment.

The blazing flame in the stove has gone out. The crisp clashing sounds of spatulas and the heavy chopping sounds of kitchen knives that once echoed throughout the examination room have all fallen silent.

Only a solemn and dignified atmosphere filled the examination room.

At this moment, a round table was placed in the center of the examination room.

Hongze, Lei Hua and Yao Ye came to the examination room and sat down at the table one by one.

Lei Hua looked up at the sky and nodded to the guard standing beside her.

Then, a loud bell rang throughout the examination room, making the five people present feel awed.

Lei Hua said loudly: "At this moment, the re-examination and review phase of the special chef assessment officially begins!"

(End of this chapter)