Chapter 135 Feihuang Tower's Special Skills
At this time, Jiang Cheng had calmed down.

Lei Hua was right, he was a chef and this was an examination room for top-class chefs, so all disputes would be decided by the skills in their hands!
He ignored Xu Qing and turned back to the stove, devoting himself to it.

Feihuanglou is indeed famous for raising the best quality chickens, but Feihuanglou is a restaurant. It is the mutual achievement of chickens and chefs that has made Feihuanglou famous, not that the chefs can only make good dishes by relying on the quality of the chickens.

He will definitely prove it!
Even if his opponent is the legendary spiritual bird - the black-bone chicken, he will not back down!
He will work together with the white phoenix that everyone in Feihuang Tower has carefully cultivated to create a delicacy that surpasses the black-bone chicken!

Jiang Cheng squatted down, stroked the quiet and docile Bai Feng in the chicken coop, and whispered to himself, "Master, and everyone in Feihuang Tower, I will not let down the Bai Feng you have carefully nurtured."

On the other side, Xu Qing also returned to his stove under Lei Hua's stern gaze.

Lei Hua asked in a low voice: "Why did you want to provoke Jiang Cheng? You don't have much time left, and you only have one black-bone chicken. You don't have the opportunity to make mistakes. I don't need to explain the difficult situation now. You should understand it yourself. You should concentrate on doing your job well."

Xu Qing knew that Lei Hua meant well, so he thanked her sincerely and said, "Thank you, examiner. I won't cause any more trouble."

Lei Hua nodded slightly, said nothing more, and turned and left.

Even if she put aside her role as examiner, there was nothing she could advise Xu Qing about. The black-bone chicken was too unique an ingredient, and there was no experience or rules to follow. Xu Qing had to figure it out on his own.

What the final result will be depends on how far he can go.

Leihua returned to her room upstairs.

Hong Ze looked at Jiang Cheng who had regained his spirits and sighed, "That boy is really kind-hearted."

After all, this is the examination room for top chefs. In order to eliminate competitors, many people resort to poisoning, underhanded tactics, intimidation and threats. They use all sorts of tricks.

This is true from super chefs to dragon chefs.

The black-bone chicken is a powerful weapon that will definitely cause great shock in people's hearts once it is displayed in the examination room.

The assessment of top-grade chefs is not only about their skills, but also the chef’s mentality is extremely important.

Once your mentality changes, even if you have superb skills, it will be difficult to fully utilize them.

However, Xu Qing tightly wrapped up this powerful weapon and even provoked his competitors who had lost their fighting spirit because of the black-bone chicken.

Isn't this just asking for trouble?
Would a few more competitors be good for him?

of course not.

Hongze suddenly remembered that Xu Qing paid the scholars to answer questions for the chef before the preliminary examination, and the dish that Xu Qing made in the preliminary examination afterwards.

Not asking for profit, just seeking peace of mind.

Hongze immediately shook his head and laughed.

This guy is really...

Always do the unexpected.

Now Hongze is looking forward to the dishes made by Xu Qing more and more.

Even if Hongze was certain, Xu Qing would not be able to make food that met the requirements in such a short time without the ingredients to try and make.

However, a part of him couldn't help but have a different opinion on this.

Perhaps, this young man can bring him unexpected surprises again.

Hearing Hongze's words at this moment, Lei Hua and Yao Ye felt strange.

It was Xu Qing who deliberately picked a fight and beat him up, so he was kindhearted? Chef Long's view on people was really different.

But soon, the two noticed Jiang Cheng's amazing changes.

Jiang Cheng changed his previous anxious and decadent state. He calmed down and devoted himself to cooking, as if everything around him had nothing to do with him anymore. In his eyes, there were only the chopping board, the iron pot and the ingredients.

Yao Ye asked in confusion: "He was restless before, and looked like he wanted to give up the assessment. Why did he suddenly change so much?"

Lei Hua thought about what Chef Long said, then looked at Xu Qing, and she began to understand a little.

Perhaps Xu Qing said something that aroused Jiang Cheng's competitive spirit.

Lei Hua couldn't help but smile, he was worthy of being Abei's apprentice.

A top chef is someone who can bring happiness to everyone. He not only needs to have excellent cooking skills, but also a kind and warm heart.

Food is a communication between hearts, and food can show the character of a chef. A person with evil intentions can never make dishes that will make people happier.

But human hearts have always been unfathomable. They are always hidden beneath layers of veils, making it difficult for people to see their true appearance.

In the extreme environment of the top chef assessment, people's true nature is most easily exposed.

Closed examination rooms, tight time and tremendous pressure in the heart always drive people to take risks and even do mistakes that they would never do under normal circumstances.

This is the moment to examine human nature, greed and desire are exposed at this moment.

But there are also people who remain consistent no matter what situation they are in.

Such talents are the ones who can obtain the qualification of top chefs, and such talents are the ones who can bring happiness to diners.

In Lei Hua's heart, Xu Qing is now a qualified top-grade chef.

In a blink of an eye, more than a day passed, and except for Xu Qing, the dishes of the other four people had begun to take shape.

After wasting a lot of time on the first day, Jiang Cheng from Feihuang Tower is currently making the most progress among the four.

After all, chicken dishes have always been Feihuanglou's forte.

Jiang Cheng's many years of accumulation are now fully utilized, and his various exquisite skills are displayed one after another.

In addition to being famous for breeding chickens, Feihuanglou also has a unique skill that has been passed down for many years. It was first created by the first chef of Feihuanglou and has been continuously optimized by successive chefs. This skill will only be passed down to the next generation of successors of Feihuanglou.

At this moment, Jiang Cheng is displaying this skill.

There were dozens of seasonings in front of Jiang Cheng. He moved as fast as lightning, lightly touching each plate and then evenly smearing them on the smooth chicken, not only on the skin but also on the chicken's belly.

Moreover, the application direction and thickness of various seasonings are different, and these subtle differences determine the final taste.

In the eyes of others, Jiang Cheng's movements were so fast that afterimages almost appeared. In just a few blinks of an eye, he had smeared dozens of seasonings on the chicken. The whole chicken appeared in various colorful colors, which made people feel a little uncomfortable.

Jiang Cheng then put the chicken aside and wrapped it in gauze to marinate.

This unique skill can elevate the deliciousness of the chicken to a whole new level. Not only will so many seasonings not cover up the taste of the chicken, but their clever combination will maximize the flavor of the chicken.

However, after cultivating Bai Feng, the chef of Fei Huang Lou rarely had the opportunity to fully display this unique skill. After all, there was no other rival to Bai Feng.

And now, Bai Feng's biggest rival has appeared, and Jiang Cheng has no choice but to go all out.

(End of this chapter)