Chapter 793 789. Being a Rabbit

Speaking of this, the audience remembered it again.

A numbing, crispy, salty aroma rises to the tip of your heart and reflects on the tip of your tongue.

So this is it. Every leaf is so fragrant. How fragrant must this Sichuan pepper be?
Then, Master Xu picked up another piece of ginger and said, "Remember the old ginger in the foot bath that warms your whole body and makes you sleep well?"

I remembered again, a familiar contestant, it’s time to sell the foot bath medicine packs.

Afterwards, Master Xu demonstrated star anise, bay leaves, onions, garlic, etc. Each one looked particularly good, and even if you don’t cook with them normally, you can tell that they are good stuff.

Next, Master Xu picked up a small bowl of amber thick liquid and said, "This is more familiar, maltose."

Of course I am familiar with it. I wonder how many people are watching the live broadcast in front of the screen while sucking on lollipops.

"To make spicy food, you must first make it sweet. When I cooked crayfish before, I used Laiyang pears, northern Shaanxi honey, and Xinjiang snow lotus chili shreds to create a sweet flavor."

"Now with this maltose, I can save a lot of trouble. It has a variety of flavors."

"However, maltose is sweet and sticky, lacking a hint of fruity flavor, so it needs to be paired with fruity sweetness."

"When cooking crayfish, I use pears because crayfish need juice. If you want to eat rabbit cold, you can't use fruits with such a high water content, so I chose figs from Neijiang."

As he said this, he picked up a fig. It was really big, about the size of a child's fist.

The skin is red with green.

Master Xu gently broke it in the middle, revealing a circle of white skin inside, which was wrapped around the pink, stringy flesh inside.

The most annoying thing is that Master Xu used a spoon to scoop out only the pink flesh in the middle and threw the skin aside.

The audience in front of the live broadcast room all clapped their thighs when watching this.

[It’s a waste of good things to eat cat heads, the skin can also be eaten! ]

[Every time I see something made with a cat head, I feel like I’m too frugal and too extravagant. ]

[Don’t throw away the remaining skins, give them to me, I can pick up the leftovers…]

Seeing these comments, Luo Shaoan rushed into the camera and waved his hands repeatedly, "Don't worry, it won't be wasted, the skin can be used to grow mushrooms."

This made me even angrier.

[Growing mushrooms? Mushrooms are better than me! ]

[Be content, it’s good enough that you didn’t feed it to pigs, geese or rats]

Uh, Luo Shaoan shut up immediately.

Fortunately, it didn’t say that it could be fed to pigs.

However, there are also smart viewers who get ahead of others and get to eat the good ones.

[Neijiang figs, order already placed, 26 yuan per pound... 555 is so expensive. ]

[Which store did you buy it from? I bought it for 30 yuan per pound, and each one is 40 grams.]

[…I was just about to show off that I bought it for 30 yuan, but then I looked again and it was grams]

Okay, let’s promote figs first.

However, Master Xu didn't care about the barrage in the live broadcast room.

After adjusting the two sweet flavors.

The peppers were displayed again.

“The most important seasoning for cold rabbit is chili pepper. This time I used three kinds of chili pepper.”

"This is familiar, right? The Qin pepper produced here is mainly used for incense."

"The second one is Zigong Qixing pepper, which is a type of chili pepper and is used to increase the spiciness."

"The last one is Rongxian Ledehong, which is a kind of pepper unique to Rongxian Red Land. It belongs to the millet pepper and is red in color. It makes the spiciness even better and adds color."

There are three kinds in a row, all are dried chili peppers.

Qin pepper is slender and wrinkled, with a lighter color, closer to pink; Qixing pepper is smaller and brighter in color; Ledehong is between the first two in size, with a smooth surface and a bright red color.

This guy uses three kinds of peppers. Just by looking at it, I can smell the spiciness in my nose and my mouth starts to hurt.
-
The table was filled with a wide variety of materials.

Just looking at this pile of materials, everyone would praise it as “real stuff”!
The following production process is even better.

Master Xu processes the rabbit first.

With a thud, the rabbit's head was chopped off.

The audience was shocked. [Poor bunny, his head is gone~~]

[Bunny, your head must become delicious. ]

The audience still remembers that the unlucky guy said yesterday that he could eat the rabbit's head.

Master Xu took the rabbit head aside and introduced: "Don't chop the head off, it has to be whole."

After saying that, he moved the kitchen knife along the rabbit's hind legs and cut them, and then removed the two hind legs.

"You are not allowed to chop off the two hind legs either. They must be left whole. The front legs have less meat, so you can chop off a piece of them."

[That means I can still eat two rabbit legs! ]

Surprise, surprise, isn’t here?

The cat is getting better and better at playing. After giving a stick, he will give a sweet date. After giving the sweet date, he will give another stick. He is very good at playing.

UFO's power has reached perfection!

After chopping off the rabbit's head and removing its legs.

Master Xu picked up the kitchen knife and started banging it.

Then chopped the rabbit body into small pieces.

After chopping, wash it, pour cooking wine, onion, ginger and salt to marinate to remove the fishy smell.

The rabbit legs and rabbit heads are also pickled.

Then I started processing the peppers.

Master Xu first poured a basin of warm water and said, "A little trick is to soak the dried chilies in warm water for a while, just ten minutes or so. This way they won't get mushy easily, and it can also bring out their fragrance and make them spicier."

...even hotter?
The audience was speechless, and then they watched Master Xu put handfuls of chili peppers into the basin, as if it would never end.

Someone was counting them, a handful of Qin pepper, six handfuls of Qixing pepper, and three handfuls of Ledehong.

Finally, the basin was filled to the brim.

There are so many peppers, they look scary red.

[It's so terrible, I don't dare to eat it. ]

[I feel like my mouth ulcer is about to burst. No, no, it hurts already.]

[Those who love spicy food are delighted. The spicier the better. The spicier the better! 】

Anyway, it’s hard to satisfy everyone.

However, some people speculated that [it is not a one-time use.] =
[How many rabbits do you want to make today? ]

The audience was wondering why there were so many peppers.

Luo Shaoan saw the barrage and asked Master Xu on his behalf.

Master Xu smiled and said, "How many more? This time you only prepared one for me, you stingy guys."

The old man still feels it’s not enough.

Luo Shaoan smiled but didn't dare to tell the truth. He brought back quite a few this time, but Master Wang just came and took a look first.

I had to ask, "Does one rabbit need so many peppers?"

Master Xu had no choice but to explain: "The amount of chili for cold rabbit is calculated by volume. The volume of chili should be the same as the volume of the rabbit."

"I tried the ratio of the three types of peppers and found that 1:6:3 is the most suitable. It has enough fragrance and spicy taste."

Ten minutes later.

When the peppers are almost soaked, Master Xu takes them out and drains them.

Then, we finally started to prepare the cold rabbit.

First, heat the oil in a pan, and fill at least half the pan with oil.

The audience had just seen the pot of oil and they had already expressed their opinions.

[Some money still needs to be earned by others.]

[Using so much oil will make me sad. No, no, I can’t stand it. ]

As a result, after Master Xu heated the oil, he did not put the rabbit in, but instead put in a bunch of onions, ginger and garlic.

(End of this chapter)