Chapter 788 784. Food Factory Leak

Luo Yihang dragged a few whiteboards back to the office and started to classify them.

It can be roughly divided into several categories.

The first category is hot pot base, spicy hot pot base, and others include pickled fish, boiled fish, and stewed meat. This is the seasoning package.

The second category is a bunch of spiced dried tofu, spicy dried tofu, kelp lotus root slices, shredded beef, chicken feet, and dried mushrooms and diced mushrooms. They are small snacks.
The third category is the main dishes, including mouth-watering chicken, husband and wife lung slices, cold rabbit, spicy chicken wings, and spicy duck neck, which should be considered cold dishes to be precise.

How to choose among these three categories?

Delete the first category first
This type of material package consumes too much material and the number is unknown.

The most important thing is that you can tell from the stewed meat seasoning packet I made before.

Although it was sold out, the response was not great.

There are also four types of hot sauces, and the two rice-related sauces sell better than the other two seasoning hot sauces.

From this we can see that few of our customers are willing to cook and all prefer to eat ready-made food.

As for snacks.

Ding Mushroom gave Luo Yihang a reminder.

This thing should be called instant wild delicacy, but I haven’t made it yet.

Our own mushrooms are so good, we should expand our product line.

However, if you use your own mushrooms and your own seasonings, and the quality is too good, the price will be very high and it is not cost-effective.

Just use mushrooms and buy the seasoning from outside.

That leaves the third category of cold cuts.

This is something you can consider.

New Year's Day and the Spring Festival are coming soon. It's a great thing to add a dish to the New Year's Eve dinner and show off your clients in front of your family.

There is another benefit to cold dishes.

It needs to be added with meat and other side dishes, so it doesn’t matter if it is sold at a higher price, as you can make more money.

The black-hearted capitalist’s true face has been exposed again, and he will be hanged under the street lamp sooner or later.

It’s decided to make cold dishes.

So a new question arises, which one should we choose?
Luo Yihang took a look around the third category. Why were all the words written on it spicy? And they were all Sichuan cuisine?
It's normal that they are all Sichuan dishes, because common Sichuan dishes use a lot of spices. When brainstorming, we talked about the seasonings grown at home.

The kids are pretty smart.

It’s okay to have spicy food. Anyway, our own chili peppers are top quality and are the best for adding flavor. If it’s not spicy enough, just choose some good quality spicy chili peppers to pair it with it.

As for which specific one to do.

Luo Yihang considered it carefully.

Tap on the whiteboard to select a dish.

That’s it, cold-eaten rabbit, something new and fresh.

Cold-eaten rabbit, also known as spicy rabbit, is a traditional folk delicacy in Zigong. It has a history of one hundred years and is the most representative delicacy of Zigong salty cuisine.

It combines the stir-frying and deep-frying techniques of the twenty-four cooking techniques of Sichuan cuisine, and incorporates the "harvesting" of cold dishes. After cooking, it has a bright color, is refreshing and not mushy, and has a spicy and sweet taste.

Because it has a stronger aroma and tastes better after cooling, it is called "cold-eating rabbit".

Besides tasting good.

Luo Yihang's main consideration is to highlight his own seasonings.

Rabbit meat is a very special kind of meat. It has no taste itself and only provides taste. The meat is very tender and chewy.

It will take on the flavor of what it is cooked with. If stewed with pig, it will taste like pork; if stewed with cow, it will taste like beef.

If you make it yourself, the seasoning will provide the flavor.

Isn't this just perfect? ​​It won't overshadow the main theme.

Well, for Luo Yihang, pepper, chili, star anise, bay leaves are the subjects, and the rabbit itself is the object.

With Luo Yihang's current connections, it is not easy to find a reliable rabbit farm.

I found a suitable one that day.

I went to inspect the hygiene, production, slaughtering and processing and was very satisfied. Unexpectedly, we have a lot of connections.

What else is there to say? Sign the contract.

Then the recipe.

It’s the same as before. We asked Master Xu to make the best one, and then Master Wang made drastic changes. After combining the two, we matched them with the food factory’s machine production and standardized them.

Just add the machines that are missing from the production line. It’s just a matter of money, simple.

The recipe is now complete.

Then I designed the packaging, pricing, promotional plans and other miscellaneous things, which were all done well and not difficult.

After a few days of getting these done.

The food factory leaked the information in advance...
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The live broadcast of the supervisors at the food factory is always on, and there are often hundreds of people watching it in slow motion.

The same goes for this day.

As a result, the audience was surprised to find that one of the production lines for making konjac noodles had stopped.

The workers then cleaned the production line inside and out.

A very thorough cleaning, including the inside of the machine.

This thing is fun. It turns out that cleaning does not mean completely dismantling the production line and wiping it with a rag dipped in water.

Instead, they pushed out a large machine, put it on the pipe mouth, and pumped air into it.

Someone who knows the business explained in the barrage that this is called a dry ice cleaning machine, which uses low-temperature freezing to peel off the dirt inside the machine, and then impacts it at a speed of tens of meters per second to achieve a deep cleaning effect.

No moisture is generated during the cleaning process, thus reducing the risk of bacterial growth due to residual moisture.

It sounds quite high-end.

But it's not fun to watch, and it doesn't relieve stress.

It's not like carpet cleaning or refurbishing old items, where oil and mud come out and then it looks brand new again.

This time the production line was cleaned and not much dirt was removed.

But netizens have even more confidence in the cat head, because this is a food processing production line. It would be terrible if the jars were full of dirt after being washed.

This is actually because it needs to be cleaned regularly.

After production is completed every day, the workers have to clean the machines, clean the floor, and use ultraviolet light for sterilization, which takes a long time.

Although this will be more expensive.

But the profit of Mao Mao Tou is so high that this doesn’t matter at all. Besides, there are live broadcasts of supervisors, so they have to do it well. Food hygiene is of top priority.

He also said that he was supervising the live broadcast. This time the leak happened because he forgot that he was still broadcasting live and directly started trial production on the existing equipment.

After cleaning is completed.

Netizens were wondering why the machine was being cleaned and the production line was stopped at this time.

I saw two workers pouring a large basket of mushrooms into the feeding port. There were all kinds of mushrooms, including shiitake mushrooms, oyster mushrooms, enoki mushrooms, king oyster mushrooms, and tea tree mushrooms. In short, it was a mushroom meeting.

Then there is another inlet for pouring seasonings, and various oils, seasonings, and sauces are also put in.

After putting it away.

Boom boom boom! The machine started to move.

After running for a while, it stopped because no product was produced.

Then a group of people gathered around and removed a can in the middle of the production line.

This group of people were well prepared. They pulled out spoons from their pockets and reached into the jars to dig out something to eat...

The spoon looks red, shiny, black in color, and in the form of small particles.

not sure what it is.

I just saw these people eating it one spoonful at a time, and it smelled so delicious.

Netizens are fed up with this.

[What are you eating? I want to eat it too! ]

(End of this chapter)