Chapter 770 766. Drinking and Visiting the Fair

Luo Yihang spent the National Day in the imperial capital.

I am busy every day, switching between various celebrations, visits, and meeting people.

My face is almost frozen from smiling.

Fortunately, I have many friends in the imperial capital.

Ha Song and Dong Zi are in the imperial capital and have nothing to do during the holidays.

A few buddies get together every day.

Our friendship remains the same as before.

After so many years, there have been a lot of changes among friends.

After graduation, Hasong has been working in sales in the capital.

Now he is fat and as noisy as a steamed bun with leavened dough.

It's obvious that he's not a serious salesperson, the kind who sells goods over the wine table all day long.

But still a lonely man.

And in contrast to that.

The older Dongzi gets, the more attractive he becomes.

She is dressed in a fashionable and trendy way, so trendy that she looks moist and elegant.

This time I also met his eleventh girlfriend.

Looking back two years ago, that was the ninth one.

Those who suffer from drought will die from drought, and those who suffer from waterlogging will die from waterlogging.

Everyone has his or her own way of living.

Everyone has entered society and become more mature, except Luo Yihang who is still as handsome as ever.

I recall the sad past years and all the silly things I did when I was young.

When the wine is drunk, the conversation begins.

Luo Yihang and the other three bad guys called Niu Niu one after another.

Poor Niu Niu, I found out that there is also a National Day holiday, and I found out that he is now in Ningxia.

Luo Yihang, under the influence of alcohol, bought him the ticket directly, and he could not refuse it and his objection was futile.

He was pulled here from the Northwest.

The next day, Luo Yihang and his two friends picked up Niu Niu at the train station.

Dongzi, this acting genius, pretended to cry.

That’s fake. Niu Niu is such an honest kid, but he kicked him as soon as they met.

But, alas, Niu Niu looks really pitiful.

His face was weathered, thin and dry, just like a dehydrated apple, wrinkled.

Compared with these three people who live a life of luxury, it’s like they are not from the same generation.

Exploration is a difficult job.

But we are childhood friends. We should not judge our friendship based on appearance.

No matter how pitiful you are, no matter how much you feel sorry for them, you still have to laugh at them.

The welcoming banquet didn’t even last until the evening.

At three o'clock in the afternoon, we just found a restaurant to have a drink.

A new general has joined the drinking party.

Niu Niu, there have been so many changes in these few years.

When Luo Yihang and his friends were young, they stole wine from home to drink, but he didn't drink a single sip and just ate the peanuts.

It wasn't until I went to college and came back to party that I had a few beers, just one bottle.

This time when we met, we drank till the cups were empty and then had a round of drinking.

Just drink half a pound of white wine and use it as a gargle.

He said that he had been in the wild for many years, either in the mountains or in the desert, sleeping in the wilderness. He felt tired and cold at night, so he habitually drank a few sips to relieve his fatigue and warm his body.

As for their business, they travel around the Northwest all year round. If you count those provinces one by one, you will find that they are all wine experts. No matter where they go, they are inevitably treated to a big feast by the locals.

I haven't seen any other benefits of his job, but he has improved his drinking capacity.

It sounds easy, but makes those who hear it cry.

He dares to show off in front of us, let’s make him drink!
After a few rounds, Ha Song had already gone under the table, but Niu Niu was still as if nothing had happened.

So fierce.

We were drinking and chatting, with endless topics to talk about, and before we knew it, it was already dark.

While it was still dark, Niu Niu spent the whole night telling Luo Yihang and his gang about supernatural legends in the wilderness.

The story is very lifelike and vivid, and it also contains his personal experiences.

We chatted until two in the morning and then left the restaurant.

The streets were deserted and the lights were dim.

When the breeze blew again, except Niu Niu, the rest of them shivered together.

It's for the fun of Niu Niu, what a laugh.

He was such an honest child at first, but now he has become a bad boy and learned how to take revenge.

It must be revenge, revenge for a few bad friends mocking his age when he met him at the station today...
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When they met again the next day, Dongzi and Hasong both had big dark circles under their eyes.

According to Dongzi, he was so scared that he couldn't sleep all night.

How embarrassing! A grown man was frightened by a ghost story... All my childhood friends have gathered in the imperial capital.

Still missing are Qiangwa, Suiwa and Lao Jiang.

The three of them couldn't shout out.

I'm so busy during the National Day.

What are you busy with?

Busy with the Harvest Festival.

Sui Wa is from the medical support team, and Lao Jiang is from the security support team.

Qiang Wa is the head of Qingyin Agriculture’s entire range of logistics support.

This year's harvest festival was a shabby event.

During the National Day last year, the Harvest Festival venue received an average of 20,000 visitors per day.

It's already exaggerated.

On October 1st this year, 100,000 people entered.

And that day, there were no less than 150,000 out-of-town tourists visiting Tianhan.

One day is equivalent to half of last year's holiday.

These tourists are crazy.

It was like a swarm of locusts passing through, crackling and eating whatever it could catch.

The fish in the Baohe Reservoir were almost eaten up by them.

All the chickens in Lueyang and Liuba were caught without leaving a single one.

They wanted to take the little chicks away, skewer them and roast them like quails.

These tourists really don't treat money as money.

The local people in Tianhan who set up stalls charge prices that even they themselves find outrageous, and they still say they are cheap.

Tourists said that the Harvest Festival "big market" was really well organized, the food was delicious, beautiful and cheap, and they would come again next year.

It’s just that Tianhan is too stingy. He hides all the good things and refuses to give them out.

It’s not that I don’t want to take it, I really don’t have it.

The output of the stalls selling rare specialties that were discovered last year was not large to begin with.

I haven't made it through a single day this year.

All gone.

The same goes for the cat head.

All the weird, failed and unscalable products accumulated this year were sold out as soon as they were put on display.

For example, Qiangwa is a bit stupid and asked for a batch of houttuynia-flavored lollipops, mushroom-flavored gummies, and coriander-flavored konjac candies.

After being unanimously rejected by the entire company, it sat in the warehouse for several months.

When I took it to the Harvest Festival, someone actually wanted it.

What are your hobbies?

And cute kittens.

This time, a new variety is launched, the mushroom dumplings made by Master Lin in Ping'angou.

The formula was taken away by Cute Kitty and made into a product.

After all, Qiao Xiaomao started his business by selling mushrooms.

Mushrooms are related, and they are fried goods, so you can get them in your hands.

Fried dumplings soaked in broth, the broth is good, the taste is good, and it also has cultural value. It became very popular once it was launched.

It was a great success at the Harvest Festival and will be rolled out across the country when the weather gets colder.

However, the most popular dish at this year's Harvest Festival is not Xia Ji's Eight Creations with Cat Head, nor the mushroom dumplings with Pretty Little Cat.

Instead, it is an improvement on the Osmanthus Can Can Roasted Milk, which was derived from the Northwest Can Can Tea.

Once it was launched, tea stalls with cans popped up all over the city of Tianhan and on the banks of the Han River.

The method is similar to that of making can tea.

A small stove was set up, and dates, longans, peanuts, walnuts, and Tianhan’s specialty walnut buns were roasted beside the stove.

Place a clay pot with a handle in the middle of the stove, put tea leaves, osmanthus flowers and rock sugar in it, and stir-fry them in the pot to bring out the aroma of tea and caramel.

Then pour in the milk.

Then add the scorched date slices and longan meat that have been dried by the stove, stir for a while, and bake slowly over low heat.

After the milk boils, pour it out into a small cup and sprinkle with chopped osmanthus.

The whole process is up to the customers to do by themselves, which is delicious and fun.

Or look at the brilliant osmanthus trees above your head; or look at the colorful glow on the river in the distance.

Take a sip of the osmanthus roasted milk, the smooth milk aroma combined with the fragrance of osmanthus is fragrant and smooth.

Try some roasted walnuts and peanuts.

Break the hot walnut bun into two halves and eat them separately.

The fragrance spreads from nose to mouth to stomach.

This is the strong autumn atmosphere...

If some people didn't think that just drinking tea was not enough, and used the stove to grill meat, it would be more atmospheric...

It's not impossible to transform Can Can Tea into a barbecue stall.

(End of this chapter)