Chapter 676: Tianhan's First Flower Sea "Food Festival"

"Uncle, are there really skewers of incense?"

This time, the people asking questions are from the amateur group.

A group of bloggers including Shi Weijian who participated in the amateur competition all lacked exercise.

I almost ran myself to death in the first 2.5 kilometers.

If it weren't for the recent heavy traffic, he would have joined in the fun and started a live broadcast, and made some bold statements before the start.

I have to grit my teeth and hold on for the sake of my reputation.

He wanted to give up after two kilometers.

We finally got to the supply point.

Shi Weijian first had a cup of soy milk, two pieces of steamed buns, a walnut bun, half a bowl of dough, half a fried dough stick, a piece of rice cake, and two buns.

At least I'm alive.

The fans in his live broadcast room were speechless. [Is this bitch here to run a marathon or to have breakfast? ]

History was unmoved. Since they were all small portions, he ate them all, one bite at a time.

The only pity was that we went too late to order the sour soup dumplings. The first pot had just been shared, and the second pot was still cooking, so we didn’t get to eat it.

I walked the entire way to the supply point with great difficulty.

Shi Weijian wanted to save face, admit his mistake, and then call it a day and go back to sleep.

I was surprised to hear that there was skewers of incense in front.

His first thought was the same as before: who would be so nice as to put skewers of fragrant food in a marathon race?

And the second thought is, what else, should I persist?
Shi Weijian dragged his heavy legs and stomach, walking slowly forward along the route step by step.

This caused the audience in his live broadcast room to laugh at him.

He continued to argue, "Didn't you hear the doctor come in and tell me that I ate too much? I should walk slowly for ten or twenty minutes and not run in a hurry. I am following the doctor's advice."

There was more laughter in the live broadcast room, [You still know how to eat a lot]

Shi Weijian was thick-skinned and remained unmoved.

Moreover, he walked openly, and other people around him were walking too, a large group of people just like they were taking a walk after a meal.

Even at the back, there were people waiting for sour soup dumplings.

After strolling for twenty minutes, some people started to run slowly.

Shi Weijian also started running.

After running for less than ten minutes, I arrived at the supply point.

The first stall you see is the one that’s cooking skewers.

A piece of meat or vegetable is pierced through a long bamboo stick and a large handful is put into the red oil hot pot to cook.

The volunteer guarding the stall saw the large group coming.

Quickly take the skewers out of the pot, shake off the soup on them, and place them on a large stainless steel plate.

Then he grabbed a handful from the rack and poked them into the pot.

Shi Weijian ran to the stall and took a look. He found that everything was prepared. Next to the big plate of skewers, there was a pile of disposable cups.

There's dipping sauce in there.

Shi Weijian quickly took a cup, grabbed a handful of skewers, pounded them into the cup, swirled them around, dipped them in the sauce, took out one and ate it while walking.

One bite at a time, it's so enjoyable to eat.

The fans in his live broadcast room couldn't stand it anymore.

[Can you handle spicy food so early in the morning?]

"It's already ten o'clock, it's okay."

[You ate a lot before, so your stomach is full, right?]

"That's right. Walking this distance is just enough to digest the food."

[No wonder the first one is all breakfast, it seems to be prepared for this place. ]

"Of course not. Tianhan's arrangement is really exquisite and very reasonable." [I was fine with the breakfasts before, but now I can't stand the skewers. ]

"Hey, what is this, meat stuffed with red bean paste?...Oh, it's called sweet and sour pork, give me a chopstick..."

"This is steamed pork with bean sprouts? ... Salty braised pork, it must be a close cousin of the one in front, give me a chopstick..."

"I know that. Duck in soy sauce... and roast duck with konjac. I've heard that Tianhan's konjac is good. Let's have some..."

"What is this fragrant bowl... meatballs, egg skin, kelp, and broth, a soup dish? It's perfect for moistening your throat."

"Oh my god, there's also spicy hotpot!"

The fans in Shi Weijian’s live broadcast room were numb.

Watching Shi Weijian eating all the way, he even made a phone call in the middle.

Call another history blogger.

My original intention was to show off that I had eaten skewers.

Then the other side said, "You are too slow. I still have 500 meters to reach the roasted whole lamb."

[What? There is also roasted whole lamb???]

[Who has spicy hotpot and skewers on the roadside of a marathon? I can tolerate skewers, but put roasted whole lamb!!]

[Bitch, aren't you tired? We've already run five kilometers, can you still run? ]

"How can you not run when visiting a food festival? Look at me, here I come to roast a whole lamb!"

Shi Weijian finished the last bite of the pig's trotter stewed with Eucommia ulmoides and candied dates, loosened a buckle of his belt, and continued on his journey unsteadily...
-
It took Shi Weijian almost two hours to run (eat) five kilometers.

At this time, the professional athletes in the first group are about to reach the finish line.

The broadcast vehicles of Tianhan TV and Tianhan Culture and Tourism had already been waiting behind the finish line.

When the staff of the organizing committee pulled up the finishing line, waiting for the champion to emerge.

The host also got off the broadcast vehicle and gave an enthusiastic commentary behind the finish line.

"Dear audience, the first Tianhan Flower Sea Marathon will soon decide the champion of the professional men's group. The first runner is Geng Youliang from Zhejiang. He once won the third place in the half marathon held in Guangzhou in March this year with a time of one hour, eleven minutes and three seconds."

"Today, in Tianhan, will he win the first championship in his life? Let's wait and see."

"Fifty meters... thirty meters... ten meters... to the finish line!"

"It's indeed Geng Youliang. He won the first championship of his career in the first Flower Sea Marathon in Tianhan."

"The result is..."

At this point, the host paused.

"Yes, yes, one hour, fifty-seven minutes, nineteen seconds."

After quickly and vaguely mentioning the results.

The host immediately shouted, "Let's congratulate contestant Geng Youliang!"

After shouting, he walked quickly to the finish line and raised the microphone in front of the champion. "Congratulations to Geng Youliang for winning the men's professional group championship of the first Tianhan Flower Sea Marathon. What do you think?"

Geng Youliang was very uncooperative in the interview, and he covered his face with his hands. "Oh, don't say anything, I don't have any feelings. This is my worst result since I participated in the competition. It is 40 minutes slower than usual. 40 minutes!"

After saying this, he covered his head with a towel and walked away.

"Contestant Geng Youliang, contestant Geng Youliang, what do you think of the special rewards? Which one would you choose? Retracing the Prime Minister's Path or experiencing raising pandas..."

The host chased him all the way. She hadn't finished her work yet, so how could she let him run away?

People from Tianhan Culture and Tourism also followed.

At this time, there were already tens of thousands of viewers in Tianhan Culture and Tourism's live broadcast room.

To give them joy.

[How dare you ask this? It's all your fault. ]

[Champion boy, wipe the oil off your mouth, it will be shiny and glossy]

[The main reason he was able to win the championship was that he ate too little. ]

[The steamed spareribs with rice flour were not good enough, and I didn’t even get to try the crispy pork, fried mushrooms, Bobo chicken, and spicy sauce pork elbow…]

(End of this chapter)