Chapter 370 366. Eat Pig

"That's embarrassing." Luo Yihang said politely.

Xiao Lin said, "When I got home that day, my uncle scolded me and said I shouldn't have taken so many things from your house, and the tea was so fragrant that I could smell it even if I didn't drink tea. It just so happens that they are slaughtering a pig today, so they asked me to send one over. You, Uncle Luo, Aunt Luo, and Uncle Zhang can also try our Rongchang pig."

It turned out that Boss Lin from Shancheng asked him to send a return gift.

"It's a long way, hundreds of kilometers, and you make a special trip." Luo's mother said on the side.

"It's okay. I'm here to do some work, by the way." Xiao Lin laughed and changed the subject, "Let's unload the pig quickly."

I see. Boss Lin is an expert.

I tasted the value of that half pound of tea.

Feeling bad, he quickly killed a pig and asked Xiaolin to send it over.

As for what is just right, it’s just by the way.

Xiaolin would never tell lies...

They have delivered the things to me, so I can’t just refuse to accept them.

Zhang Feng went to get the cart.

Luo Yihang jumped onto the cart, and he and Xiaolin each lifted one side of the pig, and put half of the pig on the cart, and then the other half.

This Rongchang pig is not big, weighing only about 200 kilograms. According to Xiaolin, this weight is the most suitable for slaughtering Rongchang pigs. If the weight exceeds this, the pigs will eat a lot and grow slowly, which is not cost-effective.

Unload the pig.

Xiaolin said goodbye and left.

Luo's father pulled his face and said, "What time is it? When are you going back? Why are you leaving? Have a meal, stay overnight, and leave tomorrow morning."

Luo's mother and Zhang Feng also tried to persuade him.

"This..." Xiaolin hesitated.

He must be tempted. Who can resist the food of Lao Luo's family?

But before he came, his uncle had told him to go and come back early, and not to stay at other people's houses to eat and drink too much, which would cause trouble for others.

Luo Yihang could see Xiaolin’s dilemma.

Well, give him a reason.

"I was originally planning to discuss business with Boss Lin, and it just so happens that you're here, so bring something back with you."

Xiao Lin waved his hands and said, "No, no, you gave me enough last time. I can't take any more."

Luo Yihang smiled and said, "This time it's not for human consumption, but for pigs. Sweet elephant grass. I have planted more than 200 mu of sweet elephant grass here, and the yield is starting to increase. You know, we only have a few dozen pigs and can't finish it, so we are looking for a market."

"Don't worry, we have our own testing center. The crude protein content is very high, above 4.5, and the refined protein and sugar content are both above 3. The quality is very good."

This is true.

In order to prevent the land from being left empty a few years ago, more than 200 acres of sweet elephant grass were planted.

At the time, I thought that this thing was easy to use and I could let it grow as much as I wanted, but I didn't expect it to grow quite well.

Dozens of little pigs couldn’t finish it all.

After calculating the amount, there were more than sixty pigs, and they couldn't even eat a corner of an acre.

It just so happens that Boss Lin is also a pig farmer, so if he needs it, we can just sell it to him.

When Xiao Lin heard that there was something important going on, he was very happy and nodded repeatedly.

"Okay, I'll bring a few baskets back and try."

"How many baskets? Fill them up." Luo's father was very generous, but then he changed his tone and said, "Oh, the fields are busy. Someone won't start the harvester until five in the afternoon. I will definitely fill them up for you today."

Zhang Feng also said, "I'll call Lao Lin."

Luo's mother directly pulled Xiao Lin up and said, "I haven't cooked this pig yet. You must know how to cook it since you brought it here. Tell me how long it takes to stew it."

Luo Yihang secretly praised in his heart that the whole family was cooperating better and better.

Xiao Lin naturally went with the flow and said cheerfully, "Aunt, you asked the right question. Our pork is very tender and can't be cooked for too long. It's best suited for stir-frying. Twice-cooked pork is fragrant, and braised pork is also very good. Let me show you my skills..."

That night.

Luo Yihang finally got to eat the legendary Rongchang pig as he wished.

This pork is really good.

As soon as the meat is put into the pot, the whole room is filled with fragrance.

The pork belly of Rongchang pig has seven layers, three fat, three lean and one skin. The twice-cooked pork is fried with its own spicy sauce, and the surface is golden, which can be melted on the tip of the tongue without much chewing.

It is always said that delicious food melts in your mouth, and this twice-cooked pork really proved that.

There was also a pot of braised pork, which was red with a hint of pink. It trembled when I picked it up with chopsticks. I put it in my mouth and swirled it around in my mouth with my tongue. I took a sip and it broke into pieces without even chewing. My mouth was filled with juice mixed with the aroma of meat.

Take a piece of tenderloin and cook it in water.

It brings out the flavor of the gravy and spices without overpowering the meat.

As for the taste, Luo Yihang felt the softness of pork for the first time, the softness...

In simple terms, this whole pig feast was a feast of color, flavor and aroma.

To put it simply, it tastes like meat.

If we talk about feelings, it is the taste of childhood.

This is even a bit embellished.

When Luo Yihang was a child, he ate ordinary pork.

At most, I could bring some from the native pigs raised by my uncle.

It’s already so delicious.

And compared with the Rongchang pig, they are also inferior.

Rongchang pork is a beautiful pink-dark color and has a tender and juicy texture.

Is this the power of IMF3.5? I'm not kidding.

The taste is much better than the 2.8 to 3 of native pig.

There are only 2 pigs, so don't try to scam me. There is a huge difference between them.

After eating this meal, Luo Yihang was rarely hungry. If the 3.5-ounce Rongchang pig was so delicious, how delicious would the 4.2-ounce Bama Xiang pig be...
-
The Luo family is eating pork today.

The two younger family members will naturally not be forgotten.

Luo's mother Zhang Guiqin cooked the first piece of pork belly she cut for the two cats.

Carnivorous animals have a natural love for fat, and cats are no exception.

Especially Xiao Xiaoman. As a ferocious beast, Luo Ma had long discovered that Xiao Xiaoman particularly liked to eat fatty meat.

Ding Xiaoman is a bit picky about food and prefers fatty and lean food.

So when the meat was being cut, the two cats started circling around Luo Ma.

The meow is so soft and cute.

A piece of pork belly, boiled in water and cut into two halves.

Grind into fine meat paste.

Pour the food into the two cats' food bowls, making it fair and reasonable so that no one eats more than they deserve.

The two cats were eating so happily that they almost stuck their heads into the bowl.

And then, it's over.

Xiao Xiaoman also watched the whole process and finally realized that the delicious meat is these smooth monsters.

Every day when the little thing wakes up, it has only one thought: "The pig is at home, and the pig smells so good."

I was no longer afraid, but instead turned 180 degrees and became greedy.

I always wanted to catch one and have Luo Ma cook it for me.

Luo Yihang emphasized again and again that the piglets were still young and could not be eaten, and they had to wait until they grew into big pigs.

Xiao Xiaoman understood, and maybe he figured it out, because he eats more when he grows up.

I don't want to catch it and cook it.

Instead, he would run to the pigsty every day and stare at the piglets eating. If any pig dared not to eat, he would paw at it.

The piglets were scared.

This makes Luo Yihang and Zhang Feng worried.

Why is this naughty child so difficult to raise?

(End of this chapter)