Chapter 337 333. Figures for Information

Luo Yihang picked up Master Xu and invited him to the canteen kitchen.

"Wow, what a big scene."

That’s right. Standing behind the workbench in the kitchen were Luo Shaoan and two aunts who helped in the cafeteria.

They were all wearing white chef uniforms and looked clean.

On the worktop was a row of small plates containing the spices required for preparation.

There are two cameras mounted outside the operating table.

Chu Jie and the planner from the network department each operate one machine.

There is a small table on the side with a computer and some equipment, and the technicians from the network department are operating at the back.

As soon as Master Xu came in, everyone applauded to welcome him.

It's quite a big deal.

Chu Jie came over and personally put the microphone on Master Xu.

He smiled and said, "Now that we know you are here to give us guidance, we must prepare well. We will record the whole process and review it often."

Master Xu said "slippery" and raised his hand to let Chu Jie operate on him.

At the same time, he looked at Luo Yihang, "Xiao Luo, this is your man, right? He is just as full of nonsense as you are."

Although he said this, his forehead wrinkles were actually smiling.

I feel so happy.

These were all prepared by Chu Jie. Since we are going to do it, we might as well do it in a good way.

The whole process was recorded so that it can be used for review later and can also be used as material.

After everything is ready.

Master Xu walked around to the back of the operating table and checked the prepared materials one by one.

He nodded at each one to show his satisfaction.

When checking the peppercorns, there were two portions in front of them.

The old man had a sharp eye. He immediately spotted the dark red peppercorns in one of the dishes. He picked up two, put them under his nose and smelled them, then put them into his mouth and chewed them.

He doesn't mind the numbness.

After spitting out the residue, Master Xu pointed at Luo Yihang and said with a smile: "This is the peppercorns that your family grows yourself, right? You stingy guy, this is the first time I've seen it."

Luo Yihang gave him a thumbs up and said, "Master Xu is indeed a great chef, he has a good eye."

"Of course not. I knew it at a glance." Master Xu said proudly, "Old Wang doesn't have the same vision as me. It's better for you not to look for him."

Hey, this old man, whenever he gets the chance, he speaks ill of Master Wang behind his back.

In fact, I also said it to his face.

Master Xu decisively gave up the Hanyuan pepper he requested.

Look at the next bay leaf with anticipation.

He picked up a piece, took a look at it, and immediately threw it back.

Seeing the onions again, I felt happy again.

Ginger was next, frowning.

Then I got garlic and felt happy again.

Finally, the millet spicy...

The old man's expression was distorted, as if he had learned how to change his face. He pointed at Luo Yihang and complained, "Look at you, why don't you grow something good? These things don't go with anything else. Tell me how to mix the ingredients."

"Yes, yes, I'll definitely pay attention. I'll plant more later." Luo Yihang laughed and asked Master Xu to continue.

"Oh." Master Xu sighed, turned his head, and saw several layers of radishes, cabbages and the like piled on the shelf beside him, as well as a large jar placed next to it.

First he was happy, then he sighed, "So many, you want to tire me to death."

Luo Yihang smiled and said, "This time we asked you to teach us how to make the mother water. We are going to make kimchi to sell. We have to prepare more. I won't let you do it, but you can give us some instructions. There are so many people who can do it."

Upon hearing this, Master Xu pointed at Luo Yihang and said, "Xiao Luo, you go first."

Luo Yihang immediately took a big step back, "I can't do that. I'm born with an aversion to pickled vegetables. Any pickled vegetables I touch will definitely grow hair."

"Just be lazy." Master Xu scolded with a smile and didn't ask any more.

Calling others to start working.

He thought Luo Yihang was the big boss now, and it would be embarrassing for him to work in front of his employees.

In fact, he had no idea that what Luo Yihang said was the truth.
-
"When making kimchi, the most important thing is cleanliness. The kitchen utensils and containers cannot have any oil on them." Master Xu explained the key points before starting.

"There is definitely no oil." Luo Shaoan raised his hand and said, "The chopping board, kitchen knife, plates, basins, jars and pots are all new."

This requires us to say that Empress Dowager Zhang Guiqin was good at logistics and very generous.

We keep several sets of pots, pans, and other utensils in the warehouse, for fear that one of them might break and we won't have a replacement.

Except for the new tank, everything else is there.

Master Xu nodded, took a white radish from the shelf, put it on the chopping board, picked up the kitchen knife, and started cutting while explaining.

"Like this, cut into strips, not too thick, because thick ones won't be easy to absorb the flavor."

"Keep the skin of the radish, it will make the food crispier."

"After cutting, add salt, stir well, and blanch for half an hour to drain the water."

"Let's take this opportunity to boil the mother water."

"Boil the water, and add 80 grams of rock sugar, 15 grams of salt, and 200 grams of white vinegar in the proportion of one pound of boiling water."

"The vinegar needs to be boiled to bring out its soft fragrance..." Master Xu taught while demonstrating behind the operating table.

Luo Yihang really hid far away and came behind the technician to take a look.

I saw him controlling the radio while making a table on the computer to record the proportion of each material.

He nodded and sat down.

Take out the notebook and continue writing and drawing.

Looking at the two cameras in front, one is shooting a close-up and the other is shooting a long-range shot.

After thinking for a while, he made some more corrections.

Then he took out his cell phone, sent a few messages, put it away and continued to make changes.

The technician next to him stole a glance and saw that the boss was also busy, and the typing sound became a little lighter.

In the canteen kitchen, the only voice could be heard was that of Chef Xu, with a slight accent.

"The mother water must be cooled down, and then poured into the tank after it is completely cooled down..."

"Finally, put the lid on and add boiled purified water to the sides. It must be boiled, not raw water..."
-
More than two hours later.

A large jar of kimchi has been pickled.

Master Xu wiped the sweat off his face and asked Luo Shaoan and the others to move the jar to a shaded place.

He said to Luo Yihang: "Fortunately, I have fulfilled my mission."

Luo Yihang immediately stood up, clasped his hands and said, "Master Xu, you have worked hard."

Then he walked over and asked curiously: "How many days does this need to be soaked?"

Master Xu replied, "This vat is too big, so it will take longer to steep, maybe a week. After a week, take it out and taste it. Anyway, the longer it steeps, the more sour it will taste."

A week, that's acceptable.

Luo Yihang asked again, "How about mass production according to this method? Can it be used?"

"How much is considered batch size?" Master Xu asked.

"Hmm." Luo Yihang calculated silently and replied, "10,000 jin at a time."

"That's definitely not possible." Master Xu answered with great certainty, "10,000 kilograms at a time, that wouldn't be a factory."

“This is my factory.”

"No, no..." Master Xu waved his hands repeatedly, "This is the mother water you are making now. It's fine for you to consume at home. The factory must use stable old mother water. You are far from that."

Then he explained to Luo Yihang: "I've seen the pickle factories, they also pickle in large vats, similar to what we do at home, except that they do a better job of sterilization and disinfection. The main thing is that they use old mother water, which has a stable taste. If you make it in large quantities, you can't have it salty one day and taste less the next."

There is also this requirement.

Luo Yihang's heart sank, but he still didn't give up and asked: "How long will it take to become stable old mother water?"

Master Xu was vague about this question. He didn't understand. He was just a cook, not a technician in the kimchi factory.

It’s okay, just shake hands.

Get on Ma Zhitao!

Ma Zhitao, a skilled manipulator, ran over after receiving the task and made a series of phone calls in front of Luo Yihang.

In the end, the call was brought to his classmate who had jumped to the Meishan pickle factory.

After some mumbling, it seemed like he was promising something, and then there was some bargaining.

Ma Zhitao hung up the phone and ran to Luo Yihang, stretched out his right hand and said, "Boss, this is an industry insider information, only insiders know it, so the information fee is one Fire Fist Ace."

Luo Yihang was confused. "What the hell?"

"One Piece, Fire Fist Ace, and action figures. You don't even know this, you must have never had a childhood." Ma Zhitao acted very exaggeratedly, with a mean look on his face, I wanted to hit him.

Luo Yihang even saw contempt in his eyes.

Can this be tolerated?
"Get lost, I'm a live streamer. I already had a girlfriend in junior high school, and I'm too busy dating to do ACG."

“…” Ma Zhitao’s eyes dimmed and his eyes turned red.

Killer.

Poor kid, he is still a single dog, solo since birth.

"Okay, okay, promise him." Luo Yihang felt soft-hearted and quickly changed the subject.

Ma Zhitao immediately perked up again, "Then I'll send you the link."

I took out my mobile phone and operated it, and I was familiar with it.

Luo Yihang originally wondered how expensive a figurine could be.

When I received the link, I was like, "Oh shit! Two thousand and eight!"

Counter-kill.

Alas, the money must be spent.

After payment, Ma Zhitao sent the other party a screenshot of the order.

Soon, the information came.

Ma Zhitao happily took credit for it to Luo Yihang: "Boss, I found out that if we cooperate with the bacterial flora test, it will be stable after ten times."

Ten times.

If you do it for a week at a time, that would be two and a half months.

hiss~~
Don't rush...

(End of this chapter)