Chapter 266 263. Everything is in front of you

"No, no!" Luo Shaoan hastily denied, "Today I am just showing you our local specialty, the Zhenba Konjac."

【Ah, it’s really an advertisement. 】

[Ah, the unlucky guy finally got his chance and got a business order]

[Oh, is that so? Then I’ll lie down for a while.]

[Alas, this is not a business order, is it a promotion task?]

[Wow, this shows that the unlucky ones are more successful]

[Uh, I’ll use the modal particle first, and not let the ones that come after it be used]

[Hehe, don’t underestimate me. I went to elementary school and I know a lot of modal particles.]

[Woo, you are all crazy, why do you have to add modal particles?]

[Ah, I don’t know…]

Stupid netizens are really happy and can play anything.

Luo Shaoan watched for a while and had no idea what they were so happy about.

Just continue speaking at your own pace.

"Everyone, please look, this patch of konjac has been harvested almost completely."

"We start harvesting konjac around the time of the Frost Descent because if we harvest it too early, the konjac will be small, contain too much water, and have poor quality and taste."

"But it can't be too late, because if it's too late it will freeze and you won't be able to dig it out."

【Pfft~~~Hahahaha, I can’t get it out.】

"Yes, it's difficult to dig when the ground is frozen. The hoe makes a loud bang when it hits the ground, and my hands hurt so much that I don't want to dig." Luo Shaoan answered seriously.

The result is even funnier.

"So, we have to harvest before the surface temperature reaches 3 degrees. The later you harvest, the better the quality, but the risk of damage will also be greater. You have to know the right balance. There are many things to know about farming."

As Luo Shaoan was talking, he picked up the hoe and dug out several more pieces.

The camera zooms out and it is clear that Luo Shaoan is not the only one harvesting konjac.

Many people on the farm here are also carrying hoes to harvest konjac.

We collected all the remaining harvested food and filled several large baskets.

The audience in the live broadcast room were all wondering, why charge so much? If it's just a demonstration, wouldn't it be enough to charge a few dollars?

"To show everyone the whole process." Luo Shaoan looked at several large baskets of konjac, the joy of the harvest revealed on his face. The farming genes in his blood could not be hidden.

"It's not cost-effective to run the machine once if you run less. If you want to run it, run more."

after that.

Everyone worked together to lift the konjac and weigh it.

By the way, let me introduce the relationship between the processing plant and the farm, the benefits of the bulk purchasing contract, etc.

The konjac is then loaded onto a truck and taken back to the processing plant.

This is to show the audience how this batch of konjac is processed.

This carefully selected processing plant is very clean and professional. Starting from cleaning, the operators wear thick protective equipment to highlight that this thing is very dangerous.

Pour all the konjac into a large pond and use a high-pressure water gun to wash away the dirt on top.

The workers have a stronger awareness of protection. They wear thick gloves, thick aprons with sleeves, and masks, covering their entire bodies without exposing a single piece of skin.

Then start peeling.

The peeled konjac is smooth, white and tender, just like a big yam, even the mucus is similar, which is quite cute.

But, these yam eggs cannot be touched.

The workers put them carefully into the turnover boxes.

But this is the last danger.

The rest is all machine work.

After changing into work clothes, disinfecting them again, and putting on disposable operating clothes, putting on head covers, shoe covers, gloves and masks, the workers disinfected again and pushed the turnover boxes into the operation room.

Luo Shaoan and his team followed the same steps. All sanitary equipment was required, and the phones used for live broadcasts were put in cases.

The machine rumbled. The konjac was crushed into a paste, poured into another machine, and then soaked in liquid.

The person working at the processing plant explained that this is an alkaline solution, which can neutralize the acidic toxins in konjac and at the same time allow glutathione to react and inactivate it.

Then it is steamed, cooled, dehydrated, crushed, ground and packaged.

Each has its own function and each has its own process standard.

The whole process takes several hours.

The audience in the live broadcast room came and went for several hours.

What a long science lecture.

They feel like, wow, this is so fresh; wow, this is so complex; wow, this is so clean.

And
[Wow, I understand, I understand, tell me, where can I buy it]

[Now that we know that konjac is edible, how do we eat this powder? Is it delicious?]

[Name a price and let me give up]

You can't let yourself give up, you still have to seduce people.

Luo Shaoan picked up a bag of packaged konjac flour and put it in the car.

He patted the bag and said to the audience in the live broadcast room with a smile: "Today is actually a preview. Next, we are going to use this konjac flour to make something delicious. Please look forward to it."

He fluttered up from his dying state and sat up again.

【Delicious! What delicious food! 】

【Is it made of konjac?】

【Konjac tofu, konjac shreds, konjac cake, konjac jelly, konjac biscuits】

[Konjac is delicious! Very loud! ]

"Hehe, you'll know later. Tomorrow I'll show you another raw material. Bye, wave~~"
-
The answer to the mystery cannot be revealed so quickly; it has to be revealed bit by bit.

The next day, Luo Shaoan started another live broadcast to show everyone the production process of maltose.

The old audience went crazy.

[Ahhhh, maltose! My maltose!], [Quick, quick, I want maltose! I want maltose!], [Just sell maltose, konjac and the like aside], [I can’t stand it anymore, I can’t stand it anymore, maltose, maltose!]

And [Save the child, the child hasn't grown up in three days! ]

Ah~~ Such a flavorful comment.

The strange remarks made by these people left the new audience members confused.

What's going on? This is.

Luo Shaoan was also startled, his face was confused, and his head was shaking like a windmill, "Don't hurt me, don't hurt me, this is just candy, ordinary candy."

[Can your ordinary candy taste so good? ], [Can your ordinary candy be so smooth], [Your ordinary candy... uh, it's really your ordinary candy]

After a series of condemnations, the old audience began to educate the newcomers.

Back then, when the unlucky boss was live streaming, everyone forced him to try selling beans, and the gift was this maltose.

Wow, it’s so delicious, so fragrant, and has special effects.

So refreshing~~
Unfortunately, it only appeared once and then never appeared again.

[Those who eat alone don’t have little JJ]

After seeing these descriptions, the audience in the live broadcast room felt itchy and they all requested that they just sell malt sugar directly. They would buy it even if it was expensive, but not too expensive.

Unfortunately, it was ignored. This is a kind of raw material and it cannot be sold directly.

On the third day, I took me to see the tea tree mushrooms. It was a very high-end venue. The tea tree mushrooms grown there looked particularly beautiful, healthy and lush. We cut them, washed them, drained them, tore them into strips, and dehydrated them to make dried tea tree mushrooms.

On the fourth day, we went to pick peppers again, the bright red Qin peppers that had fully grown and matured on the plants.

On the fifth day, we looked at various other auxiliary ingredients, spices, pickled peppers, etc. They were all good varieties that Luo Yihang had asked for from various agricultural science academies. As a cooperative unit, the resources should not be wasted. They were laid out one by one, and after the origins were introduced, everyone thought they were good things.

Finally, we went to the food factory to see the production process.

Put everything in front of the audience in the live broadcast room...

(End of this chapter)