Chapter 163 162. Is it necessary to be stuttering?

Advantages of the Internet age.

If you don't know anything, just search it.

After searching, new ones will not appear.

"What does blanching mean?" Liang Yue discovered an unknown term.

Search again.

"Oh, just cook it. I'm good at it. Please call me the noodle-cooking expert."

Liang Yue did have a small electric rice cooker at home for cooking instant noodles, so she took it out and used it. She boiled a pot of water, pulled the bean sprouts out of the bowl, washed them, and threw them in, stirring them with chopsticks.

This time she didn't forget to wash it, but she didn't choose it.

The tail was neither pinched off nor the bean curd skin was rubbed off.

Forget it, let it be, what else can I ask for.

Set a countdown on your phone, keep an eye on it, and unplug the computer when one minute is up.

Then take out the bean sprouts and put them in another glass bowl that comes with the instant noodles.

"Then what? Add a little vinegar, light soy sauce, dark soy sauce, salt, chicken essence, sesame oil, and if you can eat spicy food, add some chili oil. Stir well and you can start eating."

"Wow, it's so simple, Liang Yue, you are awesome, there are none of the above ingredients."

Liang Yue began to search all over the house.

First find half a bottle of Lao Gan Ma, scoop a spoonful and throw it in.

I found another bag of instant noodle seasoning, saw that it contained salt, and poured half a bag in.

Finally I found a surprise. Last time I ordered takeout hot and sour noodles, it came with a small packet of vinegar.

The most important seasoning has been found.

Then I looked at the time and thought, "Oh my god, it's already this late!"

I spent an hour preparing a bowl of cold bean sprouts and was almost late for work.

Liang Yue quickly threw the vinegar and its packaging into the bean sprout bowl, put the bowl into a plastic bag, and ran out with it...

Riding on a crowded bus or subway while holding a bowl, it can be as miserable as it can be.

Along the way, Liang Yue kept scolding herself for being so stupid.

Why do you bother to get up so early in the morning? Why do you still bring it with you after all that?

I rushed to the company just in time, only to see that both the boss and the second boss were there, both with gloomy faces, walking around the office.

Liang Yue was so scared that she didn't dare to slack off. She quickly turned on the computer and pretended to work hard.

After finally making it to lunch break, the two bosses ignored each other and went out to eat with gloomy faces.

The office finally came alive, with people gathering in groups of three or five to order takeout.

Liang Yue also ordered one.

The takeaway arrived quickly, but the fried rice with egg, which has never changed, was still so unpalatable.

Alas, I’m poor and egg fried rice is cheap.

After taking two bites of rice, Liang Yue remembered that she had brought bean sprouts.

Take it out quickly.

Fortunately, the bean sprouts were very resilient and did not rot even after being kept in the bag for the entire morning.

The lumps of Lao Gan Ma on the bean sprouts were all dry, and the noodle seasonings sprinkled on the surface soaked in chili oil became black again.

What should I do about this?

Liang Yue thought of an idea.

Take the vinegar out of the bowl, wipe it clean with a paper towel, and make a small opening.

Use vinegar to wash off the black spots on top.

You know what, this trick is quite effective. At least the black lumps disappeared when I went down to the bottom, and the Lao Gan Ma also melted.

It will turn red no matter how you mix it, and it looks very good.

Liang Yue felt that she was very talented.

I picked up two to try first. Wow, the bean sprouts were crispy, tender, and even sweet.

This is the first time in my life that I have tasted bean sprouts with a sweet aftertaste. It’s magical.

Pick up another piece with chopsticks and put it on the rice, and the fried rice with bean sprouts will become delicious.

Take another bite.

A pair of chopsticks reached over and took a few sprouts. "Liang Yue, where did you get these bean sprouts? I didn't see you order them."

"It's quite delicious." He reached out with chopsticks and picked up a few more.

Liang Yue knew without even looking that she was her best friend. They joined the company at about the same time and had a good relationship.

They cover for each other when they are slacking off and share links with each other when they are shopping. It is a purely "monetary relationship", the kind where both parties spend money together.

Liang Yue was just looking for someone to show off to, and since someone came to her doorstep, she would not be polite.

Liang Yue proudly showed off to her bestie, "I grew the bean sprouts myself."

"Wow, you can also grow bean sprouts yourself, using soybeans? The bean sprouts you grow yourself are delicious, much better than those in restaurants. Do you remember the bean sprouts they gave us when we went to a barbecue restaurant last time? They were like water, without any taste at all."

"It tastes good, right? The cowhide has spoiled me. Let me tell you..."

The two little girls chattered.

This attracted the big sister from the opposite side.

There was only a board between the eldest sister's desk and Liang Yue, so she could see it as soon as she stood up and stuck her head out.

"Oh my, Liang Yue's bean sprouts really grew by themselves. Some are thick, some are thin, some are long, and some are short."

After hearing this, Liang Yue felt a little unhappy, as if the bean sprouts she had grown were not good.

But the elder sister added, "Bean sprouts have to be like this to be delicious and flavorful. The ones sold outside are all exactly the same, thick and long, they are all made by machines, and they add things to it, which is a complete rip-off."

It turned out to be a good word. Liang Yue was happy and took the bowl and handed it over, "Sister, please try it." "Well, then I'll try it." The elder sister agreed quickly and took a bite with her chopsticks. "It's delicious. The bean sprouts are really good. The beans must be very expensive."

"Yes, it's owned by a farmer. He refused to sell it to other people, so he only supplied it to his own restaurant. He talked about it for a long time in the live broadcast room before he sold a little bit. It's very precious."

"The more of this kind, the more you should buy, no matter how expensive it is. Let me tell you, the things like this that are grown in the countryside and only supplied locally are the good stuff. The inferior ones are only sold to the city. How much are they?" The eldest sister buys her own groceries and cooks her own meals, and is happy to pass on her experience to the youngsters.

Liang Yue suddenly realized that there was such a saying. She happily held up two fingers and said, "Twenty."

"Twenty-one pounds? That's expensive." The eldest sister was a little surprised, but not much.

Liang Yue shook her head. "Twenty yuan for two taels. Shipping is not included."

"What!" The elder sister was so shocked that she almost jumped up and exclaimed, "Twenty yuan for two taels, one hundred yuan for a pound, soybeans? You are crazy. You young people really dare to spend money."

Then he picked up his phone and opened Pinxixi. "Look at this. Selected soybeans. Five pounds for 30.26, free shipping. And 10 pounds for 29.59."

All the good and bad things are said by the eldest sister.

Liang Yue had no idea, are soybeans so cheap?

10 jins is 29.59, three yuan per jin.

She bought two taels for thirty yuan, so she lost money.

Forget it, that box of candy is only worth thirty dollars, at worst I can just give the beans as a gift.

However, the eldest sister picked up the bean sprouts with chopsticks again and fell silent.

Then he said, "Alas, this good thing has nothing wrong with it except that it's expensive. Liang Yue, push the store to me..."

Liang Yue was almost depressed by the sudden changes left and right. Did she make a profit or a loss?

The world of middle-aged people is really hard to understand.

There is a generation gap.

Fortunately, there was a close friend of the same age who comforted Liang Yue with just one sentence.

"Twenty dollars is not a bad deal. You made such a big bowl of bean sprouts. If you order a bowl of cold bean sprouts at a restaurant outside, it will cost more than twenty dollars, not even as much as this."

That’s right, it’s worth it.

Liang Yue was happy again, and she showed off again, "I only used half of these, which is equivalent to only ten yuan per portion, it's like I got them for free."

Yes, there is still half left. Do you want to challenge yourself and try the crispy beans?
Liang Yue thought so, but she told her bestie a little secret, "I'm telling you, I also gave her a box of maltose, it's really effective..."

"Hey~~~ Let's eat!"

The older sister listening on the other side couldn't understand what the young people of today thought, how can the price be the same if you buy it in a restaurant or cook it yourself? A pile of rotten vegetable leaves costs one dollar at the vegetable market, but you can sell it for twenty dollars in a restaurant after you heat some oil, fry it a few times and sprinkle some salt on it.

Why is there nothing in this online store?
-
The recipe for crispy beans and the technique for growing bean sprouts included in the package were developed by Master Xu through experimentation.

That day Liu Piaoliang brought beans back to the store.

Master Xu became interested. He felt that roasting beans was too simple, so he tried stir-frying beans and frying beans.

Finally, after experimenting, it was found that it is best to soak the beans overnight in various spices, then brush a layer of oil in the pan, and then bake and stir-fry over low heat to make crispy beans.

When tasting the food, it received unanimous praise from Luo Yihang, Liu Piaoliang, Master Lu, Zhang Xiaorui, the three little Luos and other people in the restaurant.

It won’t do if the review is not favorable, otherwise Master Xu will have to continue the experiment endlessly.

He is just like that, pursuing perfection, only in cooking.

Besides, the “waste residue” left over from his experiments was enough for him to drink for many days, and it was not good for the old man to drink too much.

Then, Luo Yihang took Master Xu's research results, removed the star anise from a certain place and the bay leaves from a certain place that were too difficult to deal with, wrote an explanation, printed it out and gave it to netizens.

It's a beggar's version.

The genuine product is also available in the barbecue restaurant as a new dish.

The prices for cold bean sprouts and crispy beans are 49 and 39 respectively.

It’s the same process: the guests were shocked, didn’t understand, doubted, accepted, and finally thought it was worth the price.

Walked again.

The sales volume of bean sprouts is normal, so take your time and there is no rush.

The crispy beans are very hot, especially hot.

Almost all packaged.

It's time-consuming and troublesome to eat this thing in a barbecue restaurant.

But when you take it home and have a couple of glasses of wine with it, it's really delicious.

Pinch it while watching a show, and you will feel comfortable and happy.

Take one home for 39 yuan, and both husband and wife will be happy for the whole night, it’s a good deal.

The sales in the store are very good, which makes the difficulties of online sales even more prominent.

Luo Yihang regretted it now.

I was soft-hearted for a moment and sold 40 kilograms of beans for tasting in the live broadcast room.

I thought netizens would be satisfied now and would not make trouble under the video anymore.

I didn't expect that they were insatiable and always wanted more. After getting one, they wanted more.

There are more than ten private messages a day, and the comment section is completely overwhelmed.

They were all [Beans, please sell me some more beans], [I want maltose, I'll roll on the ground and won't get up unless you give me some], [Brother, dear brother, twenty yuan for beans is not enough, I'll give you thirty, forty, fifty is fine, give me some, brother], [Sugar, sugar, sugar, my sugar, why did it leave me, ball, please give me some more, isn't it okay for me to buy it?]

Wow, it looks so creepy. If you don’t know, you would think you have entered some den.

Luo Yihang had no choice but to explain under every comment that what he was talking about were real soybeans and real maltose. They were not new models, nor did they come from the south. They were not secret codes. They were just the surface meaning, and there was no need to cause trouble for the police.

It would be fine if you didn't say anything. The more you say it, the more lively the comment section becomes. Those who like to watch the cute pets also join in the fun and create memes.

He forced Luo Yihang to go find Lao Jiang, who was in uniform, took a photo and posted it on his social media to prove himself.

As a result, someone handcuffed P...

Is it really that serious about stuttering?

　It's the end of the month, can you please give me a monthly ticket?

　　
　
(End of this chapter)