Chapter 16. Snack stall opens
In order to set up the stall, Luo Yihang made full preparations.

Not only did he have a complete set of clothes, but he also had an apron, mask, hood and gloves, and they were all brand new and clean.

The tricycle was also modified.

The truck bed is sealed with glass, on which are attached the health certificate, license and payment code sealed in plastic.

A semicircular rack was built inside the glass frame, with a circular hole in the middle to fix the oil pan.

The gas stove and gas tanks, oil, raw materials, lunch boxes, and garbage bags are all placed under the shelves and in the truck bed.

The shelf is divided into three areas. There are two grooves on the left, which contain two glass jars, one for flour and one for cornstarch, and a box for salt.

On the right is a large groove, in which a large thermos barrel is fixed. Next to the thermos barrel is a plastic basket filled with fresh pepper sprouts.

There is an oil drain rack fixed on the edge of the oil pan in the middle, which is used to place the fried pepper sprouts.

The main features are openness, transparency, full supervision, and style.

In addition, Luo Yihang also played a little trick.

Although his fried pepper sprouts taste good, they are expensive.

In order to make customers feel that they are getting value for money, a whole set of rituals has been prepared.

From the moment Luo Yihang started the operation, he fell into the routine.

At the same time, in order to delay time and attract people in the queue, Luo Yihang would restart the operation every time and start from mixing the batter again.

Luo Yihang took out a new stainless steel basin and used measuring spoons to take out flour and starch from the two glass jars on the left, according to the amount the customer wanted, in a ratio of 2:1, and poured them into the basin.

It looks very rigorous.

Then he beat three eggs into the bowl.

The first uncle asked for three servings.

The eggs used are real free-range eggs bought on behalf of Qiang Wa. The egg yolks are golden yellow and cost 70 cents each. One is put in each serving. They look like good stuff, made of real ingredients.

Luo Yihang first cracked the eggs, then opened the lid of the thermos bucket, and a cool air gushed out. This was the highlight of the careful preparation and also the secret weapon to enhance the sense of ceremony.

Through the glass, you can clearly see that there is a bucket of ice water in the thermos. There is a thick layer of ice floating on the water, and many tender green mint leaves floating in the ice water.

It looks very nice, very special, and also looks like a secret recipe.

The ice cubes were frozen from Qiangwa, and the mint leaves were from a spearmint pot plant bought at the flower market. I cut them, washed them, and threw them into ice water.

The batter diluted with ice water can increase the fluffiness and make the fried food taste richer. This is a trick Luo Yihang learned from the Internet.

As for mint leaves, they have no function, they just look nice and stylish.

Luo Yihang picked up a ladle, scooped up a spoonful of ice water and poured it over, stirring it quickly with chopsticks. The flour and egg liquid melted into the ice water and turned into a thin paste.

Finally, sprinkle some salt and stir a few more times.

When the batter was ready, Luo Yihang grabbed a handful of washed pepper sprouts and threw them into the basin, covering them with the batter.

Then heat the oil in a pan and put a food thermometer into the pan.

Watch it yourself and let the customers outside watch it.

Turn off the heat when the thermometer reads 170 degrees, and wait for the oil temperature to drop naturally to 155 degrees.

Then put the pepper sprouts coated with batter into the oil pan one by one.

Stab it!

There was a crisp sound.

The hot oil rolls, but the amazing thing is that the oil does not splash out. This is the effect of high temperature followed by natural cooling.

In just a few seconds, the pepper sprouts swell and turn yellow, and then turn golden yellow.

The aroma of fried food gushed out from the pot, it really gushed out, as if there was a blower blowing the aroma into people's noses.

The fragrance can't stop entering my nose, and my saliva can't stop flowing out of my mouth.

The uncle standing at the front opened his eyes wide and stared at the oil pan motionlessly.

Behind them, Xiao Lu and Xiao Ru stood on tiptoe, clenched their fists, and were about to scream.

I dare not scream, because if I scream my saliva will start to flow out. I am greedy and also greedy.

When a person's movements are as smooth as flowing water, without any hesitation, and each movement is stable and accurate, then it is naturally beautiful.

The body of Luo Yihang, a third-stage Qi training cultivator, meets all the requirements, his movements are full of beauty, and he is also handsome.

This is the process designed by Luo Yihang, full of style and sense of ritual.

You don’t need to taste the delicious food, just looking at it is enough to enjoy it.

In a short while, the first batch of three portions of fried pepper sprouts were ready.

Luo Yihang packed the food into three paper bowls, and then put the paper bowls into a plastic bag. He put chopsticks, bamboo sticks, disposable gloves, and a wet wipe into the plastic bag. All the tableware was prepared, so you could use whatever you wanted. Even a wet wipe was prepared. It was so thoughtful.

The uncle carried the bag and walked away while eating. Xiao Lu and Xiao Ru happily stepped forward, took out their phones and started taking pictures.

To be honest, it was Luo Yihang's first time to set up a stall to sell food. It was also his first time to open a business, so he was a little nervous and didn't dare to look up the whole time.

But after doing it once, I felt at ease. Not only did I dare to look up, but I was also in the mood to chat with the two girls.

"Are you traveling?"

"Yes, graduation trip."

"Look at the rape flowers? They haven't bloomed yet. You're here too early."

"No destination, just walking and having fun. Next we have to go..."

"Stop!" Luo Yihang waved his hand, "When you are out, don't tell anyone anything, especially where you live or where you go. Don't tell anyone."

"Oh, thank you." Xiao Lu and Xiao Ru were stunned for a moment, then they reacted and thanked repeatedly.

"You're welcome." Luo Yihang said as he took out a small bag of water chestnuts from under the shelf and placed it in front of the two girls. "Take it and eat it."

"Ah?" The two girls were surprised. Little Lu, who was more lively, asked with a smile, "Little brother, do you treat us like children? You're giving us snacks?"

"Ha." Luo Yihang laughed heartily, "I grew them at home. I'm giving them to you to eat and have fun with. You have to peel them."

Luo Yihang brought two small bags of water chestnuts from home. Originally, he was planning to eat them for fun when there was no business, but he gave them all away as soon as the business opened.

But it doesn't matter, because looking at the situation today, he won't have much chance to eat snacks.

Several pots of fried pepper sprouts came out of the pot, and a long line formed in front of Luo Yihang's stall.

……

In the hotel room, Xiao Lu took a picture of the fried pepper sprouts in his hand.

The color is golden and fluffy, and it looks so beautiful even without any filter.

Don’t waste shooting props, just throw them into your mouth, it’s so satisfying!

Then he posted the photo, the photo he had just taken of Luo Yihang, and the group photo to his Moments, leaving a message: "I came across absolutely gorgeous fried Sichuan pepper sprouts on the road. They were absolutely amazing. They were made by this handsome guy himself."

send.

In less than two minutes, I received a lot of likes and comments.

【Ahhhh, so handsome! 】

[Where can I find a wild handsome guy? He totally suits my taste. Sisters, I’m in love! ! ! ! ]

[Where is morality? Where is conscience? Where is the bottom line? Where is the address???]

【…】

When Xiao Lu saw it, they were all looking at the handsome guy. That’s too much!

Then I took another photo and left a message [The handsome guy also gave me a bag of water chestnuts, so delicious]

She finally figured out how to attract hatred.

As expected, once this post was posted on WeChat Moments, it received tons of criticism and condemnation, all in one formation: "Hand over your WeChat account!"

"Ah!" Seeing this, Xiao Lu screamed and scared Xiao Ru who was eating madly next to him.

"What the hell are you doing?!"

"I forgot to add the handsome boy as my friend."

"Yes, yes." Xiaoru reacted immediately, "Let's go, add him as a friend and ask him when he will be out. I'll buy it tomorrow."

"...You are really a pure foodie."

"What?"

"Praise you for being cute."

“…” Xiaoru understood that she was being teased by her best friend, but she didn’t say anything because she couldn’t beat her.

The hotel where Xiao Lu and Xiao Ru stayed was some distance away from where Luo Yihang set up his stall.

The two girls bought three servings each and ate as they walked along the way. They even had their fourth meal of the day, so it took quite a while.

So when the two of them found the intersection where Luo Yihang was setting up his stall, there was no one there.

The two girls felt disappointed and decided to go out again tomorrow, hoping for a chance encounter.

And before them, another group of people had already reaped the loss.

　A new day, please collect and recommend

(End of this chapter)