Chapter 132 131. First experience with crayfish
"You two are here too. It's great. Come and try Master Wang's cooking." Luo Yihang greeted them generously and handed over the chopsticks.

The two leaders wanted to be polite, but when the fragrance hit their noses, they took the chopsticks for some unknown reason.

I picked up a crayfish, it was really a crayfish, only four or five centimeters long with the head.

Put it in your mouth, suck it with a little force, and the soup will fill your mouth.

Spiciness, sauce flavor, saltiness, numbness, freshness, fragrance, all kinds of flavors come to my mind and my taste buds are singing.

After sucking up the soup, the upper front teeth are inserted into the crack of the shrimp's back, and then the tongue is used to push and push, and a ball of shrimp meat rolls into the mouth.

Spit out the shrimp shell and close your upper and lower teeth.

Oh my god!

It is soft, tender, smooth and moist, yet elastic. In trendy terms, it is chewy.

The taste is amazing!

The freshness and smoothness of the shrimp meat, the flavor of the sauce and the spices are complex and varied yet distinct. It can be described as - absolutely delicious.

Vice Principal Fang was particularly surprised that his tongue, which had been ravaged by decades of smoking and drinking, could still taste such a rich flavor.

It’s like thinking back to the time when I was before I went to college and before I learned to smoke, I was so sensitive.

It was like an even earlier time, when he was only seven or eight years old and could eat meat only a few times a year. Only during the Chinese New Year would his old father cut a piece of pork belly and bring it home, carefully cut it into cubes, take out the rock sugar hidden in the innermost part of the cupboard, count the grains and put two or three in the pot, carefully boil the sugar color, and make a bowl of braised pork.

On the day of the New Year's Eve dinner, the whole family sat together, and the father picked up the fattest piece and put it in his bowl.

It’s like - youth.

"Oh, it's really spicy." Vice Principal Fang took out a tissue, wiped the corners of his eyes, and then wiped the corners of his mouth.

He reached out his chopsticks and picked up another "memory".

Master Wang also picked up one, put it in his mouth and tasted it carefully. As he tasted it, he closed his eyes and shook his head.

Poof, spitting out the shrimp shell, he exclaimed in amazement, "Brother Luo, you are amazing at raising shrimps. I knew you were good at growing vegetables, but I didn't expect that shrimps could be raised like this."

"Of course not. These are genuine alpine cold-water shrimps, raised with melted snow from the Qinling Mountains and spring water from the mountains." Luo Yihang played with a concept. His predecessor, who ran a fish pond, was talking about alpine cold-water fish. This was a good gimmick and he could use it just right.

"It's good." Master Wang nodded, "but it's too small."

"It's just over a month since the technician Zhou from the city's agricultural technology station gave me some guidance. He said that the shrimps won't be fully grown until mid-July, and by then they'll weigh 40 grams. There are 12 shrimps per pound. I raise shrimps in fish ponds, so they're big."

Hearing this, the hospital director raised his head, and Sihasha slowly said, "Oh, you're at a loss. There must be 70 or 80 of them today, and by next month there will be several kilograms."

"It's not a small effort for you to come here, so I have to treat you with some good things. As long as you eat them, it won't be a loss." Luo Yihang used the same flattery again, and the effect was still so good.

Everyone at the table burst into laughter.

He just laughed a few times and then had no time to spare as he was busy grabbing the shrimps.

After grabbing the shrimps, grab the mushrooms.

After grabbing mushrooms, grab some noodles.

Those two belts smell so good, there’s no way to deal with them.

The chewy noodles absorbed enough soup and were bright red and shiny.

Pick up one, the juice will flow down along the noodles, and it will shake at the end before dripping into the bowl.

You can imagine how thick this soup is.

When I put it in my mouth, I wish it was even better than crayfish. It was delicious, easy to chew, and tasty, as if it would flow down my throat into my stomach by itself.

It's scorching hot and spicy, and it turns into a ball of fire once it enters the stomach.

stimulate.

If I had a bottle of cold beer, I would be so happy that I would die.

The only drawback was that there were only two noodles. Even if Luo Yihang took a few bites and put down his chopsticks to give the noodles to the customers, there would still not be enough to grab.

In a short time, seventy or eighty crayfish were picked up completely, followed by the mushrooms and noodles, and finally even the parsley and celery leaves were picked out.

Vice Principal Fang was still using chopsticks to stir in the basin.

Until he suddenly realized that there was only a pair of chopsticks in the basin, he put down the chopsticks awkwardly, coughed twice, took out a tissue to wipe his mouth, hands, and forehead, and pretended that nothing had happened.

At the tasting session, no one was satisfied with the food.

Master Wang pointed at Luo Yihang and said with a smile: "We came all the way here, and you want to send us away with just these few things? That's not appropriate."

"Look at what you said." Luo Yihang also smiled, "You said that since you came all the way here, I must give you a meal."

"Okay, that's what I've been waiting for."

Master Wang waved his hand and said, "You two, continue talking about whatever you need to talk about."

Then he called Feng Yun, "Xiao Feng, come with me to their vegetable garden. We'll eat at the rich farm today. We'll pick whatever we can. At noon, I'll let you taste my cooking skills. A few small shrimps won't satisfy you."

The old man has spoken, and both sides take their own actions.

The two leaders continued to go next door, but with the crayfish meal as a distraction, they finally stopped arguing and each laid out their cards to negotiate properly.

Luo Yihang watched the process of making crayfish again. The more he watched, the more he felt that there was something special about it. The skills of a chef were really different from those of an ordinary person. The difference was huge.

If it were Luo Yihang himself, he would definitely not know any tricks like how to control the oil temperature, soak the dried chilies in water before adding them, or add butter to the rapeseed oil. When it came to frying the sauce, he would definitely have used the hot pot base directly.

Such good shrimps must be accompanied by good cooking skills, and good cooking skills require a good chef.

When selling shrimps, I could borrow half of Liu Piaoliang's shop, but I couldn't borrow half of her cook as well.

Besides, there is no cook available at Liu Piaoliang's place.

These days, Liu Piaoliang keeps calling under the pretext of reporting business to an important strategic partner, and tells me everything, both good and bad.

Business is particularly good and is getting better day by day.

Among the bad ones, there is Master Lu who can't take it anymore and is too busy. He also wants to find another chef, but he can't find a suitable one. It is almost harder to find a good chef than a resident singer. There are too many scams.

Luo Yihang thought at this moment, it was fortunate that he asked Master Wang to show his skills, otherwise when he wanted to hire a chef himself, he would not be able to tell whether he was good or not, and if he hired one who used hot pot base, then the shrimps would be ruined.

Otherwise, ask Master Wang, he has been in this business for so many years, does he have any apprentices or nephews who are skilled and reliable that he can introduce to us?
"There really is one." At the dinner table, Master Wang answered after hearing Luo Yihang's request.

"When I was working as a chef outside a few years ago, I met a fellow villager. I taught him for two years and he is quite skilled. I heard he came back a few years ago. Let me ask for you. Don't worry, eat first, eat first."

"This is a good thing. It would be a waste if someone else made it. I have to do it."

Chef Wang showed off his cooking skills today and prepared a table full of vegetarian dishes. He said that the meat nowadays is not good and is not worthy of such delicious dishes.

Unless... the crayfish is okay, Master Wang said, smacking his lips.

Vegetarian food, what's wrong with vegetarian food, it doesn't taste better than meat.

Several people enjoyed the food with their mouths full of relish. The two leaders also showed their true abilities, praising each other with one set of words after another, without repeating themselves.

The old man was almost fainted by the praise.

correct.

They finished their quarrel and agreed on the terms.

Actually, it’s just a ratio. No. 3 Middle School wanted to use this vegetable as carrots, so they didn’t ask for more.

The condition is that Luo Yihang can give vegetables to both families in the future. For food within 300 kilograms, half will go to each family. For the part between 300 and 500 kilograms, 500% will go to the Municipal Hospital, % to the Third Middle School, and the part above kilograms will go entirely to the Municipal Hospital.

In terms of the supply time allocation, the municipal hospital will take all the supplies from the time this batch of senior high school students go on vacation to the start of make-up classes for the next year's senior high school students.

This solves the problem of the old comrades. Now that there is no food, the old comrades don’t have to suffer anymore.

As compensation, the Municipal Hospital reached a cooperation agreement with No. 3 Middle School, and the Municipal Hospital will arrange a free physical examination for all faculty and staff of No. 3 Middle School every year.

Used to calm people's hearts.

There are still many details, but they are all favorable to Luo Yihang. The seller's market is bullish.

The terms were agreed upon and a letter of intent was signed.

As for not signing the contract directly.

The city hospital of No. 3 Middle School unanimously suggested, "Boss Luo, you should register a company. It will be convenient for us to do accounting for business in the future. Besides, as your business grows bigger, it will be convenient to have a company."

Luo Yihang thought about it and it made sense.

We have mushrooms now, crayfish in a while, and chili oil in the future. There will be more and more things, and it will be more convenient to have a company.

In addition, we now have employees and they need to be paid.

And salary is the new carrot.

Then make one.
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Luo Yihang found Lao Jiang again and asked him to find a reliable company to handle the matter.

He asked the agent to prepare all the information, while Luo Yihang just had to think of a company name, determine the business scope, and the nature of the company.

Nature of the company: Luo Yihang originally wanted to set up a sole proprietorship, but the agent said that the scope of application of sole proprietorship was too small, and it would be troublesome to expand it in the future.

It is best to directly set up a limited liability company, which is suitable for the start-up stage with less than 50 shareholders.

Luo Yihang usually listened to other people's advice, so he set up a limited liability company with three shareholders. Luo Yihang himself held 98% of the shares and served as the legal representative.

Luo Cheng and Zhang Guiqin were given 1% each to give the old couple a sense of participation.

The company was named Qingyin to commemorate the only non-immortal cultivation novice gift package technique that Luo Yihang owned, and mainly because the name Qingyin sounds nice.

The full name is "Tianhan Qingyin Agricultural Development Co., Ltd.". Its business scope includes agricultural product production, processing, sales, agricultural technical consulting, agricultural scientific research and promotion.

Anyway, everything that can be done has been done.

In addition, a trademark called "Ding Xiaoman" was registered, and the logo is a head portrait of Ding Xiaoman. This brand will be used when processing agricultural products in the future.

Within a few days, the company was established, and Luo Yihang went to the Industrial and Commercial Bureau to get the company license, tax registration certificate and official seal.

I found another company that did financial outsourcing, paying me 400 yuan a month to do the accounting and pay salaries every month.

I also printed two boxes of business cards.

(End of this chapter)